Leprechaun Soup Food
LEPRECHAUN SOUP
A reader's recipe from the national section of my local newspaper, submitted by Joni Hilton of Rocklin, California. She says, "This festive soup with bits of Leprechaun gold is always fun to serve on St. Patrick's Day. You don't have to be Irish to enjoy it. My four kids and husband love it, and the children enjoy finding the gold nuggets -- the corn -- in their bowls."
Provided by mersaydees
Categories Vegetable
Time 45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In large stockpot over medium-high heat, melt butter. Add peas, lettuce and green onions. Saute vegetables until onions are translucent, stirring frequently.
- Add broth and bring to the boil. Reduce heat and simmer uncovered about 8 minutes, or until peas are tender.
- Puree mixture in blender in 1-cup batches. Return to pan. Add corn and continue cooking for 2-3 minutes, until thoroughly heated.
- Season with salt and pepper.
- Serve with a 1 tablespoon dollop of sour cream.
LEPRECHAUN SOUP
My wife found this in one of her magazines about 20 years ago.Its magically delicious.
Provided by Karl Strasser
Categories Other Soups
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Saute bacon and vegetables except the snow peas and add to stock.
- 2. Add the sherry and when the potatoes are tender add the snow peas,pistachios,half and half and salt and pepper.
- 3. Bring to a boil and thicken with the roux.
LEPRECHAUN LIME DRINK
You won't need the help of lucky little elves to ready this refreshing lime concoction. Cheery garnishes can be fixed in a wink to dress up each guest's glass. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat sherbet, limeade and sugar until blended. Stir in soda and ice. Serve in chilled glasses. If desired, top with lemon slices and lime peel.
Nutrition Facts : Calories 259 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.
LEPRECHAUN KEY LIME CAKE
Try your luck with our cool, creamy, refreshing Leprechaun Key Lime Cake. There's a splash of lemon-lime in every bite thanks to Duncan Hines Lemon Cake Mix, lemon pudding, lime slices and Key lime juice.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 2h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease and flour 10-inch Bundt or tube pan.
- For cake, combine cake mix, pudding mix, eggs, oil, 3/4 cup water and 1/4 cup Key lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes.
- Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.
- For glaze, combine 2 cups icing sugar, 1/3 cup Key lime juice, 2 tablespoons water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with additional icing sugar. Garnish with lime slices and strawberry slices, if desired.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 62.9 g, Cholesterol 67.1 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 413.1 mg, Sugar 39.2 g
LEPRECHAUN PUNCH
This is one of my favorite punch recipes. It is perfect for St. Patrick's Day and looks very festive in a punch bowl or punch fountain. There are never any leftovers when I serve this punch! If serving in a punch bowl, you can add some scoops of pineapple or lime sherbet.
Provided by Amy M
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- Combine ginger ale and juice in a large pitcher. Stir in pineapple juice. Transfer mixture to a punch fountain or serving bowl.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 17.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.4 mg, Sugar 15.9 g
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