Mamas Salsa Food

MAMA'S SALSA RECIPE

Mama's Salsa Recipe image

This is my Salsa recipe that has been adapted from many different recipes over the years. I use my food processor to eliminate alot of the work. Add more crushed red pepper to adjust the heat to your desire and less sugar if you find it too sweet. We like the mix of the sweet with the spicy. Every year the tomatoes are different, but as a rule of thumb-a 5 gallon bucket of tomatoes will yield 4 batches of salsa. This year I made 12 batches. When the kids leave for college in the fall they make sure they take plenty since there may not be any left when they come back. This year they are getting a few jars at Christmas that I stashed back!

Provided by Tandy Higgins

Categories Low Protein

Time 12h45m

Yield 7 pints

Number Of Ingredients 9

Ingredients

12 cups tomatoes, chopped
5 cups onions, chopped
1/4 cup pickling salt
1 cup vinegar
2 1/4 cups sugar
1 tablespoon red pepper, crushed
3 cups green peppers, chopped
10 garlic cloves, minced
1 (5 1/2 ounce) can tomato paste

Steps:

Sprinkle pickling salt over chopped tomatoes and onions and let stand overnight.
In the morning drain all liquid from the veggies and place the veggies in a large stock pot.
To the pot add the vinegar, sugar and crushed red pepper.
Bring to a boil and boil for 45 minutes.
Add chopped green peppers, minced garlic cloves and tomato paste and boil for 20 minutes.
Pour into hot sterilized jars and place in a hot water bath for 10 minutes.
NOTE: To make Sweet & Hot Salsa I removed all of the garlic cloves, reduced the green peppers to 1 1/2 cups & used 1/2 tablespoon ground (cayenne) red pepper instead of the crushed red pepper. Just a few simple changes but the flavor is amazing!

Nutrition Facts : Calories 394.1, Fat 1, SaturatedFat 0.2, Sodium 4243.3, Carbohydrate 95.7, Fiber 7.8, Sugar 81.5, Protein 5.8

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA

Tony's Ridiculously Easy Homemade Salsa image

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

Provided by Monique Volz of AmbitiousKitchen.com

Categories Appetizer Dairy Free Gluten Free Grain Free Nut Free Snack Vegan Vegetarian

Time 1h15m

Number Of Ingredients 10

Ingredients

1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
1/2 medium yellow onion, roughly chopped
1 green onion, ends trimmed
2-3 cloves of garlic, finely chopped
2 jalapeños (with seeds If you like heat!), diced
1 heaping handful of cilantro (about 1/2 cup)
Half a lime, juiced
Pinch of cumin
Pinch of sugar
Salt, to taste

Steps:

Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 31 kcal, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 6.7 g, Fiber 1.7 g, Sugar 0.9 g, Protein 1.2 g

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EASY BLENDER SALSA — MY MAMA’S BASIC HOMEMADE SALSA RECIPE

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Web Mar 16, 2020 There’s very little chopping involved in this Blender Salsa. I do like to roughly chop/dice the green onions, garlic, and jalapeños. It …
From vindulge.com
Ratings 13
Calories 3 per serving
Category Appetizer

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Mamas Salsa Food

MAMA'S SALSA RECIPE

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

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