Simple Fruit Salad Food
VERY BASIC FRUIT SALAD
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
Provided by HokiesMom
Categories Fruit
Time 4h15m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit.
- Pour the juice over the fruit and toss to coat.
- Cover and refrigerate for 4 hours and then stir just before serving.
EASY FRUIT SALAD
"I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert," pens Lori Daniels of Beverly, West Virginia. "This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
EASY FRUIT SALAD
Easy fruit salad in just minutes. Add whatever fruit you want to mix it up.
Provided by khammond87
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Mix bananas, apples, and mandarin orange segments together in a bowl; add whipped topping and stir gently to coat fruit with whipped topping.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 56 g, Fat 14.5 g, Fiber 4.7 g, Protein 2.8 g, SaturatedFat 12.3 g, Sodium 25.8 mg, Sugar 45.9 g
EASY FRUIT SALAD
Make and share this Easy Fruit Salad recipe from Food.com.
Provided by IAcupcake
Categories Fruit
Time 15m
Yield 1 bowl
Number Of Ingredients 6
Steps:
- Pour pineapple juice into a measuring cup; you'll need 1 cup. If you don't get 1 cup, then add the mandarine juice until you reach 1 cup.
- Mix the juice and the pudding mix really well. Add the fruit, adding as much as you want. Store in the refrigerator.
SIMPLE FRUIT SALAD
I like to keep my fruit salads simple with 3 or 4 different fruits so that I can really taste each of the distinct flavors. Here's one (well actually two) of my favorite fruit combos. http://www.elanaspantry.com/simple-fruit-salad/
Provided by Elanas Pantry
Categories Low Protein
Time 1h10m
Yield 1 fruit salad, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the fruit in a large bowl.
- Refrigerate for 1 or 2 hours (not longer or the bananas might brown).
- Serve.
Nutrition Facts : Calories 416, Fat 2.4, SaturatedFat 0.3, Sodium 5, Carbohydrate 104.2, Fiber 16.2, Sugar 70.3, Protein 7
EASY FRUIT SALAD
Make and share this Easy Fruit Salad recipe from Food.com.
Provided by misty0705
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend dry pudding, fruit and marshmallows.
- Add cool whip.
- Refrigerate until serving.
Nutrition Facts : Calories 397.8, Fat 0.9, SaturatedFat 0.1, Sodium 342.1, Carbohydrate 102.5, Fiber 5, Sugar 68.4, Protein 2.8
EASY FRUIT SALAD
Steps:
- Add the orange juice, orange zest, lemon juice, lemon zest, and honey to a saucepan and bring to a boil on medium heat, whisking for 3-4 minutes then turn off, add in the vanilla and let cool completely.
- Add the fruit to a large bowl and toss carefully with the sauce and refrigerate for at least two hours (you can also toss each fruit individually and line up the fruits in rainbow order then garnish the fruit salad with mint).
Nutrition Facts : Calories 123 kcal, Carbohydrate 31 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving
EASY FRUIT SALAD
Quick and easy fruit salad recipe with strawberries, blueberries, pineapple and mandarin oranges. Covered in a dressing using vanilla pudding and extracts.
Provided by Julie Evink
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- In a large boil whisk pudding mix, vanilla and almond extract until smooth.
- Add in fruit and gently stir to coat with glaze.
- Refrigerate at least two hours or overnight. The juices from the fruit will combine with the pudding mix to create a glaze.
Nutrition Facts : Calories 101 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
FRUIT SALAD
Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange and berries. It's a lovely, light summer dessert
Provided by Cassie Best
Categories Dessert
Time 15m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Prepare the fruit with a small serrated knife. Cut the top and bottom off the kiwi, stand it up on one of its flat surfaces and cut away the skin, keeping the knife as close to the skin as possible. Slice in half, following the core through the centre, then cut each half into slices. Put in a bowl and repeat with the other kiwi.
- Carefully cut the skin off the mango and slice off each cheek, running your knife as close to the stone as you can. Cut each piece into slices. Remove any remaining fruit from the stone in long thin slices. Add the mango to the kiwi.
- Top and tail the pineapple, then in a similar way to the kiwi, cut away the skin. Use your knife to go around the pineapple, taking out the divets or eyes, two to three at a time, you'll be left with a spiral pattern weaving around the outside of the fruit. Take of a circular slice, roughly 150g, quarter, remove the core then cut into chunks. Add to the bowl.
- Halve the grapes and add to the rest of the fruit along with the berries, you may want to slice or halve strawberries if they're large. Remove the peel from the orange using the same method as the kiwi and pineapple. Holding the orange over the bowl of fruit, remove the orange segments by carefully cutting between the membrane and the fruit. The pieces should fall out into the bowl along with any juice. Squeeze the membrane over the fruit to extract the juice, add a drizzle of honey, if you like. Mix everything together and leave in the fridge to macerate for 30 mins, if you have time.
Nutrition Facts : Calories 72 calories, Fat 0.5 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
EASY FRUIT SALAD
This easy fruit salad uses only 4 ingredients that are easy to find and will save you time for a recipe that will become a family favorite!
Provided by Marty's Musings
Categories Fruit Salad
Number Of Ingredients 4
Steps:
- Drain fruits, reserving the syrup.
- Pour drained fruits into bowl.
- Add pudding mix and stir well.
- Add 1/4 cup reserved fruit syrup to moisten to desired consistency.
Nutrition Facts : Calories 997 kcal, ServingSize 1 serving
VERY EASY FRUIT SALAD
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Provided by MICHELLE M
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g
SIMPLE ASIAN FRUIT SALAD
Steps:
- In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.
TROPICAL FRUIT SALAD RECIPE - THE BEST HAWAIIAN FRUIT SALAD
Try this simple Tropical Fruit Salad Recipe! It is the best fruit salad with an amazing honey lime glaze. Everyone will love this easy tropical fruit salad. Hawaiian fruit salad is packed with yummy fruit and the best lime glaze! It's amazing!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Chop up each fruit individually.
- I really like my pineapple slicer. Watch my Facebook video where I show you how easy it is to make.
- Combine the fruit in a large glass bowl.
- Pour honey into a small glass bowl. Squeeze the two limes and lemons into the bowl and mix well.
- Pour the honey lime glaze over the fresh fruit and toss to combine.
- Place in the fridge until ready to serve.
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- Frozen Fruit Salad: The frozen fruit salad is a perfect summer delight. You will need 1 tin of condensed milk, 15 oz of mandarin oranges, 21 oz of tin cherry or peach pie filling, 1 tin of crushed pineapple, 1 carton of frozen whipped topping, 2/3 cup of chopped walnuts or pecans and lettuce leaves.
- Summer Fruit Salad: It is a refreshing salad made of seasonal fruits. To prepare this refreshing salad you need 2 avocados, 2 cups of green grapes slit into halves, 4 cups of loosely packed arugula, 1 julienned mango, 1 cup of strawberries, 2 teaspoons of grated ginger, 1/2 cup of bottled poppy seeds dressing, 1/4 cup of sliced green onions and 1/4 cup of chopped cilantro.
- Fruit Salad With Yogurt: The salad recipe will surely make your kids want more. You need 4 cups of pineapple chunks, 1 quart of strawberries, 2 sliced mangoes, 3 cups of green grapes, 4 oz of fresh raspberries, 1 tablespoon each of honey and dark brown sugar and 2 cups of Greek yogurt.
- Strawberry And Melon Salad With Lemongrass Syrup: The sweet and sour salad will tease your child’s taste buds. For Sauce: Mix lemongrass, chilies, sugar, lime zest with 1 cup of water and bring it to a boil.
- Watermelon Salad: The salad will be a refreshing delight for your kids. You need 4 cups of cubed watermelon, 1/2 cup of chopped red onions, 1/4 cup of chopped parsley, 1/4 cup of pitted olives, 1/4 cup of chopped mint and 1/2 cup of crumbled feta cheese.
- Diced Fruit Salad: This tasty salad is also a visual treat for your toddlers. In this recipe, you need one each of the following fruits – kiwi, papaya, mango, 1 pint of strawberries and 2 bananas.
- Berries, Melon And Pear Salad With Cayenne and Lemon Mint Syrup: It will surely tantalize the taste buds of your kid. For Syrup: Add 1/3 cup of sugar, 1/3 cup of water, 3 tablespoons of honey, 1/4 cup of fresh lemon juice, 1/2 teaspoon of ground red pepper in a pan and bring it to a boil.
- Mango Salad: Mango is the king of fruits and is the perfect ingredient for a summer special salad. You need 2 mangoes, 1/2 cup of lemon juice, 1/2 cup of fresh pineapple, 2 or 3 fresh strawberries, 1 cup of orange juice.
- Big Cherry Supreme: It is a unique kid friendly fruit salad recipe prepared with cherries, pineapple, and jello. You need 1 can of bing cherries, 1 can of crushed pineapple, 2 cups of fruit juice, 1 cup of chopped pecans, 3 oz of package cherry, raspberry or strawberry gelatin, 3 oz of package black cherry gelatin and 2 to 7 oz of bottled 7-Up.
- Amy’s Apple Salad: It will surely be a family favorite. It is one of the easy fruit salads for kids to make, so you can pamper your family more often.
SIMPLE FRUIT SALAD - ELANA'S PANTRY
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This is one of my favorite fruit salad recipes, this salad was amazing my kids loved it and i make it a lot now. Although it is simple, the dressing is the best and really makes this salad special. I used some of the left over ( since it does make a lot for 6 people), to put on top of waffles the next morning. I would definitely make this again.
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