Hot Chicken Wing Dip Food

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HOT CHICKEN WING DIP



Hot Chicken Wing Dip image

This is an easy way to enjoy your hot wings and ranch dressing!

Provided by Shauna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 5

1 pound skinless boneless chicken breasts
1 (8 ounce) bottle ranch dressing
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) bottle hot pepper sauce
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
  • Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
  • Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 1.1 g, Cholesterol 40.8 mg, Fat 13.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 6.8 g, Sodium 485.2 mg, Sugar 0.5 g

HOT WING DIP



Hot Wing Dip image

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. -Coleen Corner, Grove City, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 4-1/2 cups.

Number Of Ingredients 7

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Minced fresh parsley, optional
Tortilla chips and celery sticks

Steps:

  • In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

Nutrition Facts : Calories 186 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

HOT CHICKEN WING DIP



Hot Chicken Wing Dip image

Make and share this Hot Chicken Wing Dip recipe from Food.com.

Provided by Michelle Berteig

Categories     Very Low Carbs

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

2 large chicken breasts
1 cup hot sauce (Frank's RedHot brand)
12 ounces cream cheese (1.5 bricks)
1 cup bleu cheese salad dressing
cheddar cheese, shredded

Steps:

  • Cook the chicken breasts and chop or shred into small pieces.
  • Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
  • Remove from heat and add the salad dressing.
  • Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
  • Serve hot with tortilla chips.

Nutrition Facts : Calories 245.5, Fat 22.9, SaturatedFat 8.9, Cholesterol 50.1, Sodium 819.4, Carbohydrate 2.6, Fiber 0.1, Sugar 1, Protein 8.3

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

CROCK POT BUFFALO CHICKEN WING DIP



Crock Pot Buffalo Chicken Wing Dip image

A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!

Provided by Ethans Mom

Categories     Chicken Breast

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
3 -4 boneless chicken breasts, cooked and diced
1 cup frank's hot sauce
1 cup ranch salad dressing
1 cup blue cheese dressing
1 cup sour cream
2 cups shredded cheddar cheese
3 -4 stalks of chopped celery (add to dip or serve on the side)

Steps:

  • Combine all ingredients into crock pot.
  • Reserve some cheddar cheese for the top.
  • Cook on low for 2 hours.
  • Just before serving, add the reserved cheese to the top and allow to melt.

CHICKEN WING DIP



Chicken Wing Dip image

This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Provided by ASCBRADY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
¾ cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
  • Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 1.6 g, Cholesterol 57 mg, Fat 21.8 g, Fiber 0.1 g, Protein 9.4 g, SaturatedFat 9.5 g, Sodium 357.2 mg, Sugar 0.7 g

CRISPY BAKED HOT CHICKEN WINGS & DIP



Crispy Baked Hot Chicken Wings & Dip image

Impress your friends with this Crispy Baked Hot Chicken Wings & Dip recipe. These Crispy Baked Hot Chicken Wings & Dip are sure to be a crowd pleaser.

Provided by My Food and Family

Categories     Chicken

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

2 lb. chicken wings, split at joints, tips removed
1/2 tsp. ground black pepper
3/4 cup KRAFT Original Barbecue Sauce
1 Tbsp. hot pepper sauce
4 carrots, peeled, cut into sticks
2 stalks celery, cut into sticks
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Heat oven to 425ºF.
  • Pat chicken dry with paper towels; sprinkle with black pepper. Spread onto parchment-covered rimmed baking sheet.
  • Bake 1 hour or until done, turning every 15 min. Meanwhile, mix barbecue sauce and pepper sauce in large bowl.
  • Add wings to sauce; toss to coat. Serve with vegetables and dressing.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 490 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 13 g

BUFFALO WING DIP



Buffalo Wing Dip image

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 6 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips

Steps:

  • In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

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HOT CHICKEN WING DIP | HIDDEN VALLEY® RANCH

From hiddenvalley.com
5/5
Total Time 30 mins
Category Appetizers
Published 2019-11-16
  • In a large bowl, mix the sour cream, cream cheese, dips mix, shredded chicken and hot sauce until well blended. Spoon into a 1- to 2- quart casserole dish. Top with cheddar cheese if desired.
  • Bake uncovered for 20 minutes until the sauce is bubbly and cheese is browned (if using). Serve with chips or vegetables for dipping.


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