Asparagus On The Side Food

THE BEST ROASTED ASPARAGUS

The Best Roasted Asparagus image

The perfect roasted asparagus should be lightly browned and tender, yet bright green and crisp. Roasting the spears at a high temperature helps achieve this. We also browned grated Parmesan to make a nutty, crumbly frico topping. Wait until ready to serve to top the vegetables so the crisped cheese stays crunchy.

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pound thin asparagus, trimmed
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
1 teaspoon finely grated lemon zest
Juice of 1/4 lemon

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet with a wire rack.
Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. Toss to coat evenly. Spread the asparagus in a single layer on the prepared baking sheet. Roast for 10 to 12 minutes, until lightly browned and tender, but still bright green.
Meanwhile, spread the Parmesan evenly in the bottom of a medium nonstick skillet over medium heat. Cook undisturbed until the cheese melts, sticks together and turns golden brown, about 2 minutes, then flip with a rubber spatula and cook until golden on the second side, about 2 minutes more. Transfer the frico to a wire rack-lined baking sheet to cool completely, about 2 minutes. Break the frico into small crumbles and put in a small bowl. Add the lemon zest and 1/2 teaspoon black pepper and toss to combine.
Transfer the roasted asparagus to a serving platter and squeeze the fresh lemon juice over the top. Top with the crumbled frico mixture.

ASPARAGUS ON THE SIDE

Asparagus on the Side image

If your looking for something fresh that celebrates the arrivial of Spring, this is it! Be sure to use softer fresh Parmesan from the deli so that it will be able to melt nicely if at all possible.

Provided by Annacia

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 bunch fresh asparagus, trimmed
2/3 cup water
2 tablespoons olive oil
1/4 cup grated fresh parmesan cheese (can use as much more as you would like)
10 grape tomatoes, halved

Steps:

Combine the asparagus and water in a 10 inch skillet and place over medium heat, cover.
Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat.
Add the grape tomatoes to the skillet.
Drizzle olive oil over the asparagus and tomatoes then sprinkle with Parmesan cheese and replace the lid.
Allow to sit covered until the cheese is melty and the tomatoes are slightly steamed, about 2-3 minutes.

Nutrition Facts : Calories 105.1, Fat 8.7, SaturatedFat 2, Cholesterol 5.5, Sodium 101.3, Carbohydrate 4.1, Fiber 1.5, Sugar 1, Protein 3.8

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