SPECIAL SWEDISH MEATBALLS
Make and share this Special Swedish Meatballs recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 40m
Yield 40 meatballs
Number Of Ingredients 16
Steps:
- Soak the bread crumbs in the milk; mix with the ground beef. Add the eggs, onion, garlic powder, salt, pepper, nutmeg, and mustard; mix throughly. Shape into 40-50 bite sized meatballs. Bake meatballs at 350 degrees for 20 minutes.
- Mix the remaining ingredients in a separate pan or crockpot. Simmer until the sauce thickens. If necessary, add a little flour or cornstarch to give the sauce enough body to stick to the meatballs. Add cooked meatballs. Serve with toothpicks.
- Variations: Ground tofu may be used instead of the beef.
SWEDISH MEATBALLS
Steps:
- In a small, heavy skillet over medium-high heat, melt 1 tablespoon butter. Add the onions and saute, stirring often until soft, about 1 to 2 minutes. Remove from the heat and set aside.
- In the large bowl of an electric mixer, combine the bread crumbs and water. Let stand until soft, about 1 to 2 minutes. Add the reserved onions along with the beef, pork, egg yolks, salt, pepper, nutmeg, and allspice. Beat on low speed until smooth. Turn the mixer to high speed and beat until the mixture is light in color and fluffy, about 10 minutes. Using 2 spoons dipped in cold water, shape the meat into 1-inch balls.
- In a large skillet over medium heat, melt 4 tablespoons butter. Cook the meatballs in batches of about 15 to 20 at a time and brown on all sides. Remove with a slotted spoon and drain briefly on paper towels before removing to a warmed serving platter. Cover to keep warm. When all the meatballs are cooked, reduce the heat to low and add the flour to the skillet. Cook, stirring, until lightly browned. Slowly add the beef stock. Cook, whisking, until the gravy is thick and smooth. Strain, if desired. Pour the gravy over the meatballs and serve hot.
SWEDISH MEATBALLS
The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.
Provided by Alton Brown
Categories appetizer
Time 55m
Yield approximately 30 meatballs, 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
EASY SWEDISH MEATBALLS
Impress them all with tasty Easy Swedish Meatballs covered in super creamy gravy! Shortcuts make these Swedish meatballs an easy weeknight special.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
- Bake 20 min. or until done (160ºF).
- Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 630 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 3 g, Protein 22 g
SWEDISH MEATBALLS
These are tasty meatballs that can be served as an appetizer or as a meal over rice or noodles. Cut recipe out of the Milwaukee Journal.
Provided by AZPARZYCH
Categories Meat
Time 45m
Yield 30 meatballs, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy skillet over medium-high heat, melt 1 Tbs butter.
- Add onions and saute, stirring often until soft, about 1-2 minutes.
- Remove from heat and set aside.
- In bowl of electric mixer combine bread crumbs and water; let stand until soft; about 1-2 minutes.
- Add reserved onions along with beef, pork, egg yolks, salt, pepper, nutmeg, and allspice.
- Beat on low speed until smooth.
- Turn mixer to high and beat until mixture is light in color and fluffy; about 10 minutes.
- Shape into 1-inch balls.
- In large skillet over medium heat, melt remaining 4 Tbs butter.
- Cook meatballs in batches of about 15 at a time until brown on all sides.
- Remove with slotted spoon and drain briefly on paper towel before removing to a warmed serving platter
- Cover to keep warm.
- When all meatballs are cooked, reduced heat to low and add flour to skillet.
- Cook, stirring until lightly browned.
- Slowly add beef stock
- Cook, whisking until gravy is thick and smooth.
- Strain if desired.
- Pour gravy over meatballs and serve hot.
Nutrition Facts : Calories 312.1, Fat 22.2, SaturatedFat 10.2, Cholesterol 129.8, Sodium 658, Carbohydrate 8.4, Fiber 0.5, Sugar 0.7, Protein 18.6
SWEDISH MEATBALLS
This juicy meatballs are made extra special from the creamy sauce made with beef broth, sour cream and nutmeg. Why wait? Try this great-tasting meatball entrée tonight.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix meat, stuffing mix, milk, egg and 1/4 tsp. nutmeg just until blended; shape into 1-inch meatballs.
- Melt butter in large skillet on medium heat. Add meatballs; cook 10 to 12 min. or until done, turning occasionally. Remove meatballs from skillet, reserving drippings in skillet; cover meatballs to keep warm.
- Add flour to reserved drippings in skillet; stir until blended. Cook 1 min., stirring constantly to scrape browned bits from bottom of skillet Stir in broth; bring to boil. Simmer on medium-low heat 3 min. or until thickened, stirring constantly. Stir in sour cream and remaining nutmeg. Return meatballs to skillet; simmer 3 to 5 min. or until meatballs and sauce are heated through, stirring occasionally.
- Serve meatball mixture over rice.
Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 120 mg, Sodium 340 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 3 g, Protein 22 g
SWEDISH MEATBALLS
Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal
Provided by Esther Clark
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Put 1 tbsp rapeseed oil in a frying pan over a medium heat. Add the onion and fry for 10 mins or until soft and translucent. Add the garlic and cook for 1 min. Leave to cool.
- Mix the cooled onions, pork mince, egg yolk, a good grating of nutmeg and the breadcrumbs in a bowl with your hands until well combined. Form into 12 balls and chill for 15 mins.
- Heat the remaining oil in a frying pan and fry the meatballs for 5 mins over a medium heat, turning often until golden. Pour over the stock and bubble for 8-10 mins or until it has reduced a little. Stir through the mustard and yogurt.
- Steam the greens for 5 mins or until tender. Serve the meatballs with the greens and a dollop of the sauce.
Nutrition Facts : Calories 323 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.04 milligram of sodium
More about "special swedish meatballs food"
SWEDISH MEATBALLS "KöTTBULLAR" - TRADITIONAL RECIPE FROM ...
From hejsweden.com
Estimated Reading Time 2 mins
THE SHOCKING TRUTH ABOUT SWEDISH MEATBALLS - TASTE OF …
From tasteofhome.com
Estimated Reading Time 6 mins
SWEDISH MEATBALLS - RICARDO
From ricardocuisine.com
5/5 (248)Total Time 50 minsCategory Main DishesCalories 675 per serving
HOW TO MAKE COMFORTING AND DELICIOUS SWEDISH MEATBALLS ...
From familysavvy.com
STOUFFER'S - SPECIAL EDITION SWEDISH MEATBALLS CALORIES ...
From myfitnesspal.com
WHAT'S SPECIAL ABOUT SWEDISH MEATBALLS? | POPULARASK.NET ...
From popularask.net
IKEA SWEDISH MEATBALLS HOMEMADE DOG FOOD RECIPE — FOR ...
From yumwoof.com
SWEDISH MEATBALLS - FOOD NETWORK
From foodnetwork.co.uk
SWEDISH MEATBALLS - RECIPEMAGIK
From recipemagik.com
SWEDISH MEATBALLS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
SWEDISH MEATBALLS – ROYAL EXAMINER
From royalexaminer.com
EASY SWEDISH MEATBALLS - TRUE NORTH KITCHEN
From true-north-kitchen.com
ONE-POT PORK MEATBALLS WITH RED CABBAGE AND APPLE RECIPE
From telegraph.co.uk
SWEDISH MEATBALLS - THE GLOBE AND MAIL
From theglobeandmail.com
SWEDISH MEATBALLS - HEALTHY FOOD GUIDE
From healthyfood.com
SPECIALSWEDISHMEATBALLS
From tfrecipes.com
FOOD BY ANDREAS: SWEDISH MEATBALLS
From foodbyandreas.blogspot.com
SWEDISH MEATBALLS RECIPE - FREDRIKA STJäRNE | FOOD & WINE
From foodandwine.com
WHAT ARE SWEDISH MEATBALLS? - CHOWHOUND FOOD COMMUNITY
From greatist.com
SPECIAL SWEDISH MEATBALLS RECIPES
From tfrecipes.com
SWEDISH MEATBALLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HOW TO PREPARE EASY RECIPE SWEDISH MEATBALLS - EASY EAT
From easyeat.tech
EASY SWEDISH MEATBALLS – RECIPE FROM ... - YUMMIEST FOOD
From yummiestfood.com
SWEDISH MEATBALLS | BETTY'S COOK NOOK
From bettyscooknook.wordpress.com
SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS) - …
From recipetineats.com
WHAT ARE TRADITIONAL SWEDISH MEATBALLS MADE OF? - R4 DN
From r4dn.com
EASY SWEDISH MEATBALLS RECIPE - EASY GOOD IDEAS
From easygoodideas.com
AIR FRYER MINI SWEDISH MEATBALLS - FOODNETWORK.CA
From foodnetwork.ca
CHEF JOHN'S SWEDISH MEATBALLS - PRINTER FRIENDLY ...
From allrecipes.com
IKEA SWEDISH MEATBALLS | CANADIAN LIVING
From canadianliving.com
THE BEST COPYCAT IKEA SWEDISH MEATBALLS ... - SCRAMBLED CHEFS
From scrambledchefs.com
SWEDISH MEATBALLS - NEW ENGLAND TODAY
From newengland.com
WHAT IS SPECIAL ABOUT SWEDISH MEATBALLS ...
From roadlesstraveledstore.com
SWEDISH FOOD - 15 TRADITIONAL DISHES TO EAT IN SWEDEN
From swedishnomad.com
SWEDISH CUISINE - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE SWEDISH MEATBALLS EASY RECIPE - EASY EAT
From easyeat.tech
SWEDISH MEATBALLS - FOR THE LOVE OF GOURMET - A FOOD BLOG
From fortheloveofgourmet.com
THE BEST LOW-FODMAP SWEDISH MEATBALLS; GLUTEN-FREE, DAIRY ...
From rachelpaulsfood.com
THE BEST SWEDISH MEATBALLS – THOMAS ALEMAYEHU
From thomasalemayehu915578289.wordpress.com
SWEDISH MEATBALLS - I AM A FOOD BLOG
From iamafoodblog.com
SWEDISH MEATBALLS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love