Peanut Butter And Jelly Overnight Oats Food

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PEANUT BUTTER AND JELLY OVERNIGHT OATS



Peanut Butter and Jelly Overnight Oats image

This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup creamy peanut butter
2 tablespoons honey
1-1/2 cups 2% milk
1-1/3 cups old-fashioned oats
1/4 cup strawberry jelly

Steps:

  • In a small bowl, beat peanut butter and honey until smooth. Gradually add the milk until smooth. Add the oats and mix to combine. Refrigerate, covered, overnight., Whisk the jelly slightly and swirl 1 tablespoon into each serving.

Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 112mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 3g fiber), Protein 10g protein.

OVERNIGHT LIGHT PB&J OATS



Overnight Light PB&J Oats image

This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.

Provided by BathtubNinja

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 6

½ cup almond milk
¼ cup fresh raspberries
¼ cup rolled oats
2 tablespoons powdered peanut butter (such as PB2®)
1 ½ teaspoons chia seeds
1 teaspoon white sugar

Steps:

  • Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 33.3 g, Fat 5 g, Fiber 7.1 g, Protein 8.1 g, SaturatedFat 0.3 g, Sodium 151.9 mg, Sugar 9.6 g

PEANUT BUTTER AND JELLY OVERNIGHT OATS



Peanut Butter and Jelly Overnight Oats image

These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!

Provided by HurdBird

Categories     Overnight Oats

Time 8h10m

Yield 4

Number Of Ingredients 10

1 ½ cups almond milk
1 cup old-fashioned rolled oats
¼ cup peanut butter
2 tablespoons chia seeds
2 tablespoons pure maple syrup, or more to taste
1 pinch coarse salt
¼ cup strawberry preserves
1 tablespoon peanut butter, or more to taste
½ cup sliced fresh strawberries
¼ cup slivered almonds

Steps:

  • Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
  • Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 46.9 g, Fat 18.5 g, Fiber 6.8 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 195.6 mg, Sugar 24.9 g

PEANUT BUTTER OVERNIGHT OATS



Peanut Butter Overnight Oats image

Oatmeal is the perfect breakfast food: filling, inexpensive and healthy. But hot oatmeal in the hot, sticky summer? Not so much. That is where overnight oats come to play. Overnight oats are a cold, mueslie-type cereal. You prepare them the night before for a quick and easy breakfast. The star ingredients in this recipe are peanut butter and bananas. The peanut butter adds protein and healthy fats to help keep you full throughout your morning.

Provided by ElizabethKnicely

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup old fashioned oats, uncooked
1/2 cup milk
1 tablespoon peanut butter
1 teaspoon brown sugar
1/2 small banana, sliced

Steps:

  • Mix oats, milk, peanut butter and brown sugar in small container.
  • Add bananas and give one final stir.
  • Cover and refrigerate overnight. Enjoy in the morning!

Nutrition Facts : Calories 311.3, Fat 14, SaturatedFat 4.7, Cholesterol 17.1, Sodium 136.2, Carbohydrate 38.6, Fiber 4.3, Sugar 12.3, Protein 11.2

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