Splenda Spritz Cookies Food

CHOCOLATE SPRITZ COOKIES

Steps:

• Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
• Add mixture of flour, cocoa and salt gradually; mix well.
• Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
• Cool completely.

HOLIDAY SPRITZ WREATHS

Steps:

• In a large bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring. , Using a cookie press fitted with a wreath-shaped disk, press dough 1 in. apart onto ungreased baking sheets. Decorate with holiday sprinkles. , Bake at 375° for 7-10 minutes or until set (do not brown). Remove to wire racks.

SPLENDA SPICE COOKIES

Steps:

• Beat eggs in a mixing bowl.
• Add brown sugar, cinnamon, ginger, allspice and pepper.
• Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
• Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
• Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
• Cool on wire racks.

SPLENDA SPRITZ COOKIES

Steps:

• 1. Preheat oven to 350. Lightly spray a cookie sheet with baking spray.
• 2. Make cooke dough. Cream butter, with Splenda granular, vand extracts until light and well mixed. Add egg yolk. Blend well.
• 3. Add whole egg. Blend well. Add flour and baking powder. Mix well.
• 4. Press cookies. Press out cookies using a cookie press. Ready the press by inserting the desired plate and sliding it into place and locking it or by following cookie press instructions. If dough is too soft and not coming out of the press cleanly, add 1-2 tablespoons flour and mix well. Deposit cookies on prepared sheet approx. 1" apart.
• 5. Bake in preheated oven 10-12 minutes or until lightly browned on the bottom.
• 6. Nutrition Info (per serving): Calories 123 Protein 1.7g, Carbohydrates 8.8g, Fiber .3g, Cholesterol 42mg, Sodium 100mg.