German Apple Salad Food

GERMAN APPLE SALAD

German Apple Salad image

In culinary school, I had to make a salad with Granny Smith apples. I remembered my mother's German potato salad and swapped out the potatoes. -Sharyn Hill, Las Cruces, New Mexico

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 bacon strips, cut crosswise into 1/2-inch slices
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup water
1/2 cup cider vinegar
1/4 cup sugar
5-1/2 cups Granny Smith apples (about 4 large), cut into 1/2-inch slices

Steps:

In a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Discard all but 2 tablespoons drippings. Add onion; cook until tender, 2-3 minutes. Stir in flour, salt and pepper until blended. Add water and vinegar; cook and stir until slightly thickened, about 1 minute. Stir in sugar until dissolved., Return bacon to pan; gently add apple slices. Cook, stirring constantly, until apples are wilted and slightly caramelized, about 10-12 minutes. Remove from heat; serve warm.

Nutrition Facts :

GERMAN FRIED APPLES

German Fried Apples image

Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.

Provided by jin

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 red onion, chopped
4 tart apples, cored and chopped
salt to taste

Steps:

Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

Nutrition Facts : Calories 133.7 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 43.4 mg, Sugar 15.5 g

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