My Moms Tuna Fish Sandwich Food

DILL TUNA FISH SANDWICH

Dill Tuna Fish Sandwich image

I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!

Provided by Chef Nara

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 ounce) can albacore tuna in water
2 tablespoons of your favorite mayonnaise
1/4 teaspoon dried dill weed

Steps:

Drain tuna.
Mix with mayo and dill.
Put on toasted bread with a slice of cheese and you're good to go!

MY FAVORITE TUNA SANDWICH RECIPE

My Favorite Tuna Sandwich Recipe image

This is the ultimate tuna sandwich recipe - crunchy, savory, tangy and creamy, it has it all - plus a pinch of turmeric!

Provided by Caroline Phelps

Categories Sandwiches

Time 10m

Number Of Ingredients 10

Ingredients

1/2 cup celery (finely chopped)
2 5 ounces can tuna in water (drained)
4 small cornichons, gerkins (finely chopped)
2 teaspoons whole grain mustard
1/4 cup light mayonnaise
1/4 teaspoon turmeric
salt and pepper to taste
whole wheat pita bread or whole grain sandwich bread
avocado slices
tomato slices

Steps:

Put all the ingredients for the tuna salad in a bowl and mix well.

Nutrition Facts : ServingSize 1 sandwich, Calories 323 calories, Sugar 4.9 g, Sodium 433.5 mg, Fat 10.1 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 26.8 g, Fiber 4.9 g, Protein 30.1 g, Cholesterol 42.9 mg

TWISTED TUNA FISH SANDWICH

Twisted Tuna Fish Sandwich image

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday.

Provided by Madelines Mommy

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (12 ounce) cans tuna in water, drained. I use bumble bee brand
3 tablespoons mayonnaise
1/2 tablespoon mustard
1/2 tablespoon lemon juice
3 tablespoons sweet relish, cubed
2 hard-boiled eggs, peeled and smashed
1 teaspoon kosher salt
1/4 teaspoon white pepper (you can use black, no need to go out and buy white if you have the black)
1/8 teaspoon smoked paprika
1 tablespoon Miracle Whip
bread, of your choice

Steps:

While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.

TUNA FISH SANDWICHES

Tuna Fish Sandwiches image

When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time.

Provided by AcadiaTwo

Categories Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (5 ounce) cans tuna (chunk light packed in spring water)
2 tablespoons Miracle Whip (Salad Dressing)
2 tablespoons sweet onions (minced)
8 teaspoons Miracle Whip
8 slices bread (toasted)
4 slices muenster cheese (sliced)
1 cup iceberg lettuce (shredded)
1 tomatoes (medium, sliced)
2 cups potato chips (optional)

Steps:

Drain water from cans of tuna.
Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
Pair up the 8 slices of toast.
Spread 1-teaspoon on each slice of toast.
Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
Cut sandwiches diagonally and serve with potato chips.

THE BEST TUNA SANDWICH

The Best Tuna Sandwich image

Years ago, there was a deli in the town I worked and everyday faithfully, I would stop there for the Tuna sandwich (which was the best ever!) I became friends with the older lady that always worked the deli and she gave me the recipe. I will never forget what she told me.."The more colors in your Tuna, the better the flavor" sadly, the deli went out of business, but I never forgot her recipe. This tuna has lots of veggies in it, but if you dice them very small, it's so good! Remember, Tuna is a finicky meal.. too much mayo makes it watery and too little makes it dry and fishy.. be sure to use your best judgement and liking. (This recipe makes a lot) you can lessen it

Provided by D. Rose

Categories Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 (12 ounce) cans of solid albacore tuna (in water)
1 small green bell pepper (finely diced)
1 small red bell pepper (finely diced)
1 small onion (finely diced)
1 celery (finely diced)
2 medium sized dill pickles (finely diced)
4 tablespoons mayonnaise (heaping, use a regular kitchen tablespoon)

Steps:

Drain tuna very well and add to large bowl
dice all of the above very small as indicated and add to tuna.
I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
add a few shakes of black pepper and salt (opt).
Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
Hope you enjoy & agree this is one of the best Tuna Sandwiches!

Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 1.4, Cholesterol 50.1, Sodium 692.8, Carbohydrate 5.5, Fiber 1, Sugar 2.3, Protein 27.4

MY MOM'S TUNA FISH SANDWICH

My Mom's Tuna Fish Sandwich image

This is my mom's recipe for tuna fish. I can't eat it any other way! This has gotta be one of my favorite sandwiches! Anyone who has tried this recipe likes it.

Provided by Jenn_Chelle

Categories Lunch/Snacks

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) can canned tuna
3 tablespoons mayonnaise (I use fat-free)
1 1/2 tablespoons sweet relish
1 medium diced onion
3 hard-boiled eggs (chopped up)
salt and pepper

Steps:

Drain tuna and put in bowl.
Add rest of ingredients & mix well.
Do a taste test and adjust amount of ingredients.
Serve on warm toasted bread.

Nutrition Facts : Calories 173.8, Fat 9, SaturatedFat 2.1, Cholesterol 160.6, Sodium 331.8, Carbohydrate 7.6, Fiber 0.5, Sugar 3.9, Protein 15.2

TUNA FISH SANDWICH FROM PROVINCETOWN

Tuna Fish Sandwich from Provincetown image

I grew up in Provincetown MA and used to order the tuna fish sammie from a little cafe next to the New Art Cinema (where I worked as a teen). This recipe was inspired by that simple little sandwich with my own little twist.

Provided by TMoney

Categories Lunch/Snacks

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

1 (5 ounce) can tuna fish
1/2 tablespoon sweet bread & butter pickle, minced
1 1/2 tablespoons mayonnaise (more or less to your taste)
1 hard-boiled egg
1/2 teaspoon pickle juice
1 teaspoon red pepper relish
1/4 teaspoon celery salt
1/8 teaspoon pepper
1 pita pocket
alfalfa mixed sprouts, handful to taste
1 leaf baby bibb lettuce
cape cod potato chips, 1 handful (made in Hyannis, MA)
4 dashes Italian dressing

Steps:

Mix all ingredients together in tuna mix and refrigerate for 20 minutes while preparing the rest.
Slice pita pocket in half and gently open. Place lettuce leaf inside pockets.
Gently add chilled tuna mix.
Top with alfalfa sprouts and a handful of crushed potato chips.
Splash all with Italian dressing, to taste.
Cross Commercial street and go behind the post office and enjoy your sammie on the beach!

Nutrition Facts : Calories 502.1, Fat 14.6, SaturatedFat 3.2, Cholesterol 260.3, Sodium 1119.1, Carbohydrate 41.5, Fiber 1.6, Sugar 3.8, Protein 48.3

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My Moms Tuna Fish Sandwich Food

DILL TUNA FISH SANDWICH

I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!

MY FAVORITE TUNA SANDWICH RECIPE

This is the ultimate tuna sandwich recipe - crunchy, savory, tangy and creamy, it has it all - plus a pinch of turmeric!

TWISTED TUNA FISH SANDWICH

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday.

TUNA FISH SANDWICHES

When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time.

THE BEST TUNA SANDWICH

MY MOM'S TUNA FISH SANDWICH

This is my mom's recipe for tuna fish. I can't eat it any other way! This has gotta be one of my favorite sandwiches! Anyone who has tried this recipe likes it.

TUNA FISH SANDWICH FROM PROVINCETOWN

I grew up in Provincetown MA and used to order the tuna fish sammie from a little cafe next to the New Art Cinema (where I worked as a teen). This recipe was inspired by that simple little sandwich with my own little twist.

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