ANTIPASTO GRILLED CHEESE SANDWICH
I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!
Provided by LILLIANCOOKS
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blot dry the roasted red pepper.
- Slice the marinated artichoke heart in half, then press it to flatten.
- Set these ingredients aside.
- Melt butter in a non stick skillet over med/low heat.
- Dip one side of each slice of bread in the melted butter and set aside.
- Place one slice of bread, buttered side down, in the skillet.
- Top with mozzerella, salami, roasted red pepper, and artichoke halves.
- Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
- Slice in half and serve warm.
- Enjoy!
ANTIPASTO GRILLED SANDWICH
I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!
Provided by Lillian Russo
Time 15m
Number Of Ingredients 6
Steps:
- 1. Blot dry the roasted sweet red pepper.
- 2. Slice the marinated artichoke heart in half, then press it to flatten.
- 3. Melt butter in a non stick skillet over med/low heat.
- 4. Dip one side of each slice of bread in the melted butter and set aside.
- 5. Place one slice of bread, buttered side down, in the skillet.
- 6. Top with mozzerella, salami, roasted red pepper, and artichoke halves
- 7. Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
- 8. Slice in half and serve warm.
ANTIPASTO GRILLED CHEESE
Make and share this ANTIPASTO GRILLED CHEESE recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Spread 1/2 tablespoon butter onto one side of a slice of bread and sprinkle with a small pinch each of oregano and garlic powder. Flip the bread, butter side-down on a clean cutting board, then top with 1/4 each of ham, artichokes, olives, pepperoncini. pepperoni and top with mozzarella.
- Spread another ½ tablespoon butter onto a second slice of bread and sprinkle with oregano and garlic powder. Place bread butter-side up on top of sandwich. Repeat to make 4 sandwiches.
- Heat a large skillet over medium heat. Place 1 to 2 sandwiches in skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip sandwich and cook until golden underneath, about 4 minutes more. Repeat with remaining sandwiches. Serve immediately.
HOT ANTIPASTO SANDWICHES
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.
Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
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