Crock Pot Party Sausages Recipes That Crock Food

SLOW COOKER PARTY SAUSAGES

Steps:

• Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
• Place sausages in the slow cooker; discard drippings.
• Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
• Pour over sausages.
• Heat on low for 1-2 hours or until heated through.

SLOW COOKER SAUSAGE SANDWICHES

Steps:

• Place pork chops and sausage in a 5- or 6-qt. slow cooker. Place tomatoes, tomato paste, Italian seasoning, garlic and pepper flakes in a food processor; pulse until chunky. Pour over meats. Cook, covered, on low 4 hours., Add onion and peppers to slow cooker. Cook, covered, on low 2-3 hours longer or until pork is tender, a thermometer inserted in sausages reads 160°, and vegetables are crisp-tender. Remove pork chops and sausages from slow cooker. Remove pork from bones; discard bones. Shred meat with two forks and cut sausages into 2-in. pieces; return to slow cooker. Serve on buns with cheese.

SLOW-COOKER SAUSAGE CASSEROLE

Steps:

• Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
• Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
• Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

PARTY SAUSAGES

Steps:

• Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings., Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.

SLOW-COOKER SAUSAGE STUFFING

Steps:

• Lightly grease the bottom and sides of a 6-quart slow cooker with butter.
• Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker. Pour the chicken broth over the bread mixture and toss to coat. Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. The sausage should cover most of the stuffing.
• Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped parsley. Serve hot.

ITALIAN SAUSAGE FOR THE CROCK POT

Steps:

• Place water and sausage in a skillet.
• Bring to a boil for 10 minutes.
• Place sausage without water in crock pot.
• Place onion and green pepper on top of sausage and then pour spaghetti sauce over everything.
• Cook on low for 6 to 8 hours.
• Serve with your favorite bread.

BARBECUED SAUSAGE PIECES (CROCK POT)

Steps:

• Cur sausage in 1/2-inch pieces. Brown in skillet. Place in slow cooker.
• Combine remaining ingredients. Pour over sausage.
• Cover. Cook on Low 2 hours.