Loris Kale Slaw Food

LORI'S KALE SLAW

Steps:

• Combine the kale, carrots and walnuts.
• Whisk together the mayonnaise, vinegar, sugar and spices.
• Toss with mix.
• Cover. Chill 1 hour.

KALE SLAW

Steps:

• Place the kale into a salad bowl. Toss with the carrot, orange juice, lemon juice ,and salt, and using your hands, rub the acid into the kale. Let the kale sit a few minutes while you shock the onion. Prepare a large bowl of ice water and a saucepan with boiling water. Place the thinly sliced onion into the boiling water for 15 to 30 seconds, and then shock them in the cold water, stopping the cooking immediately. Drain the water and blot the onions with a paper towel. Add the onion, bacon, olive oil, salt and pepper and toss well. Add the mayonnaise and mix the slaw well. Refrigerate until ready to serve. Can be made several hours in advance.

ASIAN KALE SLAW

Steps:

• In blender, combine sesame oil, water, tamari and agave nectar until smooth.
• Toss kale with sesame seeds and dressing until well coated. Set aside for 5 minutes before serving.

KALE SLAW WITH PEANUT DRESSING

Steps:

• 1. Blend oil, peanuts, vinegar, and sugar in a blender or food processor.
• 2. Add salt to taste.
• 3. Place kale and carrots in a bowl and pour peanut sauce over.
• 4. Massage sauce into kale and carrots.
• 5. Top with additional whole peanuts if you like.