CREAMY CASHEW SAUCE
Vegan Creamy Cashew Sauce made with Roasted Cashews.
Provided by pasta-based
Categories Sauce
Time 10m
Number Of Ingredients 8
Steps:
- Measure out raw cashews on a baking sheet and roast in your toaster oven at 400F for 3 minutes, or until fragrant and roasted
- Add all ingredients to a food processor or high speed blender. Blend until smooth (about 2 minutes).
Nutrition Facts : ServingSize 4 tablespoons, Calories 156 kcal, Carbohydrate 11 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 393 mg, Fiber 2 g, Sugar 1 g
FIVE MINUTE CASHEW SAUCE
Cashew Sauce! Just four easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. Vegan.
Provided by Pinch of Yum
Categories Sauce
Time 20m
Number Of Ingredients 4
Steps:
- Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.
- Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.
Nutrition Facts : Calories 158 calories, Sugar 1.7 g, Sodium 295.6 mg, Fat 12.5 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 8.7 g, Fiber 0.9 g, Protein 5.2 g, Cholesterol 0 mg
LOADED BAKED POTATO WITH CASHEW CHEESE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the loaded baked potatoes: Preheat the oven to 425 degrees F.
- Using the tip of a knife or a fork, poke each potato 2 to 3 times. Place directly on the oven rack and bake until the potatoes are fork-tender and the skins are crispy, 55 to 60 minutes.
- For the cashew cheese sauce: Meanwhile, in a small saucepan, add the cashews, carrots, garlic, 1 teaspoon salt and 1 1/2 cups cold water and bring to a boil. Reduce the heat and simmer until the carrots are fork-tender, about 12 minutes.
- Carefully add the warm cashew mixture, including the liquid, to a blender. Add the nutritional yeast, lemon juice and salt to taste. Blend on high speed, adding more water if necessary, until smooth and creamy, about 30 seconds.
- After the potatoes have been cooking for about 35 minutes, prepare the broccoli. Spread the florets on a rimmed baking sheet in a single layer, drizzle with the olive oil, season with salt and pepper and toss well to coat. Roast until tender and starting to brown, about 20 minutes, then set aside.
- Meanwhile, in a large skillet, add the bacon and cook over medium-high heat until golden brown and crispy, 3 to 4 minutes per side. Remove the bacon to paper towels to drain. Roughly chop the bacon into small pieces or julienne and set aside.
- Cut a lengthwise slit in the top of each potato and gently push the ends toward the center to open up the potatoes. Fluff the insides of the potatoes with a fork, if you like. Drizzle some of the cashew cheese sauce into each potato. Top each potato with broccoli, more cashew cheese sauce, bacon and chives.
CASHEW GINGER SAUCE
This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from Moosewood Cookbook.
Provided by Sharon123
Categories Sauces
Time 13m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Puree everything together in blender.
- When it is as smooth as you like it, transfer to tightly lidded container and refrigerate.
- Heat gently before serving.
Nutrition Facts : Calories 665.7, Fat 50.8, SaturatedFat 10.1, Sodium 1572.3, Carbohydrate 44.1, Fiber 3.5, Sugar 12.7, Protein 17.6
VEGAN CASHEW ALFREDO SAUCE
As someone who is lactose intolerant and loves Italian cream-based sauces, I have searched high and low for a decent, easy to make recipe for vegan/non-dairy alfredo sauce. I have experimented with as many of the ones I could find on the internet and have finally come close. I have used this on pasta tossed with sauteed veggies, and as a white sauce (bechamel sauce) in lasagna. It doesn't reheat well in the microwave, but will re-heat on the stove on low for 5 minutes. There are many variations out there but I am pretty happy with this one. You can add spices to change the flavor.
Provided by Jkauf19
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Soak cashews in 1 1/2 cups water until softened in a bowl, at least 20 minutes.
- Drain water; add almond milk. Blend mixture in an electric blender or food processor until smooth, 30 seconds to 1 minute. Add water until sauce is slightly thinner than you want it for the final product, as it thickens when heated. Add garlic, nutritional yeast, lemon juice, salt, and pepper; blend until smooth.
- Pour mixture into a saucepan. Heat on medium-low heat, stirring occasionally until heated through and desired thickness is achieved, about 5 minutes. You can add additional water or almond milk if sauce becomes too thick.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 20.9 g, Fat 22.3 g, Fiber 3.3 g, Protein 10.2 g, SaturatedFat 4.2 g, Sodium 1127.2 mg, Sugar 4.9 g
BEST EVER CASHEW CHEESE SAUCE
This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. -Max Gregor, Santa Fe, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.
Nutrition Facts : Calories 245 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CASHEW CHEESE SAUCE
This sauce is amazingly cheese-like. It has a very hearty taste, and contains no soy, for those with soy allergies. Delicious and smooth, good for macaroni and "cheese" or as a dip or sauce.
Provided by jennyp
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Rinse cashews under warm water. Place in a bowl and cover with hot water. Let soak for 10 minutes.
- Combine 2 cups water, nutritional yeast, cornstarch, and mustard in a blender or food processor. Blend on high for 1 minute. Add soaked cashews and blend on high until smooth, 1 1/2 minutes or longer. Transfer to a medium saucepan.
- Cook over low heat, whisking constantly, until sauce thickens, 5 to 7 minutes. Add more water if needed to reach desired consistency. Season with black pepper.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.3 g, Fat 13 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 2.5 g, Sodium 159.6 mg, Sugar 1.4 g
CASHEW NUT SAUCE
This sauce can be used with a selection of your favourite veg as a stir fry sauce or served warm it makes a great sauce for kebabs or vegetables.
Provided by PinkCherryBlossom
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend the sauce ingredients together in a cup.
- Either add to cooked vegetables or heat until warm and serve with cooked meats.
Nutrition Facts : Calories 15.2, Sodium 503, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 1
More about "cashew sauce food"
PUT-IT-ON-EVERYTHING CASHEW SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (14)Estimated Reading Time 4 minsServings 2
- Bring 2 cups water to a boil in a tea kettle or small saucepan. Place 2 cups cashews in a medium heatproof bowl and cover with boiling water. Cover bowl with a plate or plastic wrap and let sit 10 minutes.
- Transfer nuts to blender, then add 1 cup herbs, 2 Tbsp. vinegar, 1 Tbsp. salt, and half of soaking liquid.
- Blend on medium speed, scraping down sides with a spatula and adding more soaking liquid as needed, until cashew cream is very smooth and the consistency of yogurt, 1–2 minutes.
LOW-CARB CASHEW SAUCE — VEGAN RECIPE — DIET DOCTOR
From dietdoctor.com
4.2/5 (5)Total Time 5 minsCategory CondimentsCalories 361 per serving
CASHEW CHEESE SAUCE - HAPPY HEALTHY MAMA
From happyhealthymama.com
CASHEW CREAM RECIPE | BON APPéTIT
From bonappetit.com
CASHEW BUTTER SAUCE - VEGKITCHEN
From vegkitchen.com
HOW TO MAKE VEGAN CASHEW CREAM SAUCE {MULTIPURPOSE}
From cottercrunch.com
EASY VEGAN CASHEW SAUCE RECIPE | LOVE VEGAN LIVING
From loveveganliving.com
30-MINUTE CASHEW ALFREDO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO MAKE CASHEW CREAM RECIPE - LOVE AND LEMONS
From loveandlemons.com
CLASSIC CASHEW CREAM (+4 FLAVOR VARIATIONS)
From rainbowplantlife.com
CREAMY CASHEW SAUCE - GREAT FOR SALADS AND DIPS! - NUTTI NELLI
From nuttinelli.com
HOW TO MAKE CASHEW CREAM SAUCE - GOOD FOOD BADDIE
From goodfoodbaddie.com
THE BEST RECIPE FOR CASHEW CREAM SAUCE! - SIMPLE VEGAN RECIPES
From glueandglitter.com
10 BEST CASHEW SAUCE VEGAN RECIPES | YUMMLY
From yummly.com
CASHEW SAUCE - ALTON BROWN
From altonbrown.com
HOW TO MAKE THE ULTIMATE VEGAN CASHEW CREAM - KITCHN
From thekitchn.com
JALAPEñO CASHEW CREAM SAUCE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CASHEW CHICKEN | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY CASHEW CHEESE SAUCE FOR PASTA - COOK VEGGIELICIOUS
From cookveggielicious.com
CREAMY CASHEW CHEESE SAUCE | PLANT BASED SCOTTY
From plantbasedscotty.com
CLASSIC VEGAN CASHEW CHEESE SAUCE - LOVING IT VEGAN
From lovingitvegan.com
CASHEW CREAM PASTA SAUCE | BETTER HOMES & GARDENS
From bhg.com
VEGAN CASHEW CHEEZY SAUCE RECIPE | FOODAL
From foodal.com
QUICK UNIVERSAL CASHEW SAUCE | WELLNESSDOVE
From wellnessdove.com
HOW TO MAKE VEGAN CASHEW CHEESE SAUCE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CREAMY VEGAN CASHEW SAUCE RECIPE | EATINGWELL
From eatingwell.com
QUICK AND EASY CASHEW CREAM SAUCE | LITTLE SPOON FARM
From littlespoonfarm.com
AMAZING THAI CASHEW CHICKEN RECIPE - EATING THAI FOOD
From eatingthaifood.com
19 OF OUR FAVORITE CASHEW RECIPES | EPICURIOUS
From epicurious.com
15 TASTY CASHEW RECIPES (FROM QUESO TO ALFREDO!) – A COUPLE COOKS
From acouplecooks.com
GARLIC CASHEW CREAM SAUCE RECIPE - SIMPLY PLANT BASED KITCHEN
From simplyplantbasedkitchen.com
THE BEST & EASIEST PALEO CASHEW CHEESE SAUCE - FOOD BY MARS
From foodbymars.com
CASHEW CREAM - A MAGICAL VEGAN SAUCE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
CASHEW CHICKEN SAUCE - A BEAUTIFUL MESS
From abeautifulmess.com
10 BEST INDIAN CASHEW SAUCE RECIPES | YUMMLY
CREAMY CASHEW ALFREDO SAUCE – GOOD DINNER MOM
From gooddinnermom.com
CREAMY CASHEW SAUCE (VEGAN!) - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
EASIEST CASHEW CREAM SAUCE RECIPE (+ VARIATIONS) - SIMPLYCEECEE.CO
From simplyceecee.co
COCONUT VEGAN CASHEW CREAM SAUCE - FOOD FAITH FITNESS
From foodfaithfitness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love