My Moms Tuna Fish Sandwich Food

CURRY TUNA FISH SANDWICHES

Curry Tuna Fish Sandwiches image

I like this recipe because it's simple and good. Also, it can be made quickly. I made it up out of items that were already on hand.

Provided by Amber of AZ

Categories Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 10

Ingredients

1 can tuna in water, drained (alabacore tastes best)
2 -3 tablespoons mayonnaise
curry powder (to taste)
pepper (to taste)
2 teaspoons green onions, chopped
2 whole dill pickles, diced (Claussen tastes the best)
1 teaspoon Dijon mustard
4 slices toasted whole wheat bread
2 lettuce leaves
2 -4 slices tomatoes

Steps:

Toast the bread.
Mix the first seven ingredients.
Lay lettuce leaves down on each slice of bread.
Spoon the tuna mixture and top with the tomato and top bread slice.
Serves 2 generous sandwiches.
Also, the tuna can be mixed the night before for cool, refreshing sandwiches.

Nutrition Facts : Calories 265.7, Fat 4.7, SaturatedFat 1.1, Cholesterol 36.1, Sodium 1193.7, Carbohydrate 26.6, Fiber 5.2, Sugar 4.8, Protein 28.6

DILL TUNA FISH SANDWICH

Dill Tuna Fish Sandwich image

I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!

Provided by Chef Nara

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 ounce) can albacore tuna in water
2 tablespoons of your favorite mayonnaise
1/4 teaspoon dried dill weed

Steps:

Drain tuna.
Mix with mayo and dill.
Put on toasted bread with a slice of cheese and you're good to go!

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