Awesome Cream Cheese Frosting Food
PERFECT CREAM CHEESE FROSTING
I found this on the howtoeatacupcake blog. I haven't tried it myself but the reviews were great. Here are some tips: To have perfectly smooth cream cheese frosting with enough body to spread in dramatic swirls or even pipe through a pastry bag, you have to know these two secrets. First, overbeating breaks down the cream cheese, and produces grainy looking frosting that is too soft to hold a shape. Second, cold (not softened) cream cheese produces the best texture in both of our methods. Have the butter, if you use it, at the temperature recommended for the method you choose, and sift the powdered sugar after measuring.
Provided by TeksGlutes
Categories Dessert
Time 30m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- Food Processor Method.
- Have the cream cheese cold. The butter can be cold, but preferably at room temperature, 68 to 70 degrees F. Combine cream cheese, butter, vanilla and sugar in a food processor and pulse just until smooth and creamy. If the frosting is too stiff, pulse for a few seconds longer. Do not overprocess. If desired, stir in additional flavoring to taste.
- Electric Mixer Method.
- Have the cream cheese cold and the butter at room temperature. In a medium bowl, beat cream cheese, butter, and vanilla until blended. Add sugar one-third at a time and beat just until smooth and the desired consistency. If frosting is too stiff, beat for few seconds longer. Do not overbeat. If desired, stir in additional flavoring to taste. This keeps, refrigerated, for about 1 week. Or freeze for up to 3 months. Soften and stir until smooth before using.
Nutrition Facts : Calories 874.7, Fat 39.7, SaturatedFat 24.9, Cholesterol 124.7, Sodium 337.2, Carbohydrate 123.1, Sugar 118.2, Protein 8.6
AWESOME CREAM CHEESE FROSTING
Make and share this Awesome Cream Cheese Frosting recipe from Food.com.
Provided by Chihuahua lover
Categories Dessert
Time 30m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in microwave for 1 minute.
- With hand mixer, mix cream cheese, and butter.
- Add half of powdered sugar and vanilla extract, mix well and add rest of powdered sugar(THIS COULD GET A LITTLE MESSY).
- Cover and chill in refrigorator for an hour.
- Take out and spread on slightly warm cake or cupcakes.
Nutrition Facts : Calories 184, Fat 16.5, SaturatedFat 10.4, Cholesterol 49.6, Sodium 133.5, Carbohydrate 6.9, Sugar 6, Protein 2.6
CLASSIC CREAM CHEESE FROSTING
This classic frosting couldn't be easier to make and is a must for finishing red velvet and carrot cakes (or a batch of cupcakes). Using vanilla bean paste gives it a pretty speckled look, but if you don't have it on hand, pure vanilla extract will lend the same flavor.
Provided by Katherine Sacks
Categories Dessert Condiment/Spread Cream Cheese Vanilla
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Using an electric mixer on medium-high speed, beat cream cheese and butter in a medium bowl until smooth, about 1 minute. Beat in vanilla bean paste and salt. Reduce mixer speed to low and gradually beat in powdered sugar. Increase speed to high and continue to beat until light and fluffy, about 2 minutes.
- Do Ahead
- Frosting can be made 5 days ahead; chill, or freeze up to 1 month. Bring to room temperature, then beat with electric mixer on medium speed until smooth. If texture is not smooth, beat in water 1 tsp. at a time.
AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.
Provided by Tracy Kirk
Categories Desserts Frostings and Icings Cream Cheese
Time 1h40m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 46.5 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 5.5 g, Sodium 259.8 mg, Sugar 36.3 g
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
CREAM CHEESE FROSTING
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
More about "awesome cream cheese frosting food"
CREAM CHEESE FROSTING RECIPE (VIDEO)
Instructions. Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute …
From natashaskitchen.com
5/5 (45)Calories 213 per servingCategory Easy
From natashaskitchen.com
5/5 (45)Calories 213 per servingCategory Easy
- Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color.
- Add powdered sugar 1 cup at a time and mix on low speed until incorporated. Once all the powdered sugar is in, Increase to high speed and beat another 2-3 minutes until whipped, thick and spreadable, scraping down the bowl a couple of times to ensure everything is really well blended.
25 DESSERTS WITH CREAM CHEESE FROSTING - TASTE OF HOME
Red Velvet Whoopie Pies. Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream …
From tasteofhome.com
Estimated Reading Time 5 mins
From tasteofhome.com
Estimated Reading Time 5 mins
CREAM CHEESE FROSTING RECIPES | ALLRECIPES
Cream Cheese Frosting with Brown Butter and Bourbon. Rating: 4.5 stars. 47. This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need …
From allrecipes.com
From allrecipes.com
HOMEMADE CREAM CHEESE FROSTING - CRAVING SOME CREATIVITY
Instructions. Allow the cream cheese and butter to come to room temperature. With an electric mixer, cream together cream cheese and butter until smooth with no lumps. Add the vanilla extract and mix a minute more until smooth. At med-low speed, mix in the powdered sugar.
From cravingsomecreativity.com
From cravingsomecreativity.com
CREAM CHEESE FROSTING, 7 DIFFERENT WAYS - FOOD NETWORK
Here, Ree Drummond combines classic cream cheese frosting with crunchy pecans and tender flaked coconut. Separate the cake layers with blueberries for a burst of freshness in every bite.
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE THE BEST CREAM CHEESE FROSTING IN THE WORLD
6. bundt cakes. 7. cupcakes. 8. muffins. 9. layered cakes. 10. pumpkin bread. 11. zucchini bread. 12. cranberry bread. Cream Cheese Frosting
From foodstoragemoms.com
From foodstoragemoms.com
MAGICAL CREAM CHEESE FROSTING - BAKING A MOMENT
Place over medium-low heat and cook, stirring often, until thickened. Pass the mixture through a fine mesh strainer, and into a heat-safe container. Refrigerate for 2 hours. Place the cooled mixture in a large mixing bowl, along with the lemon juice and vanilla, and whip on medium-high speed.
From bakingamoment.com
From bakingamoment.com
CREAM CHEESE FROSTINGS - TWO SISTERS
Cream Cheese Frostings. It is a well-known fact that Cream Cheese Frosting makes everything you put it on taste better. Our classic Cream Cheese Frosting is one of our most popular recipes but lucky for you we didn’t stop there. A little spice here, a little extra flavor there and we have taken an already perfect frosting recipe to the next ...
From twosisterscrafting.com
From twosisterscrafting.com
PERFECT CREAM CHEESE FROSTING - THE STAY AT HOME CHEF
Yes, you can make cream cheese frosting ahead of time. Store in the refrigerator. The frosting will thicken significantly in the fridge and may become too difficult to work with. To soften, let sit at room temperature for 1 hour. This cream cheese frosting can be used with the following recipes: Vanilla Cake.
From thestayathomechef.com
From thestayathomechef.com
PERFECT CREAM CHEESE FROSTING - GARNISH & GLAZE
Time needed: 5 minutes. Beat it. With an electric mixer (hand or standing), cream butter and cream cheese together until light and smooth. Add the sugar. Add sifted powdered sugar, vanilla, and salt. Begin mixing at a slow speed. Beat on medium speed until smooth and creamy. Scrape down sides as needed. Frost.
From garnishandglaze.com
From garnishandglaze.com
BEST CREAM CHEESE FROSTING RECIPE - GEMMA'S BIGGER BOLDER BAKING
Instructions. In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter. Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy. This can be stored covered in the fridge for up to 4 days.
From biggerbolderbaking.com
From biggerbolderbaking.com
THE BEST CREAM CHEESE FROSTING - TWO SISTERS
Add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer. Then add 2-3 teaspoons of vanilla. I start with 2 teaspoons now and then add more at the end if I think I need it. Mix the Cream Cheese, Butter and Vanilla just until it is fully incorporated.
From twosisterscrafting.com
From twosisterscrafting.com
AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE - FOOD NEWS
6 cups grated carrots; 1 cup brown sugar; 1 cup raisins; 4 eggs; 1 ½ cups white sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup crushed pineapple, drained
From foodnewsnews.com
From foodnewsnews.com
CREAM CHEESE FROSTING | KING ARTHUR BAKING
Instructions. Combine the butter, the cream cheese and the vanilla in a medium sized bowl, and beat them together until they are light and fluffy. Add the sugar gradually, beating well. Stir in the nuts and/or ginger. Add the milk a little at a time, until the …
From kingarthurbaking.com
From kingarthurbaking.com
AWESOME CAKE WITH CREAM CHEESE FROSTING – :: WELCOME TO …
Recipes. Beef; Lamb; Poultry; Pasta; Pork; Seafood; Vegetarian; Popular; Liked; Upload; Shop; Awesome Cake with Cream Cheese Frosting. FoodChronicles on January 17, 2017; 1. Likes! This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. Don’t be scared off by the …
From foodchronicles.world
From foodchronicles.world
EASY, FLUFFY CREAM CHEESE FROSTING RECIPE - DIVAS CAN COOK
Instructions. Add softened cream cheese into large bowl. Pour in milk, butter and vanilla extract. Mix until well combined. Pour in half of the powdered sugar. Mix until combined. Add the remaining powdered sugar. Mix until smooth and fluffy. Use a spatula to scrape down the side of the bowl if needed.
From divascancook.com
From divascancook.com
HOW TO MAKE CREAM CHEESE FROSTING | FAVORITE FAMILY RECIPES
Instructions. In a large bowl, beat cream cheese, butter, and vanilla with an electric stand mixer until smooth. Slowly add powdered sugar, mixing constantly, until desired consistency is reached. Add more powdered sugar to thicken, add a …
From favfamilyrecipes.com
From favfamilyrecipes.com
AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING
In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans.
From worldrecipes.org
From worldrecipes.org
EASY CREAM CHEESE FROSTING RECIPE - HANDLE THE HEAT
How to store cream cheese frosting: The frosting can be made ahead of time and transferred to an airtight container and stored in the fridge for up to 3 days. Bring to room temperature and re-whip with an electric mixer before using. Can you freeze cream cheese frosting? Store in the freezer in an airtight container for up to 1 month. Bring to ...
From handletheheat.com
From handletheheat.com
NATURALLY SWEETENED CREAM CHEESE FROSTING - COOKIE AND KATE
In a food processor, combine the pitted dates, ½ cup room temperature water, vanilla, and a little pinch of salt. Process until the date mixture is quite smooth, about 1 to 2 minutes, pausing to scrape down the sides as necessary. Then, add the cream cheese and butter and blend until smooth and fluffy. Use the frosting immediately, or store it ...
From cookieandkate.com
From cookieandkate.com
THE BEST 5 MINUTE CREAM CHEESE FROSTING | A FOOD LOVER'S LIFE
Instructions. With a hand-mixer or a stand-mixer beat softened cream cheese with softened butter until it starts to whip up into a lighter mixture. About 3-5 minutes. Slowly add powdered sugar, then vanilla. Continue to beat until smooth.
From afoodloverslife.com
From afoodloverslife.com
AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING - ALL …
Awesome Carrot Cake with Cream Cheese Frosting | Allrecipes tip www.allrecipes.com. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan. Step 3Watch‧Review
From therecipes.info
From therecipes.info
10 BEST FLAVORED CREAM CHEESE FROSTING RECIPES | YUMMLY
Homemade Cinnamon Rolls with Cream Cheese Frosting Crisco. salt, sugar, large egg, milk, frosting, dough, cream cheese, Crisco Butter Flavor All …
From yummly.com
From yummly.com
REAL CREAM CHEESE FROSTING RECIPE - DIVAS CAN COOK
Instructions. In a large bowl cream together cream cheese and butter. Mix in vanilla extract. Gradually mix in powdered sugar. Let frosting set in the fridge for a few hours to firm up if needed. Store in refrigerator. (makes enough to frost a 3 layer cake)
From divascancook.com
From divascancook.com
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN
Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes.
From sugarspunrun.com
From sugarspunrun.com
FAVORITE CREAM CHEESE FROSTING - SALLY'S BAKING ADDICTION
In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners’ sugar, the vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CREAM CHEESE FROSTING - PREPPY KITCHEN
Cream the room temperature butter into a standing mixer on medium speed. Now add the cream cheese to the creamed butter and beat together until they’re combined. You can also incorporate the vanilla and a pinch of salt. Take a moment to hold off on the mixing and scrape down the bowl to make sure every little bit is incorporated.
From preppykitchen.com
From preppykitchen.com
THE BEST CREAM CHEESE FROSTING - LIVE LIKE YOU ARE RICH
Instructions. First, soften the butter and unwrapped-cream cheese in the microwave. Next, add all of the ingredients and only 1 C powdered sugar in a mixing bowl. Mix on low speed adding the rest of the powdered sugar slowly until it is all added. Mix on high for 1-2 minutes until the frosting is smooth.
From livelikeyouarerich.com
From livelikeyouarerich.com
BEST EVER CREAM CHEESE FROSTING {LIGHT & FLUFFY} - SPEND WITH …
Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. Mix in vanilla (or lemon juice and lemon zest if using). Add in powdered sugar a bit at a time until fluffy. Do not overmix. Store up to 5 days in the refrigerator.
From spendwithpennies.com
From spendwithpennies.com
16 FOODS THAT TASTE EVEN BETTER WITH CREAM CHEESE …
Take Chips And Dips To A New Level. Lynn Andriani. A bowl of cream cheese frosting served with some sort of dipper might just be the easiest dessert we've ever made. Apple slices hold up well to sturdy frosting, as do pretzels and cinnamon pita chips. More delicious snacks to try: Strawberries, chocolate chip granola bars or thick-cut potato chips.
From huffpost.com
From huffpost.com
CREAM CHEESE FROSTING: FLUFFY & STIFF FOR PIPING -BAKING A MOMENT
Instructions. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar.
From bakingamoment.com
From bakingamoment.com
CREAM CHEESE FROSTING RECIPE - COOKING CLASSY
In a mixing bowl, or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together cream cheese and butter until smooth and slightly fluffy. Add powdered sugar and vanilla and mix on low speed until combined. Then increase speed to high and whip for a few minutes until light and fluffy.
From cookingclassy.com
From cookingclassy.com
HOW TO MAKE CREAM CHEESE FROSTING - JANE'S PATISSERIE
Add in the cream cheese, and vanilla, and using the beater (not the whisk), you beat the mixture together. I use colder cream cheese, not room temperature, and it can look a little funny at first. Beating them can make it seem like there are lumps, but just keep on beating.
From janespatisserie.com
From janespatisserie.com
AWESOME CAKE WITH CREAM CHEESE FROSTING - FOOD35
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. Don’t be scared off by the fact that there is 40 cloves of garlic in this recipe. The flavours are not overpowering and subtle enough …
From food35.com
From food35.com
PERFECT CREAM CHEESE FROSTING {THE SEARCH IS OVER!} • …
Plop your softened butter and cream cheese into a big bowl. Use an electric hand mixer (or a stand mixer with the paddle attachment) to beat until smooth. Slowly blend in the powdered sugar and vanilla, then beat on high until well-combined, smooth, and creamy.
From fivehearthome.com
From fivehearthome.com
THE BEST WHIPPED CREAM FROSTING - A TABLE FULL OF JOY
Instructions. In a stand mixer, whip your butter chunks and cream cheese on medium high speed until the mixture is light and fluffy. ½ cup butter, 4 oz cream cheese. Add in vanilla, salt and 5 tbs of heavy cream and mix until incorporated. Then …
From atablefullofjoy.com
From atablefullofjoy.com
10 BEST CREAM CHEESE FROSTING RECIPES | YUMMLY
Pumpkin Bars With Cream Cheese Frosting Yummly. baking powder, cream cheese, canola oil, unsalted butter, salt and 13 more. Guided.
From yummly.com
From yummly.com
CLASSIC CREAM CHEESE FROSTING RECIPE - COOKIE AND KATE
Start with softened cream cheese and butter. Set them out on the counter to warm up for at least 30 minutes before you get started. Always wait to ice your cake until your cake has completely cooled. Otherwise, your frosting might start to drip down the sides. Check your powdered sugar for hard lumps before using.
From cookieandkate.com
From cookieandkate.com
THE BEST CREAM CHEESE FROSTING - THE NOVICE CHEF
In a large bowl, cream butter and cream cheese until smooth. Add in vanilla extract and salt, beating to combine. Gradually add powdered sugar, a couple of cups at a time, mixing in between each addition. Beat until light and fluffy. Frost cupcakes or cake with frosting or store in refrigerator for up to a week in a covered container.
From thenovicechefblog.com
From thenovicechefblog.com
AWESOME CAKE WITH CREAM CHEESE FROSTING - FOOD
Awesome Cake with Cream Cheese Frosting. Likes! This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. Don’t be scared off by the fact that there is 40 cloves of garlic in this recipe. The flavours are not overpowering and subtle ...
From anthemes.com
From anthemes.com
AWESOME CAKE WITH CREAM CHEESE FROSTING - TRILLION FOOD CLUB
Trillion Food Club > Continental > Awesome Cake with Cream Cheese Frosting. Continental. by Abhiishek Vaswanni January 17, 2017 9 Views. This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. Don’t be scared off by the fact that there is 40 cloves of …
From trillionfoodclub.com
From trillionfoodclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love