Fried Chicken And Pulled Pork Cornbread Poppers Food

PULLED PORK SKILLET WITH CHEESY JALAPENO CORNBREAD

Pulled Pork Skillet with Cheesy Jalapeno Cornbread image

Here are all your favorite Tex-Mex flavors -- juicy pork, tender cornbread and crispy breaded jalapenos -- in a one-pot dinner that's ready in just a half hour.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

One 8.5-ounce box cornbread mix (plus required ingredients)
1 pound pulled pork
One 16-ounce can baked beans
One 18-ounce box frozen stuffed jalapeno peppers, such as Farm Rich
3 scallions, thinly sliced

Steps:

Preheat the oven to 450 degrees F. Prepare the cornbread batter according to the package directions (do not bake).
Combine the pork, beans and 3/4 cup water in a 10-inch cast-iron skillet. Spread the cornbread batter over the mixture and lightly press the peppers into the batter. Cook over medium-high heat until the pork mixture is bubbling around the sides, about 3 minutes.
Transfer to the oven and bake until the peppers are golden and the batter is cooked through, about 24 minutes. Sprinkle with the scallions and serve warm.

CHICKEN FRIED PORK CHOPS

Chicken Fried Pork Chops image

Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!

Provided by Marie

Categories Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
2 teaspoons salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
6 pork chops
2 tablespoons oil
1 can condensed cream of chicken soup, undiluted
1/3 cup water

Steps:

Mix together flour, salt, mustard and garlic powder.
Dredge pork chops in mixture.
In skillet, brown chops on both sides.
Place in crockpot.
Combine soup and water and pour over chops.
Cover and cook on low for 6 to 8 hours or until meat is tender.
Pan juices can be thickened and served with the pork chops.

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