Brown Rice With Orange Rachael Ray Food

BROWN RICE WITH HAZELNUTS

Brown Rice with Hazelnuts image

Provided by Rachael Ray : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup chopped hazelnuts (recommended: Diamond) available on baking aisle
3 cups chicken stock
2 tablespoons butter or extra-virgin olive oil
1 1/2 cups brown rice (recommended: Uncle Ben?s or Near East)
2 tablespoons chopped flat-leaf parsley

Steps:

Toast nuts in a small pan over low heat then remove from heat and reserve.
Bring 3 cups stock and 2 tablespoons butter to a boil. Add rice, stir, then return to boil, cover and reduce heat. Simmer rice 17 to18 minutes, until tender and liquid is absorbed. Remove from heat. Add nuts and parsley as you fluff rice with fork. Transfer to serving dish.

BROWN RICE WITH HAZELNUTS

Brown Rice with Hazelnuts image

From the Great Big Food Show

Provided by Rachael Ray : Food Network

Categories side-dish

Time 23m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup chopped hazelnuts (recommended: Diamond brand) available on baking aisle
3 cups chicken stock
2 tablespoons butter or extra-virgin olive oil
1 1/2 cups brown rice
2 tablespoons chopped flat-leaf parsley

Steps:

Toast nuts in a small pan over low heat then remove from heat and reserve.
Bring 3 cups stock and 2 tablespoons butter or extra-virgin olive oil to a boil. Add rice, stir, return to boil, cover and reduce heat. Simmer rice 17 to 18 minutes, until tender and liquid is absorbed. Remove from heat. Add nuts and parsley as you fluff rice with fork. Transfer to serving dish.

BROWN RICE WITH ORANGE (RACHAEL RAY)

Brown Rice With Orange (Rachael Ray) image

Make and share this Brown Rice With Orange (Rachael Ray) recipe from Food.com.

Provided by Lori Mama

Categories Brown Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup brown rice
1 3/4 cups chicken stock
1 tablespoon butter
salt and pepper, to taste
1 orange, rind grated and juiced
3 green onions, finally chopped
1/4 cup chopped parsley

Steps:

In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.
Bring to a simmer.
Gently cook, covered, until rice has absorbed the liquid.
Approximately 40-45 minutes.
When rice is done, fluff with fork, add the orange juice, onions and parsley.
Mix and serve.

RACHAEL RAY'S ORANGE FREEZE

Rachael Ray's Orange Freeze image

Make and share this Rachael Ray's Orange Freeze recipe from Food.com.

Provided by Juenessa

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 pints Orange sherbet
1 pint vanilla ice cream
1 liter carbonated lemon-lime beverage or 1 liter lemon lime seltzer water
1 lime, for garnish (optional)

Steps:

For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
Set blender top in place and blend on high setting until frothy and smooth.
Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

Nutrition Facts : Calories 460.9, Fat 10.9, SaturatedFat 6.6, Cholesterol 31.4, Sodium 148.7, Carbohydrate 88.2, Fiber 5.4, Sugar 74.5, Protein 4.3

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