PEANUT BUTTER CARAMEL APPLES
In these delicious peanut butter caramel apples, traditional apples are topped with peanut butter cups, chopped peanuts, and melted peanut butter topping.
Provided by Elizabeth LaBau
Categories Cookies and Candy Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray .
- Place the chopped peanut butter cups and peanuts in separate bowls and set aside for now.
- Wash and dry the apples carefully. Remove the stems, and stick skewers firmly in the stem ends.
- Place the unwrapped caramels and the water in a microwave-safe bowl.
- Microwave for 1 minute, then stir; microwave for an additional minute or until completely melted. Continue to heat caramel in short intervals until it is a workable temperature and consistency. It should be smooth and very fluid by the end.
- Hold an apple by the skewer and dip it in the caramel, tilting the bowl at an angle and rotating the apple to cover it completely with a smooth, even layer. Use a spoon, if necessary, to pour caramel over the top so that the entire apple is covered.
- Bring it out of the caramel and twirl it upside down to remove excess, then set on the prepared baking sheet.
- Repeat with remaining apples. Place the caramel-covered apples in the refrigerator to set for at least 30 minutes.
- Place the chocolate or chocolate candy coating in a microwave-safe bowl and microwave until melted, stirring every 45 seconds.
- Dip the caramel-covered apple in the chocolate, until the caramel is almost entirely covered. Use a spoon if it helps to pour some of the chocolate over the caramel to get even coverage.
- Press some chopped peanut butter cups into the chocolate while it is still wet, and sprinkle the chopped peanuts evenly over the wet chocolate.
- Place the apple back on the baking sheet and repeat with remaining apples.
- Place the peanut butter chips and coconut oil in a small microwave-safe bowl and microwave until the chips are melted, stirring after every 30 seconds to prevent overheating.
- Transfer the melted chips into a small plastic bag and snip off a small corner of the bag.
- Drizzle the peanut butter chips in a thin line over the top of each apple, radiating out from the center, for a beautiful finishing touch. Refrigerate the apples until the peanut butter sets-about 15 minutes.
- Tightly wrap apples individually in plastic wrap if not serving immediately and store them in the refrigerator for up to a week.
Nutrition Facts : Calories 19618 kcal, Carbohydrate 2612 g, Cholesterol 12 mg, Fiber 237 g, Protein 187 g, SaturatedFat 697 g, Sodium 1172 mg, Sugar 2220 g, Fat 1208 g, ServingSize 4 Caramel Apples (4 servings), UnsaturatedFat 0 g
PEANUT BUTTER APPLE DESSERT
"My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert," writes Kim Spencer of Hickman, Nebraska. "It's very popular with my husband. He made it in a 9 x 13 pan for his men's Bible study group and ended up giving out the recipe!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl. , In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling. , Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.
Nutrition Facts : Calories 310 calories, Fat 16g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 160mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE AND PEANUT BUTTER DIPPED APPLES
Make and share this Chocolate and Peanut Butter Dipped Apples recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 32m
Yield 10-12 apples
Number Of Ingredients 6
Steps:
- Line tray with parchment paper or wax paper.
- Wash apples; dry thoroughly and insert wooden stick into stem end of each apple; place on prepared tray.
- Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl.
- Microwave at MEDIUM (50%) 1 minute; stir.
- If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
- Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.
- Microwave at MEDIUM 30 seconds; stir.
- If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.
Nutrition Facts : Calories 368.5, Fat 21.3, SaturatedFat 8.6, Sodium 73.2, Carbohydrate 42.8, Fiber 5.7, Sugar 34.6, Protein 6.2
APPLES AND PEANUT BUTTER (APPLE SLICES)
Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Core and slice apple into wedges.
- Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
- Enjoy!
PEANUT BUTTER, CHOCOLATE, RAISIN STUFFED APPLES !
My daughter just loaned me her Peachtree Boquet cookbook, put out by the Jr. League of DeKalb County, Ga. There are some real goodies in this one. This is pretty healthy for tasting so darn good! I have tweeked this just a leetle!
Provided by Sharon123
Categories Dessert
Time 5m
Yield 2-8
Number Of Ingredients 5
Steps:
- Mix the peanut butter, chocolate chips, raisins, and flax seed together in a small bowl.
- Fill the cored apples with mixture. You may leave whole, or cut in slices for smaller servings. Enjoy!
Nutrition Facts : Calories 298.2, Fat 14.5, SaturatedFat 3, Sodium 120.3, Carbohydrate 42, Fiber 7.8, Sugar 29.9, Protein 6.9
PEANUT BUTTER CANDY
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 3
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
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