Easy Barbecue Chicken Patties Food

CHICKEN PATTIES (EASY CHICKEN CAKES) RECIPE

Steps:

• In a large mixing bowl, whisk together: 2 eggs, 1/3 cup mayo, 1/3 cup flour, 3 Tbsp dill, 1/2 tsp salt, 1/8 tsp black pepper and 1 tsp lemon zest.
• Add in shredded chicken and 1 1/3 cups shredded mozzarella then stir until chicken is well coated in batter.
• Cover the bowl and refrigerate the mixture at least 30 minutes (this will help with forming patties). Use a trigger release ice cream scoop to divide into 12-15 cakes then form into 1/2-inch thick patties. Dip both sides in Panko crumbs.
• Place a large non-stick skillet over medium heat. Add 1 Tbsp olive oil and half of the chicken patties. Sauté for 3-4 minutes per side until golden brown, adding more oil as needed. Repeat with remaining patties.
• As soon as patties are off the heat, sprinkle with salt and squeeze fresh lemon juice over the patties. Serve warm.

BEST CHICKEN PATTIES

Steps:

• Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
• Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
• Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

EASY BARBEQUE CHICKEN

Steps:

• In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.
• Preheat an outdoor grill for high heat, and lightly oil grate.
• On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.

GROUND TURKEY OR CHICKEN PATTIES

Steps:

• In a large bowl, mix ground turkey or chicken, crushed crackers, onion flakes, poultry seasoning, garlic salt or garlic powder, thyme, and black pepper.
• Shape into six patties each about 1/2 inch thick and 3 inches in diameter or other size as desired. Adjust cooking time if changing size or thickness of patties.
• Heat oil in a large nonstick skillet over medium-high heat.
• Add patties and cook on all sides for a total of 10 minutes or until nicely browned and internal temperature reaches 160 degrees Fahrenheit on an instant-read thermometer. Or,cut into one cooked patty to make sure it is no longer pink inside.

BAKED CHICKEN PATTIES

Steps:

• Preheat oven to 375 degrees.
• Combine onion powder, salt, sage, chili pepper flakes, paprika, and cumin and mix well.
• Add garlic to the ground chicken mixed until combined.
• Add your mixed spices to chicken and mix them in thoroughly.
• Add 1/2 cup panko breadcrumbs reserve the other half.
• Add egg and mix thoroughly.
• On a flat surface spread the remaining breadcrumbs, make patties with the chicken and cover with the remaining breadcrumbs.
• Place on a rack with a baking sheet under for the loose crumbs to fall. Discard fallen crumbs.
• Bake at 375 degrees for 15 minutes, flip patties, and bake for an additional 7 minutes.

EASY BARBECUE CHICKEN PATTIES

Steps:

• Bake chicken patties according to direction, usually about 17 minutes.
• Turn oven to broiler setting.
• Spoon barbecue sauce on top.
• Place cheese slice on top of barbecue sauce.
• Place chicken in broiler for 1 minute or until cheese is melted and browned to your liking.

IMPOSSIBLY EASY BARBECUE CHICKEN PIE

Steps:

• Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
• In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
• Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
• Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.

EASY CHICKEN BARBECUE

Steps:

• In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on rolls.

CHICKEN PATTIES

Steps:

• In a large bowl, combine chicken and bread crumbs (or cracker crumbs).
• Add 2 slightly beaten eggs.
• In a small bowl, combine all spices including salt and pepper; mix well.
• Add cream of chicken soup; blend well.
• Pour into chicken/crumb mix.
• If mixture seems dry, add another slightly beaten egg.
• Shape into 6 patties.
• Fry in oil that has been preheated.
• Lightly brown on each side.