Eggplant Con Queso Food

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EGGPLANT CON QUESO



Eggplant Con Queso image

Make and share this Eggplant Con Queso recipe from Food.com.

Provided by CJAY8248

Categories     < 60 Mins

Time 40m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

1 peeled and diced eggplant
1 cup shredded cheese
2 cups diced toasted bread
3/4 cup heavy cream
1 tablespoon flour
2 teaspoons italian seasoning

Steps:

  • Preheat oven to 300*.
  • Boil and drain eggplant.
  • In bowl, mix 1/2 cup cheese and bread.
  • Spoon into small casserole dish.
  • Put eggplant over bread mixture.
  • In small bowl, combine cream, flour, seasoning.
  • Pour over eggplant and sprinkle other half of cheese on top.
  • Bake in oven 30 minutes.
  • Variations: Add other veggies or cooked rice. Try 1/2 cup salsa for extra flavor.

Nutrition Facts : Calories 328.6, Fat 24.2, SaturatedFat 14.8, Cholesterol 79.2, Sodium 411.4, Carbohydrate 20.5, Fiber 4.4, Sugar 3.5, Protein 9.2

EGGPLANT CON QUESO



Eggplant con Queso image

Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.

Provided by sal

Categories     Eggplant Side Dishes

Time 40m

Yield 3

Number Of Ingredients 6

1 eggplant, peeled and diced
1 cup shredded Cheddar cheese
1 cup diced toasted bread
½ cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon poultry seasoning

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
  • In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 22.4 g, Cholesterol 93.9 mg, Fat 27.9 g, Fiber 4 g, Protein 12.6 g, SaturatedFat 17.2 g, Sodium 330 mg, Sugar 5.4 g

EGGPLANT CON QUESO



Eggplant con Queso image

Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.

Provided by sal

Categories     Eggplant Side Dishes

Time 40m

Yield 3

Number Of Ingredients 6

1 eggplant, peeled and diced
1 cup shredded Cheddar cheese
1 cup diced toasted bread
½ cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon poultry seasoning

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
  • In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 22.4 g, Cholesterol 93.9 mg, Fat 27.9 g, Fiber 4 g, Protein 12.6 g, SaturatedFat 17.2 g, Sodium 330 mg, Sugar 5.4 g

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