POLSKA KIELBASA
You are free to use whatever meat you want here: Pork, beef, venison, wild boar, bear -- even duck or turkey. Traditional would be 80 percent pork and 20 percent beef. Go easy on all the spices except the garlic. You should be able to taste garlic in these links. My recipe does that, so make it as-is the first time, then adjust to your liking. A lot of Poles I know prefer to smoked their meats over cherry wood, so use that if you have it. Other choices would be oak, maple, beech, or walnut. You'll need the curing salt No. 1, which you can buy online.
Provided by Hank Shaw
Categories Appetizer Breakfast Cured Meat Main Course
Time 5h
Number Of Ingredients 10
Steps:
- Chill the meat and fat until they is almost frozen by putting it in the freezer for an hour or so. Take out some hog casings - you'll need about 3 to 4 standard lengths, about 10 feet - and set in a bowl of very warm water to rehydrate.
- Chop meat and fat into 1-inch pieces. Combine the salt, instacure, sugar, garlic, marjoram and pepper and mix it into the meat and fat with your hands. Let this rest in the fridge for about an hour.
- Grind through your meat grinder (you can use a food processor in a pinch, but you will not get a fine texture) using the fine die. If your room is warmer than 65°F, set the bowl for the ground meat into another bowl of ice to keep it cold. Put the meat mixture back in the freezer while you clean up.
- Add the ice water to the meat mix, then mix thoroughly either using a Kitchenaid on low for 90 seconds or with your (very clean) hands. This is important to get the sausage to bind properly. Once it is mixed well, put it back in the fridge while you clean up again.
- Stuff the sausage into the casings. Kielbasa is normally made into long links tied at both ends to form a loop. Stuff about 2 feet of sausage, then pinch off the trailing end and pull off at least 6 inches of casing from the stuffing tube. Cut the casing with a knife and immediately pull out another 6 inches or so of casing to form the loose end for the next long loop of sausage. This ensures that you will have enough casing to tie off the links. Leave the links untied for now.
- Check each long link of kielbasa for air pockets. You will probably have some. Use a sterilized needle (get the point glowing in the stove burner for a second or so to do this) and pierce the casing all around any air pockets. Gently compress the meat in the link from either end. Don't force it or the casing will burst. When you see no more air pockets, tie off the casings at either end.
- Hang the sausages in a cool place. If it is warm out, hang for one hour. If you have a place where the temperature will not go higher than 38°F, you can hang them as long as overnight.
- Get your smoker going. Smoke the links for at least 4 hours, and as many as 8. I prefer a lighter smoke, so you can still taste the meat and spices. You are looking to get the internal temperature of the links to 155°F. When the kielbasa is smoked, shock the links in ice water to cool quickly.
- Hang them to dry for at least 1 hour before eating, and if you have a cool place (55°F or cooler) you can hang for up to 4 days.
Nutrition Facts : Calories 358 kcal, Carbohydrate 1 g, Protein 12 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 69 mg, Sodium 599 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KIELBASA
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Provided by sal
Categories World Cuisine Recipes European Eastern European Polish
Time 13h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
- Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 1.5 g, Cholesterol 38.7 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 614 mg, Sugar 1.1 g
KIELBASA AND POTATOES RECIPE
This easy kielbasa and potatoes recipe is a classic comfort food your family is sure to love.
Provided by Robin Gagnon
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat skillet on med-high heat.
- Cut the kielbasa sausage into slices, and drop in the heated pan. Stir while frying.
- As kielbasa is browning, chop the onion and potatoes.
- Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered. Make sure to leave grease in the pan.
- Dump the chopped potatoes into the hot skillet with the kielbasa grease. Add the paprika, salt and oregano. Stir to coat in the fat and reduce the burner to medium to medium-low. Cover.
- Brown the potatoes for 13 minutes, stirring regularly.
- Add the onions and garlic. Cook for about 12 minutes. Covered, but stirring regularly.
- Once the potatoes have softened and onions are cooked add the kielbasa back into the pan mix in and all cook for 4 minutes.
Nutrition Facts : Calories 553 kcal, Carbohydrate 41 g, Protein 23 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 1186 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving
KIELBASA
Steps:
- In a large mixing bowl, add the pork, beef and pork fat. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the meat with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used. Stuff the ground mixture into the casings to form 12-inch links. Prepare the smoker. Place the sausages in the smoker and cook for 10 to 15 minutes. Remove and cool completely. Prepare the steamer. Place the sausages in the steamer and cook for 10 minutes. Remove and cool completely. Place the sausage back in the smoker and continue to smoke for 10 minutes. Remove and cool completely.
More about "kielbasa food"
KIELBASA AND CABBAGE SKILLET - MOM FOODIE
From momfoodie.com
4.9/5 (9)Calories 301 per servingCategory Main Course
- If you haven't already, slice the sausage, core and chop the cabbage, chop the onion and mince the garlic.
- Place a deep large skillet or Dutch oven over medium high heat. Pour in half the oil and toss in the sausage. Saute for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. Remove the sausage to a bowl, leaving the fat in the pan.
- Dump the onion and garlic in the pan along with the whole grain mustard, salt and pepper. Saute for about 2 minutes.
- Add the cabbage a bit at a time, mixing to coat as you do. Once it is all in the pan, reduce heat to medium and cover to cook cabbage. Cook for about 6-7 minutes, stirring a couple times to evenly cook.
25 EASY KIELBASA SAUSAGE RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
4.7/5 (6)Total Time 15 minsServings 4Published 2021-08-21
- Kielbasa, Pepper, Onion, and Potato Hash. Are you looking for something tasty to make for dinner but don’t have a lot of time? This recipe is for you.
- Sausage Green Bean Potato Casserole. Green bean casserole is a classic dish, so why not elevate it with some sausage and potatoes? These ingredients pair well together and offer different soft and crunchy textures.
- Kielbasa and Cabbage Skillet. Skillet dishes are very simple to make, as all you have to do is toss in your ingredients. Both ingredients in this dish have strong flavors that get absorbed into one another as they cook together.
- Sausage and Cabbage Dinner. As mentioned above, cabbage is a classic dish that brings a lot of flavor to whatever is paired with it. Kielbasa is no different.
- One-Pot Smoked Sausage Pasta. This is one of the best kielbasa recipes with pasta – and it’s so simple to make, too! This dish is like spicy macaroni and cheese.
- Slow Cooker Creamy Sausage and Potato Soup. Are you looking for a delicious soup recipe to enjoy on a rainy day? If so, you’ll love this recipe. Sausage, potatoes, vegetable broth, and cheddar cheese are tossed together in a slow cooker.
- Italian Sausage and Peppers. What makes this dish so great is the fact that it’s so versatile. This can either be served as is on a plate or a hoagie roll.
- One Pan Cheesy Smoked Sausage & Pasta Recipe. If you have an upcoming potluck at work, this is the recipe to try. Pasta, sausage, cheese, and milk are cooked together for a dish that serves plenty and tastes just as good when reheated for leftovers.
- Sausage and Rice Skillet. This is one of the best kielbasa recipes with rice. Tasty, easy to make, and filling, you only need two ingredients to make this.
- Smoked Sweet Kielbasa Bites. Are you looking for a quick and tasty appetizer for your next party or get-together? Try this one out for (bite) size! Kielbasa is sliced and glazed with brown sugar, barbeque sauce, and ginger ale.
KIELBASA WITH POTATOES RECIPE - SCOTT HOCKER | FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hrCategory Sausage
- In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.
- Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the potatoes and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa and potatoes are cooked through, about 45 minutes. Season to taste with salt. Serve.
KIELBASA AND SAUERKRAUT RECIPES - POLISH SAUSAGE AND ...
From foodscene.net
5/5 (8)Category Dinner, Lunch, Main CourseCuisine Balkan, PolishCalories 400 per serving
- Cut sauerkraut into smaller pieces. Put the cabbage in a pot, add water to cover the cabbage. When it starts boiling, cook for 30 minutes than pour out the water (leave the broth somewhere for later).
- Cook meat (pork neck and shoulder) until it’s soft . Cut cooked meat, bacon and sausages into small pieces (cubes or slices) and fry it on heated lard.
- Add fried meat, sausages and bacon to the pot with sauerkraut. Add allspice, pepper, bay leaves and mushrooms. You can add water (broth) from the first sauerkraut cooking for more intense taste.
- Simmer for about 30 minutes. Add salt and more pepper to taste. Cook for another 1 hour (until the cabbage is soft). After cooling, put in the fridge.
24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES
From thespruceeats.com
- Cauliflower and Sausage Roast. With cheddar cheese, Cajun seasoning, and onion, this cauliflower and sausage roast would taste great with either kielbasa or andouille sausage.
- Slow Cooker Polish Sausage and Cabbage Soup. This Polish sausage soup uses browned kielbasa, onion, and cabbage, along with cubed potatoes and broth for a stick-to-your-ribs soup.
- Kale and White Bean Soup With Sausage. Use spicy sausage or kielbasa in this tasty soup that combines creamy white beans and plenty of nutritious veggies.
- Easy Sausage Bake With Sauerkraut and Apples. This traditional meal brings out the spices in kielbasa with some simple accoutrements. Sauerkraut and apples complement the meat nicely, giving it a sweet and sour tang.
- Crock Pot Sausage Stew. This creamy, slow cooker sausage stew is as versatile as your imagination. It tastes great with kielbasa or other smoked sausage, but you can also use hot Italian sausage or Andouille if you like a little more kick.
- Slow Cooker Lentil Soup with Smoked Sausage and Tomatoes. Adding sliced sausage to classic lentil soup makes this a hearty, stick-to-your-ribs main dish soup.
- Sweet and Sour Kielbasa. This budget-friendly kielbasa recipe includes pineapple, onions, and bell pepper chunks cooked in a tangy vinegar, soy sauce, and brown sugar sauce that has Asian inflections.
- Slow Cooker Kielbasa Sausage in Beer and Mustard Sauce. Crack open a cold one for this easy smoked sausage dish that uses beer and mustard for a finger-lickin' sauce.
- Chicken Bog. Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. Tender chicken, rice, and sausage come together in a flavorful herb-scented broth for a classic dish.
- Crock Pot Smoked Sausages With Potatoes and Cabbage. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal.
20 BEST KIELBASA RECIPES - HOW TO COOK KIELBASA
From parade.com
Occupation AuthorEstimated Reading Time 3 mins
OUR 20 FAVORITE KIELBASA RECIPES | TASTE OF HOME
From tasteofhome.com
Author Lisa Kaminski
CALORIES IN KIELBASA - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
Calories 80.0Saturated Fat 1.0 gCholesterol 25.0 mgTotal Fat 2.5 g
COLOSSAL KIELBASA FOOD STAND - HOME - FACEBOOK
From facebook.com
User Interaction Count 182
THE 10 BEST KIELBASA SAUSAGES TO BUY - FEBRUARY 2022 EDITION
From wekompare.com
Estimated Reading Time 6 mins
WHAT IS KIELBASA? EVERYTHING YOU NEED TO KNOW ABOUT THE ...
From thrillist.com
Estimated Reading Time 5 mins
KIELBASA | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
MENU 1 — KIELBASA BUS
From thekielbasabus.com
32 KIELBASA FOOD IDEAS | KIELBASA, FOOD, KIELBASA RECIPES
From pinterest.com
KIELBASA EUROPEAN FOOD - HOME - FACEBOOK
From facebook.com
KIELBASA NUTRITION INFORMATION
From nutritiondata.self.com
15 BEST KIELBASA RECIPES - FOOD COM
From foodnetwork.com
10 BEST KIELBASA SAUERKRAUT POTATOES RECIPES | YUMMLY
From yummly.com
KIELBASA | POLISH FOOD UTICA
From polishfoodutica.com
KIELBASA - POLISH SAUSAGES - TASTINGPOLAND
From tastingpoland.com
KIELBASA BUS IS A POLISH FOOD TRUCK IN BROOKSVILLE, FL
From brooksvillepolishfood.com
KIELBASA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
IS KIELBASA HEALTHY TO EAT? - ASKINGLOT.COM
From askinglot.com
KIELBASA BUS - TAMPA, FL - FOOD TRUCK | STREETFOODFINDER
From streetfoodfinder.com
2,941 KIELBASA FOOD PHOTOS - FREE & ROYALTY-FREE STOCK ...
From dreamstime.com
KIELBASA RECIPES | ALLRECIPES
From allrecipes.com
BUY KIELBASA ONLINE - PIAST MEATS & PROVISIONS
From piast.com
SWEET POLAND - KIELBASA, PIEROGI - POLISH FOOD ONLINE
From sweetpoland.com
TOP KIELBASA RECIPES - FOOD.COM
10 BEST KIELBASA RECIPES - YUMMLY
KIELBASA SWEET POTATO SKILLET - CANADIAN LIVING
From canadianliving.com
KIELBASA - KITCHEN DICTIONARY - FOOD.COM
From food.com
KIELBASA AND TATER TOT CASSEROLE RECIPES
From tfrecipes.com
WHAT IS KIELBASA? - THE SPRUCE EATS
From thespruceeats.com
30 EASY KIELBASA RECIPES - COMFORTABLE FOOD
From comfortablefood.com
50 KIELBASA IDEAS | KIELBASA, FOOD, RECIPES
From pinterest.ca
BEST & WORST KIELBASA BRANDS FOR KETO - SURE KETO
From sureketo.com
KIELBASA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CABBAGE AND KIELBASA SOUP - CANADIAN LIVING
From canadianliving.com
KIELBASA BUS
From thekielbasabus.com
KIELBASA | POLISHDELIONLINE.COM
From polishdelionline.com
FRIED CABBAGE AND KIELBASA SKILLET | RECIPE | CABBAGE ...
From pinterest.ca
KIELBASA - WIKIPEDIA
From en.wikipedia.org
KIELBASA PASTA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love