Bacon Pepper Jelly Pecan Baked Cheese Dip Recipe 465 Food

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OUT OF THIS WORLD PEPPER, CHEESE BACON DIP APPETIZER



Out of this world Pepper, cheese bacon dip appetizer image

Out of this world Pepper, cheese bacon dip appetizer is a great brunch appetizer

Provided by Maria @ Close to Home

Categories     APPETIZER

Time 25m

Number Of Ingredients 7

1/2 Cup Mayonnaise
8 Oz. Package Of Cream Cheese
1 Cup Grated Sharp Cheddar Cheese
2 Green Onions, Chopped 6 Ritz Crackers (Crushed)
8 Slices Of Bacon, Cooked AND Crumbled
1/2 Cup "Rose & Ivy" Southern Pecan Pepper Glaze*
Or Pepper Jelly and 2 Tablespoons of toasted pecans.

Steps:

  • Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan.
  • Top with crackers and bake at 350 degrees for fifteen minutes.
  • Top with bacon and "Rose & Ivy" Southern Pecan Pepper Glaze (or "Rose & Ivy" Southern Pecan Pepper Jelly). See note
  • Serve warm with crackers.

Nutrition Facts : Calories 241 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Protein 6 grams protein, SaturatedFat 8 grams saturated fat, Sodium 364 grams sodium, Sugar 1 grams sugar

HOT PEPPER JELLY CHEESE DIP WITH BACON



Hot Pepper Jelly Cheese Dip with Bacon image

Sweet and salty with a little bit of heat, this Hot Pepper Jelly Cheese Dip with Bacon is irresistible at holiday parties.

Provided by Sheila Thigpen

Categories     Appetizers

Time 35m

Number Of Ingredients 7

1 10.5 oz jar Hot Pepper Jelly
8 ounces cream cheese (softened)
1 cup shredded sharp cheddar cheese
4 slices bacon (cooked and crumbled)
1/2 teaspoon salt
1 garlic clove (minced)
Crackers for dipping

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat cream cheese until creamy. Add cheddar cheese, garlic, and salt and mix well. Stir in 1/2 jar of hot pepper jelly. Pour into a lightly greased 1 quart baking dish. Bake 35-40 minutes or until hot and bubbly.
  • Heat remaining jelly in microwave for 20-30 seconds to soften, slightly melt. Spread over top of the dip and sprinkle top with bacon.
  • Serve immediately with crackers or pita chips.

Nutrition Facts : ServingSize 1 Servings, Calories 229 kcal, Carbohydrate 19 g, Protein 7 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 341 mg, Sugar 15 g, UnsaturatedFat 5 g

BACON PEPPER JELLY PECAN BAKED CHEESE DIP RECIPE - (4.6/5)



Bacon Pepper Jelly Pecan Baked Cheese Dip Recipe - (4.6/5) image

Provided by Terrianne70

Number Of Ingredients 9

2 (8-ounce) bricks cream cheese, softened
1 container Boursin garlic and herb cheese, softened
2 cups Colby jack cheese, shredded
2 tablespoons Worcestershire sauce
1/4 cup mayonnaise
8 slices applewood smoked thick cut bacon, cooked and chopped
1 cup pecans, chopped
1 jar Tabasco red pepper Jelly
Green onions, chopped, for garnish

Steps:

  • Heat oven to 350°F. Combine cream cheese, Boursin, Colby-jack cheese, Worcestershire sauce, and mayonnaise with a mixer or by hand until well combined. Spread this cheese mixture into a lightly greased baking pan and bake for 30 minutes, or until lightly browned and bubbly. Remove from the oven and blot away any accumulated grease/oil from the top with paper towels. While the cheese layer is baking, melt the pepper jelly in a pot on the stove or in the microwave. Stir in the pecans and chopped cooked bacon. Spread pepper jelly and bacon mixture over the hot baked cheese dip. Sprinkle with green onions and serve. Best if served warm or hot. Serve with crackers.

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

OVEN BAKED PEPPER BACON



Oven Baked Pepper Bacon image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 12 accompaniment servings

Number Of Ingredients 2

1 1/2 pounds sliced lean bacon
2 1/2 teaspoons coarsely ground black pepper

Steps:

  • Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly roll or shallow roasting pans, overlapping the lean edge of each slice with the fat edge of the next. Evenly sprinkle pepper over bacon slices. Place pans on 2 oven racks and bake 25 minutes, switching pans between upper and lower racks halfway through the baking, or until bacon is golden brown and crisp. Transfer bacon to paper towels to drain; keep warm.

PECAN BACON



Pecan Bacon image

Crispy, sweet bacon brightens up any morning. When my girls see this, they call it "special breakfast." The big flavor punch may just surprise you. -Catherine Goza, Charlotte, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 5

12 bacon strips
1/4 cup packed brown sugar
1/4 cup finely chopped pecans
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.

Nutrition Facts : Calories 142 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.

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