Walnut Cream Cheese Finger Sandwiches Food

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WALNUT-CREAM CHEESE FINGER SANDWICHES



Walnut-Cream Cheese Finger Sandwiches image

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

12 ounces cream cheese, softened
1/2 cup finely chopped walnuts, toasted
2 tablespoons minced fresh parsley
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Dash salt and pepper
24 thin slices white sandwich bread, crusts removed

Steps:

  • In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

Nutrition Facts : Calories 176 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 291mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

FINGER SANDWICHES RECIPE BY TASTY



Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories     Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

  • While the tortes are chilling, get started on the sandwiches.
  • Assemble each sandwich and cut off the crusts.
  • Lay out on a plate and leave to chill in the fridge.
  • Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

WALNUT-CREAM CHEESE FINGER SANDWICHES



Walnut-Cream Cheese Finger Sandwiches image

Make and share this Walnut-Cream Cheese Finger Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup walnuts, finely chopped and toasted
2 tablespoons fresh parsley, minced
1 tablespoon onion, finely chopped
1 tablespoon green bell pepper, finely chopped
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
salt, dash
black pepper, dash
24 slices white bread, crusts removed

Steps:

  • In small mixing bowl, beat the cream cheese, walnuts, parsley, onion, green pepper, lemon juice, nutmeg, salt and pepper until blended.
  • Spread about 2 T over each of 12 bread slices; top with remaining bread.
  • Cut each sandwich into three 1-inch-wide strips.

Nutrition Facts : Calories 88.3, Fat 4.9, SaturatedFat 2.3, Cholesterol 10.4, Sodium 141.6, Carbohydrate 9, Fiber 0.5, Sugar 0.8, Protein 2.2

CUCUMBER CREAM CHEESE FINGER SANDWICHES



Cucumber Cream Cheese Finger Sandwiches image

I have not tried this recipe. I got it from eHow.com . The directions say to use a few tablespoons of mayonnaise.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 20-30 sandwiches, 6-8 serving(s)

Number Of Ingredients 7

1 small onion, grated
2 tablespoons mayonnaise
2 medium cucumbers, peeled, seeded, and grated
parsley sprig (for garnish)
12 ounces softened cream cheese
1 lb whole wheat bread
cucumber, slices (for garnish)

Steps:

  • Combine the cucumbers and cream cheese, then blend in the onion.
  • Add in a tablespoon or two of mayonnaise and blend until the mixture is soft and spreadable. Add a little more mayonnaise to soften further.
  • Cut the crusts off the bread, then either cut each piece into fourths or cut into diamonds.
  • Spread mixture over half the bread pieces, then top with another piece of bread.
  • Garnish with parsley or cucumber.
  • Tips & Warnings.
  • You can also leave the sandwiches open-faced.
  • Try this method with tuna or chicken salad, too.

Nutrition Facts : Calories 423.1, Fat 24.7, SaturatedFat 13.4, Cholesterol 63.6, Sodium 603.8, Carbohydrate 42.4, Fiber 5.9, Sugar 6.8, Protein 12.4

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