Kalbi Bbq Ribs Hawaiian Style Food
KALBI
Make and share this Kalbi recipe from Food.com.
Provided by Laniakea
Categories Meat
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all sauce ingredients.
- Dip each piece of meat in the sauce and layer in a flat dish or pan.
- Pour more marinade on top.
- Marinate 4 hours before grilling over coals or broiling.
Nutrition Facts : Calories 7798.2, Fat 689.3, SaturatedFat 290.5, Cholesterol 1378.9, Sodium 11675.9, Carbohydrate 105.4, Fiber 3.2, Sugar 93.1, Protein 283.9
HAWAIIAN-STYLE KALBI RIBS
Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes marinating time but not actual grilling time since it's up to the chef.
Provided by Lvs2Cook
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and marinate ribs for 4 hours.
- Broil or barbecue to desired degree of doneness.
Nutrition Facts : Calories 1088.7, Fat 85.6, SaturatedFat 36.2, Cholesterol 172.4, Sodium 3128.6, Carbohydrate 40.8, Fiber 0.5, Sugar 38.4, Protein 38.4
KALBI BBQ RIBS HAWAIIAN STYLE
This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This is almost always served with steamed white rice and some potato-mac salad and some salted cabbage.
Provided by meriah
Categories Meat
Time 35m
Yield 5-7 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in a glass dish or a Tupperware marinator.
- Mix all ingredients except for the optional ones in a pan and warm until the sugar melts, then cool.
- Pour marinade over ribs, add optional ingredients if you like, and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with sauce.
- Grill or broil until sizzling, being careful not to burn because of the sugar.
Nutrition Facts : Calories 2150.2, Fat 165.4, SaturatedFat 71.6, Cholesterol 344.7, Sodium 6657.7, Carbohydrate 87.2, Fiber 1, Sugar 81.9, Protein 77.6
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
HAWAIIAN BBQ OVEN BAKED RIBS
This is such a wonderfully delicious and EASY Marinade and Go--To Meal. Great for Gatherings or just a nice relaxing comfort meal with Family. FYI on the grill is amazing too! I hope you enjoy this as much as I do!
Provided by Forever Foodie
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim as much fat off ribs as possible.
- Mix all ingredients in a med bowl.
- Place ribs and marinade into a oven-safe dish. Mix to combine. Cover. Marinate overnight.
- When ready to cook, let ribs sit out at room tempt for at least 1 hours.
- Preheat oven 325°F.
- Bake for 2 1/2~3hrs .
- SERVE OVER RICE! ENJOY!
Nutrition Facts : Calories 608.7, Fat 27.2, SaturatedFat 5.5, Cholesterol 168.1, Sodium 1398.3, Carbohydrate 43.5, Fiber 1.1, Sugar 33.4, Protein 46.5
KALBI MARINADE
Kalbi marinade is the perfect complement to Korean style short ribs (flanken style cut). But once you master this Korean sauce, you'll realize it's also versatile - try it with chicken, pork, other cuts of steak and even tofu!
Provided by Beth Lee
Categories Main Courses
Time 8h10m
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium sized bowl or at least 2 cup measuring cup.
- Whisk together well.
- Pour over ribs and let marinate 6 - 8 hours or overnight.
Nutrition Facts : Calories 611 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 24 grams fat, Fiber 11 grams fiber, Protein 25 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 6899 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
HAWAIIAN KALBI SHORT RIBS
Discover Hawaiian Kalbi Short Ribs today. These great Hawaiian Kalbi Short Ribs taste best with Heinz Hawaii BBQ to give a sweet and smoky flavor.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Blend 1/2 cup barbecue sauce, soy sauce, apples and half the onions in blender until smooth; pour into 13x9-inch dish.
- Add ribs; turn to evenly coat both sides of ribs with barbecue sauce mixture.
- Refrigerate 1 hour to marinate.
- Heat grill to medium heat. Remove ribs from marinade; discard marinade. Grill ribs 15 min. or until done, turning every 5 min. Transfer to platter; brush with remaining barbecue sauce.
- Sprinkle with sesame seed and remaining onions.
Nutrition Facts : Calories 330, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 8 g, Protein 11 g
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- Rinse the ribs in cold water. Using a sharp knife, score the meat of each short rib on both sides in a criss-cross pattern, making sure not to cut all the way through the meat; scoring the meat helps the marinade to penetrate.
- When ready to grill, prepare a charcoal grill or gas grill, or use a grill pan(although you will lose that additional smoky flavour). Place the ribs on the grill, leaving space between each one so the steam can escape and the meat can caramelize.
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Hawaiian-Style Kalbi Ribs Recipe - Food.com new www.food.com. Hawaiian-Style Kalbi Ribs ... The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes marinating time but not actual grilling time since it's up to the chef. ... Kalbi Short Ribs. by Rita1652 (2) 69 Favorite Irish Dishes.
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