Spice Balls Food

SPICY SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees.
• Cover baking sheet in aluminum foil, this will help clean up be a snap.
• Combine all ingredients in a large bowl until well mixed. Your hands will be your best tool for this job.
• Form into ping pong sized balls and place on prepared cookie sheet.
• Bake for 20-25 minutes until golden brown.
• Move to a paper towel lined plate and allow to drain well.

RUTH MOULTON'S SPICE BALLS

Steps:

• Combine the butter and 1 cup sugar in the bowl of an electric mixer
• Beat until light and fluffy, 3-5 minutes
• Beat in the egg and molasses
• Sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger and salt onto a piece of parchment
• Add mixture to the butter in two batches, beating until just combined
• Cover and chill for 2-3 hours or until quite firm
• Preheat the oven to 350°F
• Put the remaining 1/4 cup sugar in a pie plate and spread the chopped crystallized ginger out on a large plate
• Working in batches of about a dozen at a time, shape the dough into walnut-size balls and roll first in the ginger, pressing the ginger pieces gently into the dough (the ball should only be sparsely covered with candied ginger, do not coat it completely) then in the sugar, rolling to coat the ball all over with the sugar
• Arrange the balls 2-inches apart on parchment paper-lined sheet pans and bake on the middle shelf of the oven for 8-10 minutes or until barely golden but still soft
• Cool for 5 minutes on the sheet pan before transferring to a rack to cool
• MORE: Clinton Kelly's One-Bite Whoopie Pies Grant's No-Bake Snowball Cookies Grant's No-Measure Peanut Butter Cookies

SPICY SAUSAGE BALLS

Steps:

• Preheat oven to 325 degrees.
• Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
• Spray baking sheet with nonstick cooking spray.
• Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
• Bake for 30 minutes until browned and crispy!

SPICY SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the sausage, Cheddar, baking mix, garlic powder and salt and knead with your hands until a homogenous dough forms (this will take about 5 minutes). Pinch off golf ball-size pieces of dough, roll them into balls and arrange them 1 inch apart on the prepared baking sheets.
• Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve warm or at room temperature. Store any leftover sausage balls in an airtight container for up to 1 week.

SUGAR N SPICE BALLS

Steps:

• Blend butter, 1/3 c sugar; add vanilla. Combine flour and cinnamon & add this mixture to the crushed cornflakes alternating w/ the sugar mixture. Add pecans and form into small balls. Bake 350 degrees for 30 minutes. Roll in powdered sugar while hot.
• Measure corn flakes BEFORE crushing ! Yield is a guesstimate.

MY SISTER'S SPICY CHEESE BALL

Steps:

• Let cream cheese come to room temperature.
• Combine all ingredients in a medium glass bowl.
• Mix well.
• Shape like a ball and roll in nuts.
• Refrigerate overnight for best flavour.
• Serve with your favourite crackers.