SLOW COOKER 3 AMIGOS CHILI
This recipe is a variation of one that was developed by three employees of NESCO, the slow cooker manufacturer.
Provided by Maureenie
Categories Meat
Time 3h30m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat a 12 quart roaster oven to 400 degrees.
- Add and brown the following ingredients with the cover on, stirring occasionally until evenly browned: ground beef, onions, garlic, and black pepper.
- Drain off any fat.
- Add the green pepper, red pepper, jalepano pepper, beans, tomatoes, tomato paste, tomato soup, chili powder, cayenne pepper, cumin, brown sugar, and cilantro.
- Combine all ingredients until well mixed.
- Turn down the heat to 250 degrees for 1-3 hours, the longer the better.
- Serve in individual bowls and garnish with finely shredded cheddar cheese, sour cream, chopped onion, and/or chopped chilis.
THREE AMIGOS CHILI
This is a recipe given to me from a friend, that came out of "The Abs Diet, Eat Right Every Time Guide." It is a "One-Pot Dish." And it says "Powerfoods: 5"...whatever that means. *shrug* I don't use the jalapeno tomatoes it calls for, since we don't like spicey. I just use regular tomatoes. Super easy and super yum!
Provided by Tinamama
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil on medium-low. Add onion and saute until soft (about 3-5min). Add turkey and brown (about 5min). Add tomatoes with juice, beans, broth, and spices. Stir and bring to a boil, then reduce heat and simmer 20min.
CHILI DE THREE AMIGOS
A really tasty chili recipe from Men's Health... But women love it too! And it is easy! And healthy!
Provided by Chef Slim
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions in olive oil in very large pan or big pot until soft.
- Add turkey and chunk up and brown.
- Add everything else.
- Let simmer for 10 minutes, or up to a couple hours depending on how thick you want it.
- NOTE - Sometimes I use a giant can of Dei Frattelli (sp) whole tomatoes, cut them into fourths and then simmer longer than I would normally. I like the taste better, but the convenience of the above recipe is great.
Nutrition Facts : Calories 622.7, Fat 18.8, SaturatedFat 3.9, Cholesterol 89.7, Sodium 972.3, Carbohydrate 74.3, Fiber 20.4, Sugar 7.1, Protein 41.2
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