THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
TANGERINE PRALINE SWEET POTATO CASSEROLE
This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
- 2. transfer mixture to a buttered casserole dish
- 3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
- 4. evenly distribute the topping over the sweet potato mixture
- 5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
- 6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**
TANGERINE SWEET POTATOES
These are delicious! When we made them, the sweet potatoes actually stayed crunchy, which was surprising but really nice. The flavor and the texture are both wonderful.
Provided by Cook-a-holic
Categories Yam/Sweet Potato
Time 1h20m
Yield 12 1/2 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400º.
- Arrange sweet potatoes and lemon slices in a 13 × 9-inch baking dish coated with cooking spray.
- Combine remaining ingredients.
- Drizzle sugar mixture over potatoes; cover with foil.
- Bake at 400º for 35 minutes.
- Uncover, stir well.
- bake an additional 30 minutes.
Nutrition Facts : Calories 150.1, Fat 2, SaturatedFat 0.3, Sodium 81.9, Carbohydrate 32.4, Fiber 3.1, Sugar 16.1, Protein 1.6
TANGERINE SWEET POTATO CASSEROLE
Steps:
- Preheat oven to 375. Roast sweet potatoes till tender 45-60 minutes. Put sweet potato pulp in large bowl and whip it with 2 tablespoons of the butter, 4 tablespoons of the sugar, the rum and the salt. Peel all 4 tangerines, remove all pith - it's bitter! On 2 of the tangerines, cut the sections in half and remove any seeds. Fold into sweet potatoes. Put mixture into buttered 2 quart casserole dish. Arrange the tangerine sections of the remaining two tangerines on top of casserole. Combine remaining sugar, butter, and pecans. Sprinkle over top of casserole and bake 30 minutes. Not only does it taste great, but it smells great as well. Try it!
TANGERINE SWEET POTATOES
Tried this new recipe for the holidays. Was pleasantly surprised how well the flavors blended together. What was an added feature is that it is only 3 WW points. Dig in!
Provided by Audrey M
Categories Yam/Sweet Potato
Time 45m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Arrange sweet potatoes and lemon slices in a 13x9 baking dish coated with Pam.
- Combine remaining ingredients.
- Drizzle sugar mixture over potatoes; cover with foil.
- Bake at 400 for 35 minutes.
- Uncover, stir well, and bake an additional 30 minutes.
Nutrition Facts : Calories 150.7, Fat 2, SaturatedFat 0.3, Sodium 81.9, Carbohydrate 32.6, Fiber 3.1, Sugar 16.2, Protein 1.6
SWEET POTATO CASSEROLE
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Provided by Good Food team
Categories Dessert
Time 1h50m
Number Of Ingredients 12
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.
Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium
SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by Divinemom5
Categories Yam/Sweet Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
- Pour into 9 inch square greased baking dish.
- Mix topping ingredients and sprinkle over potatoes.
- Bake at 350 degrees for 35-40 minutes .
- Can be doubled and baked in 9x13 dish.
Nutrition Facts : Calories 365.6, Fat 19.9, SaturatedFat 3.5, Cholesterol 38.9, Sodium 172.6, Carbohydrate 45.1, Fiber 2.4, Sugar 33.5, Protein 3.9
RUM AND SWEET POTATO CASSEROLE
This is a yummy recipe! It's really very simple, but so good. You can leave the rum out if you choose. It's great as a take-a-long to pot-lucks, holiday dinners, and just when you might want a change from regular potatoes. I got this on the web.
Provided by FLUFFSTER
Categories Yam/Sweet Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F 175°C.
- Grease a 9x13-inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
- Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 576.7, Fat 30.8, SaturatedFat 13.7, Cholesterol 99.5, Sodium 295.6, Carbohydrate 68.6, Fiber 2.9, Sugar 54.4, Protein 4.8
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