SWEET TOMATO'S GOLDEN YAM BISQUE
Sweet Tomato/Souplantation restaurants featured this soup on their menus in February 2012 in honor of potatoes. It was so good I hunted it down. Great autumn soup!
Provided by EPeezie
Categories Yam/Sweet Potato
Time 50m
Yield 10 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a pot, combine red onion, butter and minced garlic. Saute for 5 minutes.
- Add water, yams, corn, vegetable base, thyme, salt, pepper and bay leaves to pot. Bring to boil and reduce to a simmer. Simmer until yams are tender.
- Remove bay leaves.
- Blend soup to puree with a handheld blender, leaving small pieces of yams.
- Add cream and parsley to pot and stir. Season to taste with salt and pepper.
Nutrition Facts : Calories 404.4, Fat 11.9, SaturatedFat 7.1, Cholesterol 38.2, Sodium 495.6, Carbohydrate 72.1, Fiber 10.1, Sugar 3, Protein 5.7
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