Author: Jeanne Kelley
This warming vegetarian one-pot stew comes together fast, thanks to quick-cooking split lentils and pearled couscous, along with protein-packed canned...
Author: Katherine Sacks
Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous,...
Author: Einat Admony
Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
Author: Dorie Greenspan
Author: Bruce Aidells
Author: Lori D. Shaller
Author: Kelsey Bunker
Author: Melissa Roberts-Matar
Author: Bon Appétit Test Kitchen
Author: Amaryll Schwertner
Author: Marlena Spieler
Author: Amy Finely
Author: Marge Perry
We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables...
Author: Rhoda Boone
Author: Georgia Downward
Author: Jean Thiel Kelley
A dish inspired by the fresh food of the summer. Can be served as a side dish warm or cold. Goes great with chicken or any Mexican-style dish. We use it...
Author: Tim