TOFFEE STUDDED SNICKERDOODLES
How can you improve on a classic cookie? Add toffee bits! I found this on another recipe site, tried it and now it is a family favorite.
Provided by ugogirl
Categories Dessert
Time 29m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Beat butter, shortening and 1 cup sugar in a large bowl until fluffy.
- Add eggs; beat thoroughly.
- Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended.
- Stir in toffee bits.
- In a small bowl, mix 3 tablespoons sugar and the cinnamon together.
- Shape cookie dough into 1 1/4 inch balls, roll in sugar-cinnamon mixture.
- Set onto cookie sheet and bake 9 to 11 minutes or until lightly browned around the edges.
- Cool slightly then remove from cookie sheet.
AMAZING TOFFEE-STUDDED SNICKERDOODLES
These cookies are like a mirage...one minute you have a plate full the next minute they are gone!!! The flavours compliment a nice cup of coffee or a cold glass of milk.
Provided by Chef Decadent1
Categories Dessert
Time 26m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400. Beat butter, shortening and 1 cup sugar in bowl until light and fluffy add eggs beat thoroughly. Add vanilla extract. In a seperate bowl stir together flour, cream of tartar, baking soda and salt. Gradually add the flour mixture to the butter mixture beating until blended and then stir in toffee bits.
- In a seperate bowl stir together 3 tbsp sugar and 1 tsp cinnamon.
- Shape cookies into 1 1/4 inch balls and roll in cinnamon and sugar mixture. Place on ungreased cookie sheets for 9-11 minutes. Cook until slightly brown around the edges. Cool overnight for the best flavour.
Nutrition Facts : Calories 92.3, Fat 4.9, SaturatedFat 2.3, Cholesterol 12.7, Sodium 61.2, Carbohydrate 11.3, Fiber 0.2, Sugar 6.7, Protein 1
TOFFEE STUDDED SNICKERDOODLES RECIPE
Provided by mitzzy
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°F. 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits. 3. Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
HOLIDAY SNICKERDOODLES
Back in the 80's my girlfriend had just had her first baby and invited me over and made these cookies, this is the first time I had ever tasted snickerdoodles. The next day, remembering how good they were, I called her for the recipe. Have been making them ever since. I like to double this recipe, because at my house these only last a few hours.
Provided by paula giles
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Creme together crisco, butter sugar egg and vanilla.
- sift together flour, soda, salt.
- Add to butter mixture.
- Add milk, mix well.
- Combine sugar and cinnamon in a sm.
- ceral bowl.
- I always refrigerate dough for about 15 minute.
- for easier handling.
- Roll in to balls about 1 in in dia.
- and dip in sugar and cinnamon.
- Place on cookie sheet (ungreased) and bake at 375.
Nutrition Facts : Calories 63.9, Fat 3.4, SaturatedFat 1.7, Cholesterol 8.2, Sodium 54.5, Carbohydrate 7.8, Fiber 0.2, Sugar 4.2, Protein 0.6
SPARKLING SNICKERDOODLES
Make and share this Sparkling Snickerdoodles recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Mix together thoroughly the shortening, sugar and eggs.
- Sift together and stir in flour, cream of tartar, soda and salt. Roll into balls the size of small walnuts.
- Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
- Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. These cookies puff up at first, then flatten out with crinkled tops.
TOFFEE STUDDED SNICKERDOODLES
MY BOYFRIEND WILL NOT WILL TRY ANYTHING NOW; SINCE I MADE THIS!!I GROW UP WITH THESE COOKIES THIER AN OLDY BUT GOODY!!!
Provided by billye hayden
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. pre heat oven to 375*f (2.)Beat butter,shortening,and 1cup suger in bowel until fluffy,Add eggs,beat thoroughly.Stir together flour,cream of tartar.baking soda&salt;gradually add to butter mixture.beating until well blended.
- 2. Stir in toffee bits.(3)Stir togeather remaining 3Tabls of sugar and cinnamon mixture,shape dough into 1 1/2-inch balls roll in cinnamon&sugar mixture. place on ungreased cookie sheets.
- 3. (4)Bake 9-11 minutes or until lightly browned around edges.cool 1 minute;then remove from cookie sheets to wire racks. Cool completely
TOFFEE STUDDED SNICKERDOODLES
Everyone's favorite snickerdoodles made even better with the addition of toffee bits.
Provided by Allrecipes Member
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 400 F.
- Beat butter, shortening and 1 cup sugar in large bowl until light and fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.
- Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.
- Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 12.4 g, Cholesterol 16 mg, Fat 6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 78.4 mg, Sugar 4 g
TOFFEE STUDDED SNICKERDOODLES
Everyone's favorite snickerdoodles made even better with the addition of toffee bits.
Provided by Allrecipes Member
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 400 F.
- Beat butter, shortening and 1 cup sugar in large bowl until light and fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.
- Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.
- Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 12.4 g, Cholesterol 16 mg, Fat 6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 78.4 mg, Sugar 4 g
VEGAN SNICKERDOODLES
I love these cookies! This recipe was adapted from a recipe on chooseveg.com, but my version has some changes. These cookies are a bit of a staple in our house, and are often requested by my non-veg husband and in-laws. They come together really fast, and are full of Snickerdoodle Cinnamon Sugar deliciousness. The end result is a soft cookie with a slightly crisp edge. Try them, you won't regret it!
Provided by robintora
Categories Dessert
Time 18m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Oven @ 375°F.
- Mix all dry ingredients in a bowl.
- Make a well in center of dry, and add the wet ingredients there.
- Mix equal parts cinnamon and white sugar in a small bowl.
- Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
- Place on cookie sheet & flatten a little with fork or fingers.
- Bake for 8-10 minutes.
- Allow to cool for a couple minutes on cookie sheet before moving.
- I get 12 cookies out of this recipe, but they disappear so fast you might want to double!
Nutrition Facts : Calories 167.3, Fat 9.5, SaturatedFat 0.7, Sodium 150.4, Carbohydrate 19.3, Fiber 1.6, Sugar 8.6, Protein 2
More about "amazing toffee studded snickerdoodles food"
TOFFEE-STUDDED SNICKERDOODLES RECIPE | HERSHEYLAND
From hersheyland.com
Servings 60Total Time 1 hr 45 minsCategory Cookies
- Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.
- Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie shee
- Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
TOFFEE STUDDED SNICKERDOODLES | RECIPES
From stage.hersheyland.com
TOFFEE CHIP SNICKERDOODLES - RECIPE GIRL
From recipegirl.com
TOFFEE SNICKERDOODLE COOKIES RECIPE - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
5/5 (17)Total Time 25 minsCategory Dessert, SnackPublished Apr 17, 2022
OUR FAVORITE SNICKERDOODLE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
COPYCAT STARBUCKS TOFFEEDOODLE COOKIE RECIPE - COOKTHINK
From cookthink.com
Cuisine AmericanTotal Time 16 minsCategory Snack
SOFT & CHEWY TOFFEE SNICKERDOODLES - THE AMERICAN PATRIETTE
From theamericanpatriette.com
TOFFEE SPECKLED SNICKERDOODLES RECIPE | IN KATRINA'S KITCHEN
From inkatrinaskitchen.com
TOFFEE STUDDED SNICKERDOODLES - REVIEW BY BRITANI - ALLRECIPES
From allrecipes.com
TOFFEE SNICKERDOODLE COOKIES RECIPE | SOFT CHEWY …
From beyondfrosting.com
TOFFEE STUDDED SNICKERDOODLES - REVIEW BY FUJIAPPLE
From allrecipes.com
HEATH TOFFEE-STUDDED SNICKERDOODLES | HERSHEY FOODSERVICE
From hersheyfoodservice.com
TOFFEE STUDDED SNICKERDOODLES RECIPE - FOOD.COM - PINTEREST
From pinterest.com
TOFFEE SNICKERDOODLE COOKIES - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love