Mexican Summer Side Salad Food

EVERYDAY MEXICAN SALAD

Everyday Mexican Salad image

This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish! See notes above for possible ingredient variations.

Provided by Ali

Time 15m

Number Of Ingredients 13

Ingredients

5 ounces mixed spring greens (or whatever greens you prefer)
1 ripe avocado (peeled pitted and sliced)
half a small red onion (peeled and thinly sliced)
1 cup halved cherry tomatoes
2/3 cup roughly-chopped fresh cilantro
1/3 cup pepitas
optional: 1/2 cup crumbled queso fresco or cotija cheese
3 tablespoons avocado oil or olive oil
1 tablespoon fresh lime juice (or red wine vinegar)
1/2 teaspoon fine sea salt
1/2 teaspoon ground cumin
1/4 teaspoon freshly-cracked black pepper
1 small clove garlic (pressed or minced (or 1/2 teaspoon garlic powder))

Steps:

Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined. Serve immediately and enjoy!

MEXICAN SUMMER SALAD

Mexican Summer Salad image

Provided by Marcela Valladolid

Categories appetizer

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 teaspoons whole cumin seeds
2 teaspoons whole coriander seeds
1 chile de arbol (with seeds) torn into very small pieces or 1/2 teaspoon chili flakes* see Cook's Note
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
3/4 cup pitted and halved black kalamata olives
3/4 cup pitted and halved green olives
3/4 cup halved assorted colored cherry or grape tomatoes
1/4 cup chopped fresh cilantro leaves
8 ounces Mexican Cotija or feta cheese, cubed

Steps:

In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.
Add the olives, tomatoes, cilantro and cheese. Toss gently to combine and serve.
*Cooks Note: The dried chile can also be cut into small rings using scissors.

EASY MEXICAN SIDE SALAD

Easy Mexican Side Salad image

Make and share this Easy Mexican Side Salad recipe from Food.com.

Provided by the80srule

Categories < 15 Mins

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups leaves lettuce, finely shredded
1 tomatoes, finely diced into small pieces
1 small white onion, finely cut
1/2 cup cilantro, chopped
1/4 cup monterey jack cheese, shredded
1/4 cup sharp cheddar cheese, shredded
10 tortilla chips, crushed

Steps:

Toss all the ingredients together in a large mixing bowl, and serve with sour cream or your favorite salad dressing.

Nutrition Facts : Calories 70.8, Fat 4.6, SaturatedFat 2.9, Cholesterol 13.7, Sodium 89.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.8, Protein 4.2

MEXICAN SUMMER SIDE SALAD

Mexican Summer Side Salad image

This recipe is adapted from my book entitled "Raw Food and Hot Yoga" which is available on my website at http://www.beautifulonraw.com It uses the best of summer produce to create a refreshing and mouthwatering salad that can be used as a main course or side dish. Spruce it up with extra veggies and spices as desired.

Provided by RawFood

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 ears fresh corn (organic is important to avoid genetic engineering)
1 tomatoes, chopped
1 avocado, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 cup fresh cilantro
2 tablespoons olive oil
2 tablespoons lemon juice
1 pinch sea salt
1 pinch cumin powder
1 pinch chili powder

Steps:

Shave the kernels off the corn cob with a sharp knife into a bowl and toss thoroughly with remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 435.7, Fat 30.6, SaturatedFat 4.4, Sodium 356.4, Carbohydrate 43, Fiber 13.5, Sugar 9.2, Protein 8

More about "mexican summer side salad food"

MEXICAN SALAD WITH LIME DRESSING RECIPE - SWEET AND …

Web Sep 27, 2022 Mexican Salad is a great addition to your summer menu with its rich combination of flavors from Mexican staples – beans, …
From sweetandsavorymeals.com
Ratings 5
Calories 298 per serving
Category Main Course, Salad

Mexican Summer Side Salad Food

EVERYDAY MEXICAN SALAD

This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish! See notes above for possible ingredient variations.

MEXICAN SUMMER SALAD

EASY MEXICAN SIDE SALAD

Make and share this Easy Mexican Side Salad recipe from Food.com.

MEXICAN SUMMER SIDE SALAD

More about "mexican summer side salad food"

MEXICAN SALAD WITH LIME DRESSING RECIPE - SWEET AND …

EASY MEXICAN SALAD – A COUPLE COOKS

MEXICAN PASTA SALAD - THE PERFECT SUMMER SIDE DISH

MEXICAN SALAD RECIPES

25 MEXICAN SIDE DISHES - INSANELY GOOD

100 BEST SUMMER SIDE DISH RECIPES | GRILLING SIDE AND …

10 BEST MEXICAN SIDE SALAD RECIPES | YUMMLY

20+ EASY MEXICAN RECIPES FOR ANY MEXICAN-THEMED PARTY

MEXICAN PASTA SALAD (EASY SUMMER SIDE DISH!) - CHEF SAVVY

13 EASY SIDE DISHES FOR YOUR NEXT TACO NIGHT - KITCHN

AMAZING MEXICAN CORN SALAD RECIPE | THE RECIPE CRITIC

MEXICAN CORN SALAD | RECIPETIN EATS

48 RECIPES FOR MEXICAN FOODS THAT AREN'T TACOS | BON APPéTIT

7 CRISP AND CRUNCHY MEXICAN SALADS - FOOD & WINE

20 OF THE BEST MEXICAN SIDE DISHES | TASTE OF HOME

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search