Updated Penny Casserole Food

PENNY CASSEROLE

Steps:

• In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
• In a bowl, mix together potatoes, hot dogs, onion and peas.
• In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
• Pour into a 2 1/2 quart greased casserole.
• Bake, uncovered at 350 degrees for 25 minutes or until heated through.

MENNONITE SCHOOLHOUSE CHICKEN CASSEROLE

Steps:

• Combine all ingredients except cheese.
• Pour into a greased 9×13″ pan or baking dish.
• Cover with cheese
• Bake 30 min. at 350 degrees.

SAVE-A-PENNY CASSEROLE RECIPE - (5/5)

Steps:

• Preheat oven to 350. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, spaghetti, and vegetables. Transfer to an ungreased 11x7x2 baking dish. Bake, uncovered for 30 minutes or until heated through. If desired, sprinkle with cheese and let stand a few minutes until melted. **Be creative with the veggies!

PENNY'S POTLUCK CASSEROLE

Steps:

• 1. Mix the sour cream and onion soup mix together and let blend overnight. Drain the spinich overnight in a strainer
• 2. Heat oven to 350* Line bottom of 9x13 pan with artichokes. Mix sour cream and soup mixture with spinich. Pour over artichokes.
• 3. Bake at 350* for about 40 minutes. that was easy! xoxoxox

PENNY CASSEROLE

Steps:

• 1. Place potatoes in a large sauce pan, cover with water, and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender.
• 2. In a greased 2 1/2 quart baking dish, combined the potatoes, hot dogs, onion, and peas.
• 3. Combine the butter, soup, mustard, and pepper. Gently stir into potato mixture.
• 4. Bake uncovered at 350, for 25 minutes, or until heated through.

PENNY'S BROCCOLI CASSEROLE

Steps:

• Cook the broccoli according to the package directions; drain well. Place the broccoli in a lightly greased 1 quart casserole; set aside.
• Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the salt and pepper; stir well.
• Add the cream cheese, stirring until smooth.
• Pour the cream cheese sauce over the broccoli in the casserole dish. Stir gently to combine. Sprinkle with the Cheddar cheese.
• Melt the remaining 2 tbsp butter in a small saucepan over low heat. remove from heat and stir in breadcrumbs. Sprinkle the breadcrumb mixture over the casserole.
• Bake at 350 degrees for 40 minutes.