Garlic Cheese Roll Wannabe Food

GARLIC CHEESE ROLLS

Steps:

• Preheat the oven to 350°F. Butter or spray non-stick baking spray onto a baking sheet.
• Place the biscuits onto the pan and then place the cheese on top. Pinch the four corners in so that the cheese is hidden and roll into a ball. Then place on baking sheet seam side down.
• Bake for 12 to 15 minutes, or until the rolls are golden brown and cooked through the center.
• Meanwhile, combine the butter, garlic powder, Italian seasoning and parmesan cheese in a small bowl. When the rolls come out, brush the tops with the seasoned melted butter.
• Enjoy the rolls while they're hot! Best eaten the first day.

CHEESE-FILLED GARLIC ROLLS

Steps:

• Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

GARLIC CHEESE ROLLS FOR BREAD MACHINE

Steps:

• Place first 7 ingredients in bread pan and select dough cycle.
• When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
• Gently roll and stretch dough into a 24 inch rope.
• Grease two 8 inch pie pans or one 13x9 pan.
• With a sharp knife, divide dough into 24 pieces.
• Shape into balls; place into prepared pans.
• In small bowl, combine butter and garlic; pour over rolls.
• Sprinkle with parmesan cheese.
• Cover and let rise for 30-45 minutes until doubled.
• Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.

COPYCAT KRAFT GARLIC CHEESE ROLL

Steps:

• Soften cheeses and mix all together well.
• Shape into four rolls and wrap well in foil or plastic wrap.

GARLIC-CHEESE CRESCENT ROLLS

Steps:

• Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

GARLIC CHEESE ROLL BY KRAFT (FOR RECIPES)

Steps:

• 1. When shredded cheeses are softened mix all ingredients well
• 2. Divide into 4 rolls and wrap with plastic wrap and store in refrigerator