DEVIL DOGS
Chocolate cake with cream filling.
Provided by Corinne
Categories Desserts Cookies Filled Cookie Recipes
Yield 6
Number Of Ingredients 15
Steps:
- Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
- Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
- To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
- Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.
Nutrition Facts : Calories 705.8 calories, Carbohydrate 91.3 g, Cholesterol 76.6 mg, Fat 35.9 g, Fiber 3.6 g, Protein 9.3 g, SaturatedFat 15.7 g, Sodium 697.2 mg, Sugar 53.3 g
DEVIL DOG CAKE
This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. I haven't tried these, but they remind me of those Hostess Suzy Q cakes that many of us loved as kids. OK, I still love them! A variation of this recipe would be to cut the cake horizontally in half and sandwich the frosting inside rather than on top. Also, if a moister cake is desired, it's best to let the cake set for one day as it tends to be dry freshly cooled. See Cook's Notes at bottom!
Provided by DuChick
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make cake:.
- Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch square cake pan (2 inches deep).
- Whisk together flour, cocoa powder, baking soda, and salt.
- Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well, then beat in vanilla.
- Add flour mixture and water alternately in batches, beginning and ending with flour mixture and mixing until just combined.
- Pour batter into cake pan and smooth top, then bake until a wooden pick inserted in center comes out clean, 45 to 55 minutes.
- Cool in pan on a rack 1 hour.
- Transfer cake to a cake plate.
- Make frosting:.
- Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes.
- Remove bowl from heat and continue to beat until slightly cooled.
- Mound frosting on top of cake.
- Dust with additional cocoa powder.
- Cooks' notes:.
- • Cake, without frosting, will improve in flavor if made 1 day ahead. Cool, then keep, wrapped in plastic wrap, at room temperature. Frost cake just before serving.
- • The egg whites in the frosting are not fully cooked. You can substitute pasteurized or reconstituted dried egg whites if salmonella is a problem in your area.
DEVIL'S FOOD CAKE
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- To make the frosting: Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minutes. Whisk until smooth. Cover the surface of the frosting with plastic wrap. Set aside and let set up at room temperature, about 2 hours.
- To make the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with a circle of parchment or wax paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a standing mixer fitted with the paddle attachment, beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more. (Stop the machine and scrape down the sides of the bowl again, if needed.) With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition. Scrape down the sides of the bowl.
- Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
- With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. Remove the bowl from the mixer and, using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pans. Lightly drop each pan onto the counter to settle the batter.
- Set the pans on the middle rack in the oven. Bake until the cakes begin to pull away from the sides of the pans and the center springs back when touched lightly, about 30 to 35 minutes.
- Cool the cakes, in the pans, on a rack for 10 minutes. Turn the cake layers out of the pans and cool on the rack. (If not assembling the cake right away, wrap the layers in plastic wrap and store at room temperature for up to 1 day, or freeze for up to 2 months.)
- Assemble the Devil's Food Cake. Place 1 cake layer upside-down on a cake stand or flat plate. Scoop about 1/3 of the icing onto the center of the layer. Using a large, offset spatula, spread the icing evenly over the layer to the edges. Place the other cake layer, rounded-side up, on top. Evenly spread half of the remaining icing over the top, spreading any excess icing down the sides. Spread the remaining icing around the sides of the cake. Use the tip of the offset spatula to make a swirling pattern in the icing. Serve. Store under a cake dome or loosely wrapped with plastic, at room temperature, for up to 2 days.
- Copyright 2001 Television Food Network, GP. All rights reserved
DEVIL'S FOOD CAKE
Provided by Dan Langan
Categories dessert
Time 3h5m
Yield Three 8-inch cake layers, or 48 ounces of batter
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Grease three 8-inch round cake pans and line the bottoms with parchment.
- Combine the chocolate, cocoa and instant coffee. Pour the hot water over to melt; let sit 2 to 3 minutes and then whisk until smooth.
- Add the sugar, flour, baking soda, baking powder and salt into mixer bowl and mix on low with the paddle attachment to combine.
- Add the buttermilk to the chocolate mixture to cool it slightly more.
- Whisk together the oil, eggs and vanilla.
- Add the chocolate and wet ingredients to the dry. Turn the mixer on low and combine until the dry is moistened. Raise the mixer speed to medium and beat for 2 minutes, scraping halfway through.
- Scrape into pans and bake until a toothpick comes out with a few moist crumbs, 25 to 30 minutes. Allow the cakes to cool in the pans for 15 minutes, and then turn onto a rack to cool. Wrap tightly in plastic wrap.
DEVIL'S FOOD CAKE WITH FLUFFY FROSTING
The devil is in the details -- it's also in this sinfully chocolatey cake with fluffy frosting that is sure to be a hit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line with parchment; butter parchment and dust pans with cocoa.
- Whisk boiling water into cocoa until smooth; whisk in sour cream. In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
- In a large bowl, using a mixer, beat butter and 2 1/4 cups sugar on medium-high until fluffy and pale yellow. Beat in whole eggs, one at a time, until incorporated. With mixer on low, add flour mixture in 3 additions, alternating with 2 additions cocoa mixture, and beat until combined. Fold in 4 teaspoons vanilla.
- Divide batter among pans. Bake until a toothpick inserted in center comes out clean, 45 to 50 minutes, rotating pans halfway through. Transfer pans to wire racks and let cool completely. Remove cakes from pans and discard parchment. Trim cakes if desired.
- In a heatproof bowl set over (not in) a pan of simmering water, whisk together remaining 1 1/2 cups sugar, egg whites, and corn syrup until sugar is dissolved. Remove from heat; using mixer, beat on high until stiff, fluffy peaks form, about 5 minutes. Fold in remaining 1 teaspoon vanilla.
- Transfer a cake layer to a serving plate and top with 1 cup frosting. Stack second cake on top and cover top and sides with remaining frosting.
Nutrition Facts : Calories 560 g, Fat 25 g, Fiber 3 g, Protein 8 g, SaturatedFat 15 g
AUSTIN'S FAVORITE DEVIL DOG CAKE
The cake tastes like an inside out devil dog or hostess cupcake only better. You always have the ingredients on hand. Don't shorten the mixing time. Use stick butter or margarine. The icing recipe makes a liberal amount so I never double it.
Provided by Golfcrazy
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bake cake to package directions and cool.
- Mix milk and flour in small saucepan and cook until thick. Take off stove to cool.
- Beat together softened butter and crisco for 4 minutes.
- Add sugar to butter mixture a bit at a time and beat for another 4 minutes.
- Add cooled milk and flour mixture a little at a time to mixture and beat for another 4 minutes.
- Add vanilla and almond extract and beat until blended.
- Frost cake.
Nutrition Facts : Calories 728.5, Fat 46.4, SaturatedFat 15.7, Cholesterol 114.1, Sodium 650.2, Carbohydrate 76.2, Fiber 1.6, Sugar 49.7, Protein 7.7
More about "devil dog cake food"
DEVIL DOG CAKE RECIPE - EPICURIOUS
From epicurious.com
3.4/5 (74)Total Time 2 hrs 30 minsServings 6
DEVIL DOGS FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE COVERED DEVIL DOGS - TRUE TREATS HISTORIC CANDY
From truetreatscandy.com
MY LAB MIX ATE DEVIL'S FOOD CAKE WITH CHOCOLATR ICING
From justanswer.com
DEVIL DOG CAKE | ETSY CANADA
From etsy.com
DRAKE'S CAKES - WIKIPEDIA
From en.wikipedia.org
COPYCAT DEVIL DOGS | RECIPE
From kosher.com
RECIPE: DEVIL'S FOOD POUND CAKE - DUNCAN HINES CANADA®
From duncanhines.ca
HOMEMADE CHOCOLATE MALT DEVIL DOGS - BAKING A MOMENT
From bakingamoment.com
MY DOG ATE ABOUT 7 DEVIL'S FOOD CAKES (THE LITTLE CAKES ...
From justanswer.com
BEHOLD: THE FIRST DEVIL DOGS SPINOFF IN 91 YEARS | FOOD & WINE
From foodandwine.com
DEVIL DOG CAKE
From pinterest.ca
THE BEST DEVIL'S FOOD CAKE RECIPE - THE FLAVOR BENDER
From theflavorbender.com
DEVIL DOGS - THE PIONEER WOMAN
From thepioneerwoman.com
DEVIL DOGS, DEVILS FOOD CAKES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
DRAKE'S DEVIL DOGS INGREDIENTS - ALL INFORMATION ABOUT ...
From therecipes.info
DEVIL DOG CAKE
From pinterest.ca
HOMEMADE DEVIL DOG, DING DONG OR HOSTESS CAKE – SMITTEN ...
From smittenkitchen.com
DEVIL DOGS® | DRAKES CAKE
From drakescake.com
DRAKE'S DEVIL DOGS CAKES (2 BOXES) - FAMOUS FOODS
From famousfoods.com
DEVIL'S FOOD WHOOPIE PIES RECIPE - ADD A PINCH
From addapinch.com
DRAKE'S CAKES | DEVIL DOGS® – DRAKE'S CAKES ONLINE STORE
From shop.drakescake.com
DEVIL DOG SNACK CAKES | GENERAL MILLS CONVENIENCE AND ...
From generalmillscf.com
DEVIL'S FOOD CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
DEVIL DOG, CREAM FILLED DEVILS FOOD CAKE NUTRITION FACTS ...
From eatthismuch.com
AMAZON.COM: DEVIL DOG CAKES
From amazon.com
CHOCOLATE COVERED DEVIL DOGS® (1 COUNT) - ROBIN'S CONFECTIONS
From robinsconfections.com
NATIONAL DEVIL DOG DAY - APRIL 27, 2022 - NATIONAL TODAY
From nationaltoday.com
ARE DEVIL DOGS VEGAN?
From thajokes.com
DEVIL DOG CAKE RECIPE, BUTTER AND FLOUR AN 8-INCH SQUARE ...
From ehe-froid.com
DRAKE'S DEVIL DOGS - TOP SECRET RECIPES
From topsecretrecipes.com
DEVIL DOG CAKE
From crecipe.com
DEVIL DOG CREAM FILLING - RECIPES | COOKS.COM
From cooks.com
DEVIL DOG ICEBOX CAKE - RECIPELION.COM
From recipelion.com
SUGAR FREE DEVIL'S FOOD CAKE
From thesugarfreediva.com
WHY IS IT CALLED DEVIL'S FOOD CAKE? | DIARY OF A WORD NERD
From juliatomiak.com
DEVIL DOGS CHOCOLATE CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DEVIL DOGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love