Amazingly Yummy Surprise Inside Cookies Food

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AMAZINGLY YUMMY SURPRISE INSIDE COOKIES



Amazingly Yummy Surprise Inside Cookies image

These amazingly yummy cookies have a chocolate/caramel surprise in the middle! So easy to make.

Provided by Bridget

Categories     Cake Mix Cookies

Time 40m

Yield 60

Number Of Ingredients 5

2 cups butter, softened
2 ¾ cups all-purpose flour
1 (18.25 ounce) package yellow cake mix
1 (13 ounce) package chocolate covered caramel candies (e.g. Rolo TM)
¼ cup confectioners' sugar for rolling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat the butter and flour together until soft and smooth. Stir in the cake mix to form a soft dough. Roll dough into 1 inch balls. Press a candy into the center of each ball, covering completely. Place 2 inches apart onto an ungreased cookie sheet.
  • Bake for 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in confectioners sugar while still warm.

Nutrition Facts : Calories 143 calories, Carbohydrate 15.7 g, Cholesterol 17.2 mg, Fat 8.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 111.7 mg, Sugar 8.1 g

AMAZINGLY YUMMY SURPRISE INSIDE COOKIES



Amazingly Yummy Surprise Inside Cookies image

These amazingly yummy cookies have a chocolate/caramel surprise in the middle! So easy to make.

Provided by Bridget

Categories     Cake Mix Cookies

Time 40m

Yield 60

Number Of Ingredients 5

2 cups butter, softened
2 ¾ cups all-purpose flour
1 (18.25 ounce) package yellow cake mix
1 (13 ounce) package chocolate covered caramel candies (e.g. Rolo TM)
¼ cup confectioners' sugar for rolling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat the butter and flour together until soft and smooth. Stir in the cake mix to form a soft dough. Roll dough into 1 inch balls. Press a candy into the center of each ball, covering completely. Place 2 inches apart onto an ungreased cookie sheet.
  • Bake for 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in confectioners sugar while still warm.

Nutrition Facts : Calories 143 calories, Carbohydrate 15.7 g, Cholesterol 17.2 mg, Fat 8.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 111.7 mg, Sugar 8.1 g

AMAZINGLY YUMMY SURPRISE INSIDE COOKIES



Amazingly Yummy Surprise Inside Cookies image

These amazingly yummy cookies have a chocolate/caramel surprise in the middle! So easy to make.

Provided by Bridget

Categories     Cake Mix Cookies

Time 40m

Yield 60

Number Of Ingredients 5

2 cups butter, softened
2 ¾ cups all-purpose flour
1 (18.25 ounce) package yellow cake mix
1 (13 ounce) package chocolate covered caramel candies (e.g. Rolo TM)
¼ cup confectioners' sugar for rolling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat the butter and flour together until soft and smooth. Stir in the cake mix to form a soft dough. Roll dough into 1 inch balls. Press a candy into the center of each ball, covering completely. Place 2 inches apart onto an ungreased cookie sheet.
  • Bake for 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in confectioners sugar while still warm.

Nutrition Facts : Calories 143 calories, Carbohydrate 15.7 g, Cholesterol 17.2 mg, Fat 8.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 111.7 mg, Sugar 8.1 g

SURPRISE PACKAGE COOKIES



Surprise Package Cookies image

"Each of these buttery cookies has a chocolate mint candy inside," says Lorraine Meyer of Bend, Oregon. "They're my very favorite cookie and are always part of our Christmas cookie trays."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
65 Andes mint candies

Steps:

  • Cream butter and sugars until light and fluffy. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, until dough is firm enough to shape, about 2 hours. , Preheat oven to 375°. With floured hands, wrap tablespoonfuls of dough around mints (about 42) to form rectangular cookies, covering completely with dough. Place 2 in. apart on greased baking sheets., Bake until edges are golden brown, 10-12 minutes. Remove from pans to wire racks; cool completely., In a microwave or saucepan, melt remaining mints; drizzle over cookies.

Nutrition Facts : Calories 124 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

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