CHICKEN ANGELO
Quick, easy and tasty. Chicken cutlets in a quick pan sauce with wine, mushrooms and artichoke hearts. Great for a week-night meal as it comes together so quickly.
Categories Main Dish Mushrooms Chicken breast
Time 25m
Yield 4
Number Of Ingredients 28
Steps:
- Heat the butter and olive oil in a non-stick skillet over medium heat. Cut each chicken breast into cutlets, or into equally sized thirds. Pat dry with paper toweling and season with salt and pepper then dredge in flour. Shake off any excess. When skillet is hot add chicken pieces and brown on all sides. Transfer chicken to a plate and set aside. Add the onion, and cook, stirring occasionally for about 5 minutes until softened. Add the garlic, stir and then the mushrooms and cook until they begin to exude their juices, another 3 to 4 minutes. Add the wine and allow to reduce until most of the liquid has evaporated. Add oregano, broth, artichoke hearts, cornstarch and parsley. Cook, stirring until the sauce thickens, about 2 minutes. Return the chicken to the skillet, tossing to coat with the pan sauce and heat through, 1 or 2 minutes. Serve immediately.
Nutrition Facts :
SUPER SIMPLE CHICKEN ANGELO
I stumbled across this recipe while I was trying to find something simple, easy, yet delicious to make for a friend. Being a newlywed, there's not always the money for fancy schmancy dinners, but this was perfect! I served it with a rice pilaf and orzo side! YUM!
Provided by sandithepirate
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
- Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
Nutrition Facts : Calories 615.1, Fat 33.9, SaturatedFat 18.6, Cholesterol 209.3, Sodium 1523.2, Carbohydrate 21.9, Fiber 1.1, Sugar 2.8, Protein 53.7
CHICKEN ANGELO
My grandmother always made this dish when we came over for Sunday dinner. I still enjoy it today-it's quick and simple, and I can garden while it cooks!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place half the mushrooms in a 13x9-in. baking dish; set aside., Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs., In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan. , Bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 482 calories, Fat 26g fat (0 saturated fat), Cholesterol 178mg cholesterol, Sodium 695mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges
CHICKEN ANGELO
This dish is wonderfully simple and looks very elegant when served. You will impress your guests and family with this one. My step sister in law gave me this one. Thanks Diane!
Provided by Scrivener1
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the mushrooms in a 13x9 baking pan.
- Dip chicken in beaten eggs and roll in bread crumbs.
- In skillet, melt butter over medium heat. Brown both sides of chicken for 2-3 minutes on each side.
- Place chicken on top of mushrooms.
- Arrange remaining mushrooms on chicken.
- Top with cheese.
- Add chicken broth to pan.
- Bake at 350 deg. F. for 30-35 minutes.
- Serve over hot cooked noodles or rice. Top with fresh parsley.
Nutrition Facts : Calories 600, Fat 33.3, SaturatedFat 14.4, Cholesterol 247.7, Sodium 1107.7, Carbohydrate 23.8, Fiber 2.1, Sugar 3.5, Protein 49.9
CHICKEN SCARPIELLO
Provided by Anne Burrell
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Coat a large, wide pan with olive oil and bring the pan to a medium-high heat. Add the sausage and brown well. Remove the sausage with a slotted spoon and reserve.
- Season the chicken generously with salt and add to the pan that the sausage was browned in. Brown the chicken well. Once the chicken is brown on all sides, remove it from the pan and reserve.
- Drain the oil from the pan and return it to the heat. Coat the pan lightly with new olive oil, add the onions, and season with salt. Cook the onions over medium heat until they are translucent and very aromatic, 6 to 7 minutes. Add the garlic and cook for 2 to 3 more minutes.
- Add the wine to the pan and reduce it by half. While the wine is reducing, scrape any browned bits off the bottom of the pan. Return the sausage and chicken to the pan and add the cherry peppers, cherry pepper juice, chicken stock, and oregano. Bring to a boil, reduce to a simmer, and simmer, partially covered, for 15 minutes. Remove the lid and simmer for 5 more minutes; add more chicken stock if the stock has reduced too much.
- Taste and adjust the seasoning, if needed. The finished dish should be slightly soupy, spicy, and delicious.
CHICKEN ANGELO
An easy recipe that my teens enjoy making for their friends! Delicious served over rice!
Provided by ELLENMARIE
Categories Chicken Breasts
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
- Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 21.9 g, Cholesterol 202.9 mg, Fat 33.9 g, Fiber 1.1 g, Protein 53.7 g, SaturatedFat 18.6 g, Sodium 1523.5 mg, Sugar 2.8 g
CROCK POT ANGEL CHICKEN
This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!
Provided by Sharon123
Categories Chicken Breast
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in crock pot.
- Melt butter in a saucepan.
- Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.
- Cook on low in the crock pot for 4-5 hours.
- Pour over cooked angel hair pasta or other noodles or rice. Enjoy!
- Makes 6 breasts.
CHICKEN ANGELO
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat.
- Lay chicken in a 9x13 inch baking dish. Layer cheese on top of chicken. Spread soup on top of cheese.
- Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN ANGELO
An easy recipe that my teens enjoy making for their friends! Delicious served over rice!
Provided by ELLENMARIE
Categories Chicken Breasts
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
- Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 21.9 g, Cholesterol 202.9 mg, Fat 33.9 g, Fiber 1.1 g, Protein 53.7 g, SaturatedFat 18.6 g, Sodium 1523.5 mg, Sugar 2.8 g
CHICKEN ANGELO
An easy recipe that my teens enjoy making for their friends! Delicious served over rice!
Provided by ELLENMARIE
Categories Chicken Breasts
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
- Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 21.9 g, Cholesterol 202.9 mg, Fat 33.9 g, Fiber 1.1 g, Protein 53.7 g, SaturatedFat 18.6 g, Sodium 1523.5 mg, Sugar 2.8 g
ANGEL CHICKEN
Prepare Angel Chicken in the morning and come home to slow-cooked chicken thighs in a creamy sauce. If only every meal were as easy as this Angel Chicken!
Provided by My Food and Family
Categories Pasta
Time 4h10m
Yield 5 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- Cook pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 4 g, Protein 21 g
ANGEL CHICKEN
Before I get on with the description of this recipe, I would like to thank Chef Iron Bloomers for suggesting the name. Now I had some leftover chicken from Recipe#472662 and a box of Angel Hair Pasta with Herbs and wanted to create something different and came up with this. The ingredients I list are whats on the particular brand of pasta that I used.If you use a different type of boxed pasta or chicken you might come up with something slightly different in taste. But that's o.k.,everyone likes to put their own " spins & tweaks " to a recipe. :) Posted to Food.com ( a.k.a. " ZAAR " ) on January 4th.,2013.
Provided by Chef shapeweaver
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan,bring water,milk and the margarine to boil; reduce heat to medium.
- Slowly stir in pasta and seasoning packet, if needed seperate pasta with a fork.
- Boil uncovered 4 to 5 minutes or until pasta is tender.
- While pasta is cooking ,slice chicken breast into thin strips and warm in microwave.
- After pasta is done, divide evenly and place on two plates then top each serving with 4 ounces of sliced chicken.
- If desired serve with a green salad and garlic bread.
Nutrition Facts : Calories 363.8, Fat 22.4, SaturatedFat 6.2, Cholesterol 103.8, Sodium 248.1, Carbohydrate 3, Protein 35.9
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