MAMMA MIA MEAT SAUCE
My mother clipped this recipe out of USA Weekend back in 1993 - it was always the sauce she made while I was growing up (it's a recipe by Kathie Lee Gifford). Now that I cook myself, I've taken the recipe and adapted it to a few of my own 'likes' and now use this as my sauce for pasta, lasagna and ravioli! Can't be beat! (this recipe freezes very well!)
Provided by ErikaNY
Categories One Dish Meal
Time 2h45m
Yield 6 quarts
Number Of Ingredients 12
Steps:
- In large saucepan or Dutch oven (at least 6 quarts), brown ground beef until no longer pink; drain.
- Add remaining ingredients and bring to boil.
- Reduce heat; simmer for 2-3 hours (the longer the better for my own tastes), stirring occasionally.
- If sauce tastes a little on the acidic side (from tomato sauce/paste), add the sugar.
- Serve over pasta!
GRILLED SAUSAGE DINNER: THE MAMA MIA! RECIPE BY TASTY
Here's what you need: kosher salt, Sam's Choice® Italia Spaghetti, Sam's Choice® Italia Basil Pesto Sauce, cherry tomato, sausage, grated parmesan cheese
Provided by Codii Lopez
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
- In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
- Top the pasta with the sauce, grilled sausage and freshly grated Parmesan.
- Enjoy!
Nutrition Facts : Calories 1063 calories, Carbohydrate 102 grams, Fat 55 grams, Fiber 5 grams, Protein 38 grams, Sugar 6 grams
MAMMA MIA MEATBALLS
The name of these meatballs had its origin in an old Alka-Seltzer TV commercial: "Mamma mia, that's a spicy meatball-a!" I use these for receptions, and they always go over really well. I save time by using frozen meatballs, but you could make your own if you have a special meatball recipe. I'm adding my recipe for meatballs at...
Provided by Susan Feliciano
Categories Other Sauces
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Place meatballs in a very large baking dish. Preheat oven to 350 degrees.
- 2. Combine jelly, worcestershire sauce, and brown sugar in a large saucepan over medium heat. Heat to boiling, stirring frequently to prevent sticking. Stir in ketchup and return to a boil. Lower heat and simmer about 10 minutes, stirring occasionally.
- 3. Pour sauce over meatballs; stir to coat well. Bake meatballs for 25-30 minutes, until sauce is somewhat reduced.
- 4. Place meatballs and sauce in a large slow cooker on low to keep warm while serving. Serve with toothpicks.
- 5. To make my meatballs: Beat egg and add to meat and cracker crumbs with seasonings in a large bowl. Mix well with hands until all combined. Form into 1-1/4" meatballs. Place on foil-covered baking sheet. Bake at 400° about 15 minutes.
- 6. Chris Langel gave me a recipe for potlatch seasoning! 2 tsp. salt, 3/4 tsp. ground cumin, 1/2 tsp. dried oregano, crushed, 1/4 tsp. garlic powder, 1/4 tsp. chili powder, 1/8 tsp. white pepper = about 4 tsp.
MAMA MIA PASTA CASSEROLE
I was in the mood for some pasta and I had ingredients on hand for tomato sauce. My husband will eat anything with ground beef and pasta so I made this casserole with him in mind. I have to say it was pretty good and serves a lot of people. I think I will make if for the next friends or family gathering at my home. As I think...
Provided by Kathy Sterling
Categories Casseroles
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. In a large sauce pan brown ground beef, sausage, basil, parsley, garlic, salt, pepper and onions until light brown.
- 2. Add cans of diced tomatoes, 2 cans of tomato paste and 1 cup of water. Bring to a boil and lower to a simmer. Cook on low heat for 20 minutes, stirring often.
- 3. In a separate pot bring elbow macaroni to a boil and cook on medium high heat until done, about 8 minutes. Drain and set aside.
- 4. In a large casserole baking dish layer meat sauce, grated cheese and noodles. Repeat ending with sauce and topping with Mozzarella cheese.
- 5. Bake in a preheated oven at 350 degrees until cheese is melted, about 20 minutes.
MAMA MIA CROCK POT SPAGHETTI SAUCE
Make and share this Mama Mia Crock Pot Spaghetti Sauce recipe from Food.com.
Provided by LizAnn
Categories Easy
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, brown meats with garlic and onion.
- When cooked through, pour in red wine.
- Meanwhile add remaining ingredients to crock pot.
- Then spoon meat mixture into crock pot.
- Cook on high heat 4-6 hours or all day on low.
- Serve over cooked spaghetti.
- You can also use it for lasagna. MMMM.
Nutrition Facts : Calories 742.2, Fat 39.3, SaturatedFat 12.7, Cholesterol 125.7, Sodium 3519.2, Carbohydrate 47.1, Fiber 10.3, Sugar 20.7, Protein 49.9
MAMMA MIA! FRESH ITALIAN MEATBALLS!
Make and share this Mamma Mia! Fresh Italian Meatballs! recipe from Food.com.
Provided by The Spice Guru
Categories Meat
Time 1h
Yield 12 1 1/2 - 2-inch meatballs, 4-5 serving(s)
Number Of Ingredients 20
Steps:
- MINCE 2 tablespoons fresh basil leaves, 1 tablespoon fresh oregano and 1 tablespoons fresh Italian parsley leaves; SET aside; GRATE 1/2 cup stale or frozen sourdough breadcrumbs in a food processor or sing a hand-held grater; SET aside; GRATE (don't shred) 1/3 cup parmigiano reggiano cheese (plus more for garnish if desired) and set aside.
- PROCESS 1/2 small peeled sweet onion, approximately 1/4 red or green bell pepper, and 2-3 cloves of garlic in a food processor until minced; SAUTE mixture in one tablespoon olive oil over medium heat only until softened; ADD 2 tablespoons minced fresh basil leaves, 1 tablespoon minced fresh oregano leaves, 1 tablespoons minced fresh parsley leaves and 1/2 teaspoon fine sea salt; SAUTE until herbs are softened; REMOVE from heat and add sauteed vegetables into a large bowl.
- SPRINKLE the 1/2 cup grated breadcrumbs over sauteed vegetables; BREAK up 1 lb. fresh ground meat over breadcrumbs without mixing; ADD 1/2 cup ricotta cheese over meat without mixing.
- BEAT one egg in a small bowl with 1/2 teaspoon freshly ground black pepper, remaining 1/2 teaspoon fine sea salt, 1/4 teaspoon fresh lemon zest, 1/8 teaspoon red pepper flakes, 1 pinch ground allspice and 1 pinch freshly grated nutmeg; POUR mixture over ingredients in bowl without mixing.
- SPRINKLE 1/3 cup freshly grated parmigiano reggiano cheese over remaining ingredients.
- MIX meatball mixture thoroughly using hands.
- ROLL into 1 1/2 - 2 inch meatballs.
- FRY METHOD: Fry meatballs in a large skillet, between medium-low and medium heat in 1-2 tablespoons olive oil (or fry between 275 F - 300 F in an electric wok or electric skillet), alternately turning and covering until browned/steamed and meat is just cooked until done, yet moist.
- STEAM METHOD: Heat a large saucepan filled halfway with marinara sauce over medium heat. Add raw meatballs, then 1/2 cup water. Cook until slightly browned on bottom, then turn meatballs using a slotted spoon. Add a little more water and continue cooking until done. Re-season sauce if necessary just to keep meatballs in before adding to spaghetti, or a meatball sandwich. Top with chopped parsley, a little olive oil, fresh ground pepper and a sprinkle of freshly grated parmigiano reggiano cheese.
- SERVE and say, "MAMMA MIA!"!
Nutrition Facts : Calories 141.8, Fat 10.5, SaturatedFat 4.6, Cholesterol 67, Sodium 739.9, Carbohydrate 4.1, Fiber 0.7, Sugar 1.2, Protein 8
MAMMA MIA, SPAGHETTI SAUCE AND MEATBALLS!
These meatballs and spaghetti sauce always get rave reviews when served to new friends and faces. It's not a difficult recipe, but it does take a few hours to make. It's totally worth it when your whole house is filled with the aroma of fresh tomato and spices! NOTE: The sauce is delicious even without the meatballs cooked in...
Provided by Megan Berg
Categories Beef
Time 4h30m
Number Of Ingredients 18
Steps:
- 1. Combine ALL meatball ingredients into a large bowl. Mix well. Roll into tightly packed balls, approximately 2 inches in diameter. Fry over medium heat until browned on all sides. Place aside on a plate or pan.
- 2. In a large pot or saucepan, sauté onion in olive oil until soft. Add garlic and cook 2 minutes longer.
- 3. Add parsley, bay leaves, basil, and oregano. Cook for an additional 1-2 minutes.
- 4. Add remaining ingredients and stir well, simmering for at least 30 minutes.
- 5. *If you are cooking meatballs* Carefully drop the browned meatballs into the sauce. Simmer for at least 90 minutes, stirring occasionally to avoid burning on the bottom of the pot.
MAMMA MIA'S LASAGNE
A from scratch recipe that freezes well. I learned how to make it in graduate school; we were all broke, so my friends pitched in with ingredients. It has never failed to please family and guests.
Provided by mammamia 2
Categories Cheese
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat.
- Add next 5 ingredients. Simmer uncovered 30 minutes.
- Cook noodles according to package directions.
- Drain and spread noodles out to cool on wax paper.
- Combine remaining ingredients, except Mozzarella and oil.
- Spread olive oil on bottom of 13 x 9 baking pan.
- Place half noodles in bottom, overlapping slightly.
- Spread 1/2 Ricotta on noodles, using fingers.
- Sprinkle scant half of Mozzarella over all.
- Spread 1/2 meat sauce over all.
- Repeat layers, saving a little Mozzarella for the top.
- Bake 30 minutes at 375°F.
- Let stand 10 minutes, then cut.
- May assemble early, refrigerate; then allow 15 minutes longer in oven.
Nutrition Facts : Calories 478.2, Fat 25.6, SaturatedFat 14.5, Cholesterol 119.5, Sodium 1604.5, Carbohydrate 33.7, Fiber 3.1, Sugar 7, Protein 29.2
More about "mamma mia meat sauce food"
MAMA MIA PASTA SAUCE - BOSSKITCHEN
From bosskitchen.com
Course Main Course총 시간 20 mins준비 시간 20 mins
MAMA MIA MEATBALLS - TASTEFULLY SIMPLE
From tastefullysimple.com
5/5
10 SPAGHETTI RECIPES THAT WILL HAVE YOU SAYING 'MAMMA MIA!'
From msn.com
MAMMA MIA! 11 DELICIOUS ITALIAN RECIPES TO SAVOR - MSN
From msn.com
MAMA MIA, WHAT A MEATBALL! | SYMON'S DINNERS COOKING OUT
From foodnetwork.com
MAMA MIA PASTA SAUCE - MOM'S GOURMET
From momsgourmet.net
MAMA MIA MOZZARELLA MEATLOAVES RECIPE | HELLOFRESH
From hellofresh.com
MAMMA MIA! AN EASY, AUTHENTIC ITALIAN PASTA SAUCE!
From ciaopittsburgh.com
MAMMA MIA RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
MAMMA MIA! PASTA WITH BEEF MARINARA - SILVER CUISINE
From silvercuisine.com
HOMEMADE MAMA MIA MARINARA SAUCE MIX RECIPE: AUTHENTIC …
From maotaikitchen.com
MAMA MIA MARINARA SAUCE MIX | TASTEFULLY SIMPLE
From tastefullysimple.com
MAMMA MIA MEATBALLS! - MODERNMOM
From modernmom.com
MAMMA MIA'S WINSTON SALEM - BAKED ZITI MEAT SAUCE
From order.toasttab.com
NEAPOLITAN BEEF MEATBALLS COOKED IN TOMATO SAUCE – …
From mammamiakitch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love