Gluten Free Spaetzle Food

SPAETZLE (GLUTEN FREE)

Steps:

• Mix all the dry ingredients together.
• Whisk together the eggs and milk until well blended.
• Add the moist to the dry and whisk together until smooth and lump free.
• Cover with saran and let rest 5 minutes. The dough will be quite thick.
• Set the spaetzle maker over a pot of lightly salted boiling water.
• Place the batter in the spaetzle maker, slide back and forth to force the batter through the holes.
• After the spaetzle float to the top, let simmer a minute or two, then remove with a strainer.
• Place the noodles into a colander and rinse with cold water.
• Add just a touch of canola oil to the noodles to prevent them from sticking together.
• Cover with saran and refrigerate until service time.
• Saute portions needed in butter until hot and lightly browned. Serve immediately.
• Unused portion can be frozen for future use.
• Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".

GLUTEN FREE SPAETZLE

Steps:

• Mix together the Bob's Gluten Free baking mix with the salt.
• Lightly beat the eggs and then beat the milk into it as well.
• Add the egg and milk mixture to the baking mix and mix well. The dough will be sticky.
• Use the flat side of a large cheese grater and put some of the dough on it and push though with a back and forth motion with a spatula, this will make little spaetzle balls. You can also use a Spaetzle maker but most of us don't have them.
• Boil the spaetzle till floating. Add the spaetlze to butter and add parmesan cheese or do whatever you wish with it. Good with a red sauce, cheese sauce, meat sauce or even just sauteed vegetables.

FLUFFY GLUTEN FREE SPAETZLE

Steps:

• Mix together the Domata Flour with the salt.
• Lightly beat the eggs and then beat in the milk in a separate bowl.
• Add the eggs and milk to the flour mixture and mix till combined the dough will be sticky and thick.
• On the flat side of a large cheese grater place a bit of the dough and push through with a side to side motion with a spatula. This will make little spaetzle balls.
• Boil the spaetzle till floating and remove. Place in a bowl of butter and add parmesan cheese. You can also sever with a red sauce, cheese sauce, meat sauce and even just with some sauteed vegetables.

SPäTZLE (AKA SPAETZLE)

Steps:

• Place flour, egg, salt, cayenne, cream fraiche, and milk in a mixing bowl. Whisk together until batter drips slowly off the whisk. If batter seems too thin, add a bit more flour; if too thick, add a bit more milk. You can test the thickness using the smooth side of a cheese grater with fairly large holes. If a dollop of the batter does not drip through the grating holes, it's the right consistency.
• Bring a pot of salted water to a simmer over medium-high heat. Use a spatula to push a spoonful of batter through the holes of the smooth side of the grater into the simmering water.
• When dumplings rise to the surface of the water, they are done. This will take just a few minutes. Remove dumplings with a slotted spoon, and repeat in batches with remaining batter.