CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
LEMON CAPER DEVILED EGGS
I love deviled eggs. Love. I always say, "It's not a party at my house without deviled eggs." It's hard to beat the classic rendition, but every now and then I'll mix things up. I came up with this recipe for a dinner I cooked at the South Beach Wine and Food Festival, where I topped them with fried oysters. They're obviously delicious that way (anything fried, am I right?), but I like them just as well without the garnish. I've made them with lemon and capers so many times now, I have almost forgotten what they taste like plain!
Provided by Katie Lee Biegel
Categories appetizer
Time 55m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Fill a large saucepan with water and bring to a boil over high heat. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When they are cool enough to handle, peel the eggs.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites, cut-side up, on a serving platter. Blitz the egg yolks by themselves for about 10 seconds. To the yolks, add the mayo, mustard, capers, salt, pepper, garlic and lemon zest. Process until well blended and smooth, scraping down the sides as necessary.
- Transfer the mixture to a resealable plastic bag. Seal the bag, then use scissors to snip off the tip of one of the bottom corners to form a small hole. Pipe the egg yolk mixture into the egg whites or store the egg whites and yolk mixture separately in the fridge until ready to fill and serve, one to two days. Garnish the filled eggs with paprika and parsley and serve immediately.
LYNDA'S DEVILED EGGS
My deviled eggs are the result of fine-tuning and experimenting through the years. I especially like the spices (turmeric, dill weed) used in this recipe.
Provided by Lynda Markwell
Categories Potluck
Time 25m
Yield 12-14 stuffed eggs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice eggs lengthwise, slipping yolks into a separate bowl.
- (I set aside the egg halves that didn't come out perfectly and dice them for use in the egg salad mix.) Add onion, turmeric, dill weed, salt/pepper, about half of the paprika.
- Use a fork to loosen the egg yolks and blend with other ingredients before adding any moisture.
- This helps avoid those lumps of unmixed yolk you sometimes find.
- Add gherkins and juice.
- Add moisture: 1/4 cup mayo and approximately 2 tablespoons mustard to start; mix well.
- (I operate on the principle that you can always make a mix more moist, but taking it out is very hard!).
- Taste.
- Adjust moisture to your preference, using mayo, mustard or pickle juice- whichever is most needed.
- Scoop into egg white halves, top with paprika, chill before serving.
DEVILED EGGS
This is one of my favorite side dishes and always my favorite at any party! This dish is super quick easy to make and tastes delicious !
Provided by tiffanycala
Time 20m
Yield Serves 12
Number Of Ingredients 6
Steps:
- Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
- Place the eggs in ice bath or simply cold water and let chill 5 minutes.
- Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
- Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.
- Scoop mixture into the egg whites and sprinkle with paprika powder and enjoy ! - to make it look extra nice you can use a pastry bag to fill the eggs.
DEVILED EGGS
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Provided by Nurslinda
Categories < 60 Mins
Time 35m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5
More about "lyndas deviled eggs food"
42 IRISH SAUSAGE IDEAS | IRISH RECIPES, RECIPES, FOOD
From pinterest.co.uk
42 pins
LINDA'S ULTIMATE DEVILED EGGS - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
DEVILED EGGS - DINNER, THEN DESSERT
From dinnerthendessert.com
LOW CALORIE DEVIL EGGS - SNACK GIRL
From snack-girl.com
10 DEVILED EGGS & EGG SALAD IDEAS IN 2021 | DEVILED EGGS ...
From pinterest.ca
3 HEALTHY WAYS TO DO DEVILED EGGS | FOOD NETWORK …
From foodnetwork.com
RECIPE: DEVILED EGGS | FOOD FITNESS AND FUN - BYCANDACE
From bycandace.com
EASY CLASSIC DEVILED EGGS - EAT SIMPLE FOOD
From eatsimplefood.com
DEVILED EGGS - CLASSIC RECIPE - AMANDA'S COOKIN' - …
From amandascookin.com
BBQ DEVILED EGGS RECIPE - BELLY FULL
From bellyfull.net
DEVILED EGGS CUSTOM FOOD - BLOGGER
From icemunmun.blogspot.com
GRANDMA'S DEVILED EGGS RECIPE WITHOUT RELISH - THESE OLD ...
From theseoldcookbooks.com
TRUFFLE DEVILED EGGS — THE OLIVE SCENE | FOOD, DEVILED ...
CALIFORNIA-STYLE DEVILLED EGGS - MY ORGANIZED CHAOS
From myorganizedchaos.net
DEVILED EGGS - CRAVING HOME COOKED
From cravinghomecooked.com
18 WAYS TO MAKE DEVILED EGGS | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
FOOD WISHES VIDEO RECIPES: RECIPE 666: DEVILED EGGS – DAMN ...
From foodwishes.blogspot.com
LINDA’S DEVILED EGGS BY STOCKPILING MOMS™ | HOLIDAY ...
From pinterest.ca
DEVILED EGGS - LINDA'S LOW CARB MENUS & RECIPES | LOW CARB ...
From pinterest.ca
BEST CLASSIC DEVILED EGGS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
DEVILED EGGS - THE CANDIDA DIET
From thecandidadiet.com
SOUTHERN DEVILED EGGS - THE ANTHONY KITCHEN
From theanthonykitchen.com
CLASSIC DEVILED EGGS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
DEVILED EGGS - A CLASSIC PARTY FINGER FOOD RECIPE | HEARTH ...
From hearthandvine.com
WHAT MEAL GOES WELL WITH DEVILED EGGS? - PROPROFS DISCUSS
From proprofsdiscuss.com
CLASSIC DEVILED EGGS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
DEVILED EGGS - MAMA LOVES FOOD
From mamalovesfood.com
24 DEVILED EGG RECIPES SURE TO DELIGHT | SOUTHERN LIVING
From southernliving.com
RESTAURANTS SERVING DEVILED EGGS: THE TREND CHEFS CAN’T ...
From eater.com
GRANDMA'S DEVILED EGGS - MRFOOD.COM
From mrfood.com
GREAT EGGS-PECTATIONS! BACON AND CHEDDAR DEVILED EGGS!
From itsallgouda.blogspot.com
HOW LONG CAN HARD BOILED EGGS BE OUT OF FRIDGE - COOKEATSHARE
From cookeatshare.com
DEVILED EGGS RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
57 HALLOWEEN DEVILED EGGS IDEAS | HEALTHY HALLOWEEN FOOD ...
From pinterest.com
LYNDA S DEVILED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
SWEET GHERKINS RECIPE TIPS TO MAKE HOME AND ... - WEBETUTORIAL
From webetutorial.com
THE BEST DEVILED EGGS | JUST A PINCH RECIPES
From justapinch.com
RANCH DEVILED EGGS WITH BACON AND ... - SWEET T MAKES THREE
From sweettmakesthree.com
LYNDAS DEVILED EGGS BEST RECIPES
From wiki-recipes.info
LYNDA'S DEVILED EGGS RECIPE | CHAMPSDIET.COM
From champsdiet.com
HEALTHY DEVILED EGGS RECIPE - FANNETASTIC FOOD
From fannetasticfood.com
DEVILLED EGGS RECIPE - BBC FOOD
From bbc.co.uk
FOOD NETWORK'S GRILLED DEVILED EGGS RECIPE IS JUST WEIRD
From guiltyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love