Ham Cheese Pinwheels Food

HAM AND CHEESE PINWHEELS RECIPE

Steps:

• Mix cream cheese, garlic powder, onion powder, hot sauce, salt, dried parsley and ham in a bowl.
• Spread this mixture generously over the tortillas.
• Sprinkle some cheddar cheese on top.
• Roll the tortilla tightly and refrigerate for 1-2 hours.
• Cut into 1/2 inch wheels.
• Garnish with fresh parsley and serve chilled.

HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
• Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
• Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

HAM PINWHEELS

Steps:

• Place a tortilla onto a work surface and spread about 2 tablespoons cream cheese evenly over the tortilla. Layer 3 slices of deli ham over half the tortilla, followed by about 2 tablespoons Cheddar cheese, 3 or 4 cucumber slices, 2 or 3 lettuce leaves, a small sprinkle of bacon bits, and a pinch of southwest seasoning. Leave half the tortilla uncovered by fillings except the cream cheese.
• Starting from the layered half of the tortilla, tightly roll into a log and secure with toothpicks. Slice rolls into 1/2-inch thick slices to serve.

HAM PINWHEELS

Steps:

• Spread each ham slice with 1/4 cup of the cream cheese, spreading cream cheese to completely cover each ham slice. Sprinkle each with 1 tsp. of the chives.
• Roll up tightly, beginning at short end. Wrap tightly in plastic wrap. Refrigerate at least 2 hours.
• Cut each roll crosswise into 10 slices. Place 1 slice on each cracker.

HAM AND CHEESE PINWHEEL SANDWICHES

Steps:

• Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
• Unroll dough sheet onto large cutting board; press into 12x8-inch rectangle. If using crescent rolls, unroll and press into 12x8-inch rectangle, pressing seams together. Top with cheese and ham slices, leaving 1/2-inch border on each of the short ends. Starting on short edge of rectangle, roll up tightly and pinch seam together.
• With serrated knife, cut into 8 slices, about 1 inch wide. Arrange on cookie sheet. Brush tops and sides of roll-ups with melted butter. Bake 17 to 20 minutes or until golden brown.
• Drizzle with honey; serve warm.

HAM AND CHEESE PINWHEELS

Steps:

• Line two baking trays with baking paper.
• In a large bowl combine all the ingredients from filling group 1 and mix well. Divide the mixture evenly into two. Put aside for later.
• In another a large bowl combine the flour and butter. Using your hands rub the butter into the flour, until it resembles fine breadcrumbs. Then add most of the milk. Use a butter knife to mix the dough until it is combined, adding a little more milk if necessary. Shape into a ball and divide into two.
• Place each dough ball onto a piece of plastic food wrap which measures slightly larger than 20 x 3 0cm (8 x 12 inch).
• Roll the dough out to a 20 x 30 cm (8 x 12 inch) rectangle.
• Divide and spread the sauce evenly between the two dough rectangles.
• Top each with the divided ham/cheese filling mixture.
• Using the plastic food wrap as a guide, roll up the dough from the long edge.
• Cut each roll into 15 even sized pieces.
• Place the pieces cut side up onto the prepared baking trays.
• Bake for 20 - 25 minutes or until golden. Serve warm or at room temperature.

HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 350. Grease an 8x8 baking pan with cooking spray.
• on a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal.
• Spread mustard onto each rectangle and top with sliced ham and cheese.
• Starting with one short side, roll up each rectangle. Pinch the edges to seal.
• Cut each roll into 5-6 slices. Place cut side up in baking pan.
• In a small bowl, whisk together melted butter, garlic powder, and parsley.
• Brush over pinwheels, and sprinkle poppy seeds on top.
• Bake for 12-15 minutes, or until the rolls are golden.

HAM 'N' CHEESE PINWHEELS

Steps:

• In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices.

HAM AND CHEESE PINWHEELS RECIPE

Steps:

• Preheat the oven to 350 degrees F. Coat a 9x13-inch pan with cooking spray.
• Unroll the pizza dough onto a non-stick surface and roll it into a large rectangle, roughly 13x8-inch in size.
• Layer the ham on top of the pizza dough to cover it completely, then layer the cheese in the same fashion.
• Starting at one of the long ends, tightly roll up the dough, jelly-roll style, pinching the end to seal.
• Cut the loaf crosswise into 12 equal-sized pieces, then arrange in the prepared pan.
• Whisk together the butter, brown sugar, Dijon mustard, and poppy seeds, then pour evenly over the rolls.
• Bake for 25 to 30 minutes or until golden brown. Sprinkle with parsley if desired, then serve.

HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Line a large baking sheet with aluminum foil.
• Place wax paper on a clean work surface and open pizza crust onto the paper.
• Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
• Sprinkle dough with cheese and basil (or parsley).
• Lay ham slices over cheese, end to end.
• Roll up dough tightly, beginning at a long end.
• Press seam to close.
• Pinch ends together to seal.
• Lay roll on foil-lined sheet, seam side down.
• Bake 20 to 25 minutes until browned.
• Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
• Serve with honey mustard on the side.
• Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.

HAM AND CHEESE PINWHEELS

Steps:

• In a medium bowl, combine softened cream cheese, ranch seasoning, scallions and shredded cheddar cheese.
• Lay out tortillas and spread the cream cheese mixture evenly across tortillas.
• Add deli meat in a single layer over the cream cheese mixture.
• Roll up tortillas tightly and slice into pinwheels.
• The pinwheels should stick together, but if they do not, secure with toothpicks and serve.

HAM AND CHEESE PINWHEELS

Steps:

• Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
• Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
• Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one). Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly. Serve warm or at room temperature.

HAM AND CHEESE APPETIZER PINWHEELS

Steps:

• Mix first 3 ingredients until blended. Spread onto tortillas, leaving 1/4-inch border around edge of each. Top evenly with ham, pears and blue cheese. Tightly roll up tortillas. Wrap individually in plastic wrap. Refrigerate at least 2 hours.
• Meanwhile, cook vinegar in small saucepan on medium-low heat 10 to 15 min. or until reduced to 1/2 cup. Set aside until ready to use.
• Unwrap roll-ups just before serving. Trim and discard ends, if desired. Cut each roll-up into 6 pinwheels. Secure with toothpicks. Place on serving platter; drizzle with the balsamic syrup.

HAM AND CHEESE PASTRY PINWHEELS

Steps:

• Pre-heat the oven to 180ºC/350ºF. Place parchment disks into the bottoms of a 12-hole muffin tray.
• Place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. Season with spices, salt and pepper.
• Roll into a tight roll and slice into 12 even pieces. Place the pinwheels into the prepared muffin tray and place into the oven.
• Allow to bake for 15-20 minutes or until golden brown and cooked through.
• Remove from the oven, gently lift from the muffin tray and serve.

HAM AND CHEESE PINWHEELS

Steps:

• Preheat the oven to 375 degrees F.
• In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
• Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
• Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
• In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.

HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 190 degrees celsius (fan-forced) or 375 degrees fahrenheit.
• Line two trays with baking paper and set aside.
• Overlap half of the ham slices on one of the sheets of puff pastry. Sprinkle with half of the grated cheese. Repeat with the remaining sheet of puff pastry.
• Starting at one end, roll the pastry tightly into a long log. Trim the ends so that they are even.
• Use a sharp, serrated knife to carefully cut each log into 1-2cm (½-inch) wide slices.
• Lay the rolls flat and 1 inch apart on the prepared baking sheets.
• Bake approx 15 minutes until the puff pastry is lightly golden and the cheese has melted.

HAM AND CHEESE PINWHEELS

Steps:

• Start by thawing out your puff pastry. This will take 20-25 minutes at room temperature.
• Mix together the mustard, honey and garlic and set aside.
• Lay out a piece of plastic cling wrap and open the puff pastry sheet onto it. Straighten edges or smooth out with rolling pin if necessary.
• Baste the pastry sheet with the honey mustard mixture, making sure to cover the surface well. Then layer on the cheese and ham slices.
• Next gently fold in one edge about a 1/4 inch to start rolling up. Do your best to keep the roll tight into a log shape, using the wrap to aid you.
• Make sure the log is well covered in cling wrap and place in the freezer for 20-30 minutes to firm up before slicing.
• Preheat oven to 400 degrees F.
• Cut the roll up with a sharp or serrated knife into 1/4-1/2 inch thick slices and place on a parchment lined baking sheet. Bake for 20-22 minutes until golden brown at edges.
• Serve warm.

HAM & CHEESE PINWHEELS

Steps:

• Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
• On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
• In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.