Romano Grits Food
ROMANO GRITS
This recipe can be multiplied by 2, 3, 4. The leftovers can be cut into 2 inch squares, seared & served as polenta cakes. Posted for Cookgirl!
Provided by Impera_Magna
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the water in a medium sauce pan over high heat.
- When the water boils reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits.
- Add the salt and stir.
- Reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.
- Add the cheese and stir until well blended.
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