DRUNKEN NOODLES (PAD KEE MAO)
Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil, often eaten in Thailand on late nights after drinking with friends!
Provided by Bill
Categories Noodles and Pasta
Time 30m
Number Of Ingredients 21
Steps:
- Work the 2 tablespoons of water into the sliced chicken with your hands until the chicken absorbs the liquid. Add 1 teaspoon soy sauce, 1 teaspoon oil, and 2 teaspoons cornstarch, and mix until the chicken is evenly coated. Set aside for 20 minutes.
- Follow the directions on the rice noodle package to prepare your noodles. What we usually do is prepare a stainless steel bowl with hot tap water to soak the noodles for about 15 minutes. Then we just drain them and set aside for cooking.
- Stir together the dissolved brown sugar mixture, soy sauces, fish sauce, oyster sauce, and white pepper in a small bowl and set aside.
- Heat your wok until it's close to smoking, and spread 2 tablespoons of oil around the perimeter of the wok. Add the chicken and let it sear for 1 minute on each side until it's about 90% cooked. Remove from the wok and set aside. If the heat was high enough and you seared the meat correctly, your wok should be still clean with nothing sticking to it. If not, you can wash the wok to prevent the rice noodles from sticking.
- Continue with the wok on high heat and add 1 tablespoon of oil, along with the garlic and grated ginger.
- After a few seconds, add the shallots. Stir fry for 20 seconds and add the scallions, chili peppers, basil, baby corn and shaoxing wine. Stir-fry for another 20 seconds and add in the rice noodles. Use a scooping motion to mix everything for another minute until the noodles warm up.
- Next, add the prepared sauce mixture and stir-fry at the highest heat for about 1 minute until the noodles are uniform in color. Take care to use your metal spatula to scrape the bottom of the wok to prevent sticking.
- Add the seared chicken and stir-fry for another 1 to 2 minutes.
- Serve!
Nutrition Facts : Calories 444 kcal, Carbohydrate 54 g, Protein 20 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 953 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
DRUNKEN NOODLES
Thai-style drunken noodles is not only good for a hangover but good for entertaining too!
Provided by kayak
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
- Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.
- Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.
- Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.
- Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 111.7 g, Cholesterol 111.1 mg, Fat 8.2 g, Fiber 3.2 g, Protein 30.3 g, SaturatedFat 1.6 g, Sodium 446.1 mg, Sugar 12.2 g
DRUNKEN NOODLES
Categories Chicken Garlic Tomato Sauté Dinner Basil Hot Pepper Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.
- Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and Anaheim chiles; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve.
- *Available in the Asian foods section or produce section of some supermarkets, and at Southeast Asian and some Asian markets.
MY FAMOUS DRUNKEN NOODLES
Provided by Jet Tila
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make sauce: Combine all of the ingredients in a small bowl. Set aside.
- Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
- Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
- Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
- Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.
DRUNKEN NOODLES
Steps:
- Cook the noodles in large pot of boiling salted water according to package directions. Drain and set aside.
- Meanwhile, heat the oil in a large, deep skillet over medium-high heat. Add the garlic and chili paste; cook for 30 seconds. Add the chicken, fish sauce, soy sauce, sugar and bell peppers. Cook, stirring, until the chicken is cooked through, 4 to 6 minutes.
- Add the noodles and tomatoes and toss to coat. Transfer to a large platter, sprinkle with basil and serve.
THAI DRUNKEN NOODLES
Quick and easy Thai noodles make a tasty meal. You can easily change the ingredients to suit your own tastes. Different veggies can be added or substituted such as mushrooms, snow peas etc
Provided by Ranikabani
Categories Asian
Time 30m
Yield 1 platter of Thai noodles
Number Of Ingredients 12
Steps:
- Soak noodles for 15 minutes in warm water.
- In a large pot of boiling water, cook rice noodles until just tender, about 1 minute; drain and set aside.
- In a small bowl, combine the Kikoman sauce, oyster sauce and sugar and put it aside.
- Heat oil in a large skillet or wok over medium-high heat.
- Add tofu and cook until its a golden colour which should take about 30 seconds to a minute and set this aside.
- Add garlic and cook 10 seconds.
- Add chili, broccoli, onion and stir fry for 30 secs.
- Add the soy sauce mixture, noodles, sprouts, basil and reserved tofu and stir-fry for 1 minute, or until hot.
- Serve in a serving platter.
More about "drunken noodles food"
THAI DRUNKEN NOODLES (PAD KEE MAO) | RECIPETIN EATS
From recipetineats.com
4.9/5 (148)Total Time 16 minsCategory Noodles, Stir FriesCalories 454 per serving
DRUNKEN NOODLES (PAD KEE MAO) - WILL COOK FOR SMILES
From willcookforsmiles.com
MENU
From drunkennoodlespdx.com
DRUNKEN NOODLES DELIVERY IN LAKEBAY - ORDER DRUNKEN ...
From ubereats.com
DRUNKEN NOODLES - SIMPLE VEGAN BLOG
From simpleveganblog.com
DRUNKEN NOODLES - WIKTIONARY
From en.wiktionary.org
EASY THAI DRUNKEN NOODLES WITH TOFU (PAD KEE MAO) | TABLE ...
From tablefortwoblog.com
JET'S FAMOUS DRUNKEN NOODLES – FOOD NETWORK KITCHEN
From foodnetwork.com
DRUNKEN STYLE NOODLES WITH SHRIMP - SKINNYTASTE
From skinnytaste.com
DRUNKEN NOODLES VS. PAD THAI: WHICH IS HEALTHIER? | IUPILON
From iupilon.com
THAI-STYLE DRUNKEN NOODLES MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
DRUNKEN NOODLES - WIKIPEDIA
From en.wikipedia.org
BEST DRUNKEN NOODLES (PAD KEE MAO ผัดขี้เมา) + TIPS AND TRICKS
From carlsbadcravings.com
THAI EXPRESS | NOODLES | DRUNKEN
From thaiexpressfood.com
DRUNKEN NOODLES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
DRUNKEN NOODLES (PAD KEE MAO) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
DRUNKEN NOODLES - PAD KEE MAO | PICKLED PLUM
From pickledplum.com
DRUNKEN NOODLES » REAL THAI RECIPES » AUTHENTIC THAI ...
From realthairecipes.com
DRUNKEN NOODLES - BAD MANNERS
From badmanners.com
DRUNKEN NOODLES RECIPE - BANK ATCHARAWAN | FOOD & WINE
From foodandwine.com
DRUNKEN NOODLES - RALEIGH, NC - FOOD TRUCK | STREETFOODFINDER
From streetfoodfinder.com
PASTRAMI PAD KEE MAO (DRUNKEN NOODLES) RECIPE - FOOD & WINE
From foodandwine.com
DRUNKEN NOODLES | FOODTALK
From foodtalkdaily.com
HOW TO MAKE DRUNKEN NOODLES THAI FOOD - MONTALVOSPIRITS
From montalvospirits.com
DRUNKEN NOODLES | FOOD GAL
From foodgal.com
[HOMEMADE] DRUNKEN NOODLES : FOOD
From reddit.com
ONLINE MENU OF DRUNKEN NOODLES FOOD TRUCK RESTAURANT ...
From zmenu.com
DRUNKEN NOODLES (PAD KEE MAO) WITH CHICKEN – MY ROI LIST
From myroilist.com
BANGKOK-STYLE DRUNKEN NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
DRUNKEN NOODLES - DINNER WITH JULIE
From dinnerwithjulie.com
THE BEST DRUNKEN NOODLES RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
THAI DRUNKEN NOODLES RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
PAD KEE MAO (DRUNKEN NOODLES) RECIPE - NYT COOKING
From cooking.nytimes.com
DRUNKEN NOODLES FOOD TRUCK - 75 PHOTOS & 12 REVIEWS - …
From yelp.ca
DRUNKEN NOODLES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
DRUNKEN NOODLES RECIPE - FOOD.COM
From food.com
DRUNKEN NOODLES (PAD KEE MAO) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
DRUNKEN NOODLES RECIPE (PAD KEE MAO) - CHILI PEPPER MADNESS
From chilipeppermadness.com
VEGETARIAN DRUNKEN NOODLES THE BEST RECIPE! - SEONKYOUNG ...
From seonkyounglongest.com
SIMPLE & DELICIOUS DRUNKEN NOODLES RECIPE! | WOK ...
From youtube.com
NIGELLA LAWSON’S DRUNKEN NOODLES | NOODLES | THE GUARDIAN
From theguardian.com
DRUNKEN NOODLES RECIPE (PAD KEE MAO) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love