HEARTY LAMB CHOPS WITH COUSCOUS RECIPE BY TASTY
Here's what you need: kosher salt, McCormick® Hearty Spice Blend, freshly ground black pepper, lamb chop, canola oil, kosher salt, freshly ground black pepper, McCormick® Hearty Spice Blend, garlics, orange zests, oranges, orange zest, orange juice, fresh mint, full-fat yogurt, McCormick® Hearty Spice Blend, kosher salt, freshly ground black pepper, chicken broth, butter, kosher salt, couscous, pitted dates, olive oil, fresh parsley, chives, toasted pine nut
Provided by Tasty
Yield 4 servings
Number Of Ingredients 27
Steps:
- Make the dry rub: In a small bowl, mix together the salt, Hearty spice blend, and pepper.
- On a large plate, sprinkle the lamb chops evenly on both sides with the dry rub. Let sit for 5 minutes.
- Make the marinade: In a medium bowl, mix together the Hearty spice blend, garlic, orange zest, and orange juice.
- Place seasoned lamb chops in a glass baking dish and pour the marinade over. Let marinate for at least 1 hour in the refrigerator. If the marinade doesn't completely cover the lamb chops, flip halfway through.
- While the lamb chops are marinating, make the yogurt sauce. In a medium bowl, whisk together the orange zest, orange juice, mint, yogurt, Hearty spice blend, salt, and pepper. Set aside.
- Make the couscous: In a small saucepan over medium-high heat, combine the chicken stock, butter, and salt. Bring to a boil, then pour in the couscous, remove from heat, and let sit, covered, for 10 minutes, until the liquid is absorbed. Fluff with a fork, then stir in the dates, and cover again to keep warm. If the couscous seems dry, add 1-2 teaspoons of olive oil and mix. Set aside.
- Cook the lamb chops: Heat the canola oil in a large cast iron skillet over medium heat.
- Remove the lamb chops from marinade, set on a plate, and season on both sides with salt and pepper.
- Carefully add a few of the lamb chops to the skillet, making sure not to crowd the pan. Cook for 3-5 minutes per side, or until desired doneness is achieved and the lamb chops have a nice brown sear on the outside but are still tender in the center. The internal temperature should read 145˚F (63˚C) for medium-rare. Remove the lamb chops from the pan and repeat with remaining lamb chops.
- Just before serving, fold the parsley and chives into the couscous.
- To serve, spoon the couscous onto plates and add a few lamb chops. Spoon the yogurt sauce the over lamb chops and top with toasted pine nuts.
- Enjoy!
Nutrition Facts : Calories 1363 calories, Carbohydrate 99 grams, Fat 75 grams, Fiber 9 grams, Protein 75 grams, Sugar 35 grams
ZESTY LAMB CHOPS WITH COUSCOUS
Lamb chops are quick to cook making them ideal for speedy weeknight cooking. We've served them here on a bed of minty couscous for a light and fresh meal.
Provided by delicious. magazine
Categories Christmas leftover recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat the oven to 160°C/140°C fan/gas 3. Heat the oil a large heavy-based frying pan over a medium-high heat. Season the lamb with salt and pepper, then add to the pan along with the lemon slices and cook for 3-5 minutes on each side (longer if you like your meat well done). Put the onion in a glass or ceramic bowl with the juice from one lemon.
- Meanwhile, cook the couscous according to the pack instructions. Once the lamb is cooked, transfer it to a tray and loosely cover it with foil. Turn off the oven and put the lamb in to keep warm and rest.
- Add 60ml water to the lamb pan and bubble on a high heat, scraping the pan. Reduce the liquid by roughly half, then stir in the remaining lemon juice, most of the zest, the currants and olives. Take off the heat and stir in the couscous, spinach and most of the herbs, then taste and season.
- Serve the chops and the couscous with any resting juices spooned over, sprinkled with the onion, the remaining herbs and lemon zest.
Nutrition Facts : Calories 638kcals, Fat 20.8g (6.5g saturated, Protein 41.4g, Carbohydrate 65.5g (9.8g sugars), Fiber 11.4g
SPICY STICKY LAMB CHOPS
Steps:
- Preheat the oven to 475 degrees F.
- Toast the coriander and fennel seeds in small pan over a medium flame, shaking every 30 seconds so they don't burn. Once they've given off a lovely aroma and have turned a darker tone, remove from the hot pan and cool completely on a plate. Then throw them into your spice grinder and grind to a fine powder.
- Mix the spices with the yogurt, tomato paste, ginger, garlic, hot sauce, brown sugar, salt, a healthy few grinds of freshly ground black pepper, apple cider vinegar, and oil. Taste and season according to your palate.
- Cover each chop with the marinade, rubbing it into the meat and fat. You can marinate overnight, a few hours, or just 30 minutes. I've done all three and it tastes great every way.
- Bake the chops in a 9- by 13-inch baking dish until the lamb is cooked to medium-rare, or to your liking, 15 to 20 minutes. Remove from the oven and allow to rest, tented with foil, for about 5 minutes before serving.
ZESTY HERBED LAMB CHOPS
I often serve this sauce with seared scallops or grilled salmon or halibut. It's really good either way. I also modify the recipe when there are fresh herbs in season. I've made a version with basil instead of mint, and I sometimes swap thyme for oregano for a more subtle flavor. -Cora Anderson, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a food processor, combine the first 9 ingredients; cover and pulse until blended. Set aside half of the sauce. Brush remaining sauce over chops; sprinkle with salt and pepper., In a large skillet coated with cooking spray, cook chops in oil over medium heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with reserved mint sauce.
Nutrition Facts : Calories 236 calories, Fat 14g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 509mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.
GRILLED LAMB CHOPS WITH CURRIED COUSCOUS AND ZUCCHINI RAITA
Categories Lamb Quick & Easy Yogurt Dinner Mint Curry Summer Grill/Barbecue Couscous Gourmet Sugar Conscious Peanut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat lightly oiled grill pan over moderately high heat until hot but not smoking.
- Meanwhile, toast curry, turmeric (if using), cinnamon, and 1/4 teaspoon pepper in a small heavy saucepan over moderate heat, stirring constantly, until fragrant, about 1 minute. Add water, 1/2 teaspoon salt, and butter and bring to a boil. Place couscous in a heatproof bowl and pour in boiling water mixture, then quickly cover with a plate or plastic wrap and let stand 5 minutes.
- While couscous stands, pat chops dry and sprinkle on both sides with 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Grill chops, turning over once, about 6 minutes total for medium-rare. Transfer to a serving plate.
- For raita, stir together yogurt, zucchini, mint, and remaining 1/2 teaspoon salt.
- Fluff couscous with a fork and serve with lamb and raita.
LAMB CHOPS WITH FRUITY COUSCOUS & MINT
This Moroccan-style spiced lamb dish is simple enough to do on a weeknight, but also makes a great dish to serve to friends
Provided by Jennifer Joyce
Time 16m
Number Of Ingredients 10
Steps:
- Place the lamb in a bowl. Sprinkle over the paprika, half the onion, 1 tbsp vinegar and ½ tbsp oil. Season, then set aside.
- To make the couscous, boil the kettle and tip the couscous into a heatproof bowl. Stir in the pine nuts, dates, lemon zest and half the juice. Pour over 140ml just-boiled water, push the coucous to the sides of the bowl, cover, then leave to stand for 10 mins.
- Heat grill to high. Lift the lamb out of its marinade, grill for 2-3 mins on each side, then rest, wrapped in foil, for 10 mins. Stir half the chopped herbs and some seasoning into the couscous, then add the remaining lemon juice to taste. Mix together the remaining herbs, red onion, vinegar, oil and seasoning to make a herby vinaigrette. Serve the lamb and couscous with the vinaigrette.
Nutrition Facts : Calories 635 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 23 grams sugar, Protein 35 grams protein, Sodium 0.23 milligram of sodium
LAMB CHOPS WITH COUSCOUS - GREEK STYLE
Make and share this Lamb Chops with Couscous - Greek style recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Combine first 5 ingredients, rub over both sides of chops.
- Place chops on a broiler pan coated with cooking spray, broil 4 minutes on each side or until desired degree of doneness Couscous: Cook Couscous according to box instructions.
- Add diced tomato and cucumber and feta cheese to hot couscous, toss well.
- Serve chops over couscous.
Nutrition Facts : Calories 767.2, Fat 63.8, SaturatedFat 29, Cholesterol 181.2, Sodium 589, Carbohydrate 6.5, Fiber 1.2, Sugar 2.9, Protein 40.2
LAMB SHOULDER CHOPS WITH TOMATOES AND ZA'ATAR
Categories Lamb Tomato Sauté Quick & Easy Dinner Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place tomatoes with puree in large saucepan. Add za'atar, 2 tablespoons oil, and garlic. Bring to boil over medium-high heat, stirring often. Stir until sauce thickens, crushing tomatoes, about 10 minutes. Season with salt and pepper.
- Meanwhile, sprinkle lamb with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add lamb and sauté until browned and cooked to desired doneness, about 5 minutes per side for medium-rare.
- Spoon warm sauce over lamb; serve.
SPICY LAMB WITH WARM COUSCOUS
A spicy lamb and couscous meal in just 15 minutes
Provided by Merrilees Parker
Categories Dinner, Lunch, Main course
Time 15m
Number Of Ingredients 8
Steps:
- Heat grill to medium. Tip the couscous, chickpeas and lemon zest into a large bowl and pour over the hot stock. Cover with cling film and leave to stand for 10 mins, until all the stock has been absorbed.
- Smear 2 tsp harissa paste over the lamb chops, season to taste, then grill for 3-4 mins each side until crisp outside and medium rare in the middle. Cover, then rest for a few mins. Mix the remaining harissa into the yogurt, then season to taste.
- Fold the rocket through the warm couscous, breaking up any clumps with a fork. Serve with the chops and a drizzle of harrissa and yogurt dressing.
Nutrition Facts : Calories 479 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 1 milligram of sodium
ZESTY LAMB CHOPS WITH PESTO
I based this recipe on a dinner at a restaurant and it worked out really well. It's perfect for a dinner for two when you just want something romantic to stay in and feel special.
Provided by UnDomestic Goddess
Categories Lamb/Sheep
Time 45m
Yield 4 lamb chops, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the Salt, Pepper, Lemon Juice, Garlic and Butter together in a bowl to make a marinade.
- Coat all the Lamb Chops or Ribs with the marinade and let it sit for about 20 minutes.
- In the meantime, blend the Parsley, lemon juice, peanuts, peanut butter, sugar and cayenne pepper to make a rough puree mix, this is the pesto.
- Refrigerate the pesto.
- Heat the olive oil in a pan and fry the Lamb Chops/Ribs one by one, pouring any leftover marinade into the pan.
- Cook Chops/Ribs thoroughly and place on an absorbent paper towel.
- After any access oil is soaked, transfer onto a plate and top with the pesto.
- Voila! You're ready to serve!
Nutrition Facts : Calories 338, Fat 26.3, SaturatedFat 8.6, Cholesterol 39, Sodium 477, Carbohydrate 14.8, Fiber 5, Sugar 3.6, Protein 15.3
More about "zesty lamb chops with couscous food"
ZESTY LAMB CHOPS WITH COUSCOUS - FOODELICIOUSNESS
From foodeliciousness.com
Author Tijana BajovicEstimated Reading Time 4 mins
MOROCCAN LAMB CHOPS WITH SPICED COUSCOUS - JAMIE …
From jamiegeller.com
LEMON LAMB CHOPS WITH COUSCOUS PILAF - LAMB …
From womansday.com
PARSLEY AND CORIANDER LAMB CHOPS RECIPE RECIPE | GOOD …
From goodfood.com.au
SPICED LAMB CHOPS WITH VEGETABLE COUSCOUS | RICARDO
From ricardocuisine.com
LAMB CHOPS AND LEMONY COUSCOUS SALAD RECIPE
From womansday.com
HOW TO COOK LAMB CHOPS WITH SIZZLED GARLIC | FOOD
From foodandwine.com
LAMB CHOPS WITH MINTY COUSCOUS - BORD BIA
From bordbia.ie
LAMB CHOPS ON A BED OF COUSCOUS - JAMIE GELLER
From jamiegeller.com
LAMB CHOPS WITH COUSCOUS | MCCORMICK
From mccormick.com
SPICY LAMB WITH AUBERGINES AND COUSCOUS - MRS PORTLY'S KITCHEN
From mrsportlyskitchen.com
ZESTY LAMB CHOPS WITH COUSCOUS | LAMB CHOPS, LAMB RECIPES, FOOD
From pinterest.co.uk
SPAR - RECIPE
From spar.co.za
SPICED LAMB WITH COUSCOUS SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SHEET PAN ZESTY LAMB CHOPS AND CAULIFLOWER - SIMPLE BITES
From simplebites.net
MOROCCAN GRILLED LAMB CHOPS WITH COUSCOUS | THE MILLSTONE
From millstonenews.com
EASY MOROCCAN LAMB STEW COUSCOUS | SIMPLE. TASTY. GOOD.
From junedarville.com
ZESTY LAMB CHOPS WITH COUSCOUS | RECIPE | COUSCOUS RECIPES, FAST …
From pinterest.com
GARLIC LAMB CHOPS WITH COUSCOUS AND ASPARAGUS - REDBOOK
From redbookmag.com
SWEET, SPICY LAMB WITH COUSCOUS - COLUMBIATRIBUNE.COM
From columbiatribune.com
MOROCCAN-SPICED LAMB CHOPS RECIPE - CHARMAINE SOLOMON
From foodandwine.com
LAMB CHOPS WITH COUSCOUS | CLUB HOUSE CA
From clubhouse.ca
SPICY LAMB COUSCOUS FOOD- WIKIFOODHUB
From wikifoodhub.com
SPICED LAMB WITH COUSCOUS SALAD RECIPE - BBC FOOD
From bbc.co.uk
SPICY LAMB AND COUSCOUS TAGINE - FOOD24
From food24.com
LAMB SHOULDER CHOPS WITH ROSEMARY COUSCOUS - FEISTY FOODIE
From feistyfoodie.com
BROILED CUMIN LAMB CHOPS WITH CURRIED COUSCOUS - MYRECIPES
From myrecipes.com
SPICY LAMB COUSCOUS RECIPE - FOOD NEWS
From foodnewsnews.com
LAMB CHOPS WITH SPINACH TOMATO COUSCOUS - FOOD REPUBLIC
From foodrepublic.com
BLUE-CHEESE LAMB CHOPS WITH COUSCOUS - GOOD HOUSEKEEPING
From goodhousekeeping.com
LAMB CHOPS ON MINT AND GREEN PEA COUSCOUS | RICARDO
From ricardocuisine.com
RECIPE OF GORDON RAMSAY GRILLED LAMB CHOPS WITH PARMESAN …
From usfoodrecipes.netlify.app
BLOG - SPICY LAMB CHOPS WITH HEALTHY MINTY COUSCOUS
From foodporty.com
ZESTY LAMB CHOPS WITH COUSCOUS - LAMB CHOPS ARE EASY AND QUICK …
From pinterest.co.uk
SPRING LAMB CHOPS | SPRING 2022 | EDIBLE ASHEVILLE
From edibleasheville.com
MOROCCAN LAMB COUSCOUS - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
MOROCCAN LAMB CHOPS WITH COUSCOUS - FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love