Luxardo Maraschino Cherries Food
LUXARDO MARASCHINO CHERRIES
Categories Fruit Cocktail Party Dessert Condiment/Spread Stew
Number Of Ingredients 8
Steps:
- 1. Wash & pit the cherries (get a cherry pitter)
- 2. In a saucepan, combine all ingredients except the cherries and liqueur and bring to a rolling boil.
- 3. When the liquid begins to boil, reduce the heat to medium.
- 4. Add the cherries and simmer for 5-7 minutes.
- 5. Remove from heat, add the liqueur, and let cool.
- 6. Transfer the cherries and liquid into clean jars and refrigerate, uncovered, until cherries are cool to touch.
- 7. Cover tightly and refrigerate for up to two weeks.
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Luxardo maraschino cherries are sour marasca cherries that are candied and steeped in syrup made of cherry juice and sugar. Their firm texture and thick, rich syrup make them ideal for use as a cocktail garnish, for topping ice cream sundaes, and for use in baking. They are made by the Luxardo family, who exclusively cultivate over 30,000 marasca cherry trees in the Veneto …
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