Sweet And Savory Prosciutto Roll Ups Food

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SWEET AND SAVORY PROSCIUTTO ROLL-UPS



Sweet and Savory Prosciutto Roll-Ups image

Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups. The combination of creamy goat cheese, sweet fig preserves, and savory prosciutto will make these disappear quickly! You'll want to double the recipe, or you can cut the rolls in half for a smaller serving size. I like to serve these over a bed of arugula that has been lightly tossed with olive oil, salt, and pepper.

Provided by France C

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 4

Number Of Ingredients 4

8 slices prosciutto
5 ounces goat cheese, softened
¼ cup fig preserves
2 tablespoons chopped pine nuts

Steps:

  • Lay prosciutto slices on a large cutting board.
  • Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.
  • Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 1.6 g, Cholesterol 53.3 mg, Fat 21.9 g, Fiber 0.2 g, Protein 14.2 g, SaturatedFat 11.2 g, Sodium 739.2 mg, Sugar 1.1 g

PROSCIUTTO ROLL UPS



Prosciutto Roll Ups image

A good low carb appetizer or snack. They are so good. You can substitute pine nuts for the almonds and they still are tasty. I found this recipe when I was looking for low carb food for my husbands diet.

Provided by cooking with love

Categories     Cheese

Time 15m

Yield 24 pieces

Number Of Ingredients 5

5 ounces semi-soft spreadable cheese with garlic and herbs
2 ounces goat cheese, softened
1/3 cup toasted almond
4 ounces prosciutto, thin slice 1/16th inch (8 slices)
1 1/2 cups spinach or 1 1/2 cups arugula leaves

Steps:

  • Mix softened cheese and nuts in a medium bowl.
  • Divide and spread on the proscuitto slices evenly.
  • Top each with the spinach or arugula leaves.
  • Roll up the meat tucking in the leaves as you roll.
  • Cut each rollup into 1/2 inch slices.
  • Place on a plate and cover and chill up to 6 hours.

Nutrition Facts : Calories 20.5, Fat 1.7, SaturatedFat 0.6, Cholesterol 1.9, Sodium 13.7, Carbohydrate 0.5, Fiber 0.3, Sugar 0.2, Protein 1

SWEET AND SAVORY BBQ CHICKEN ROLL-UPS



Sweet and Savory BBQ Chicken Roll-Ups image

Try something out of the ordinary with our Sweet and Savory BBQ Chicken Rollups. The green olives and prunes of our Sweet and Savory BBQ Chicken Roll-Ups evoke tagine-style chicken without the tagine. Give your family something new with Sweet and Savory BBQ Chicken Roll-Ups today.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 8

8 boneless skinless chicken thighs (1-1/2 lb.)
3/4 cup BULL'S-EYE Original Barbecue Sauce, divided
1/2 tsp. ground cumin
1/4 tsp. pepper
14 fresh prunes (5 oz.), sliced
6 Tbsp. sliced green olives
1/4 cup KRAFT Grated Parmesan Cheese
8 slices OSCAR MAYER Center Cut Bacon

Steps:

  • Heat oven to 375ºF.
  • Pound chicken to 1/4-inch thickness; place smooth-sides down, on work surface. Brush with half the barbecue sauce; sprinkle with cumin and pepper.
  • Top with prunes, olives and cheese. Roll up, starting at one short end of each. Wrap with bacon; place, seam sides down, in baking dish sprayed with cooking spray. Brush with remaining barbecue sauce.
  • Bake 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

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