Homemade Steak Sauce Food

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SIMPLE STEAK SAUCE



Simple Steak Sauce image

A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking

Time 5m

Yield Makes enough for 2 steaks

Number Of Ingredients 2

1/3 cup dry red wine or other liquid (such as white wine, Cognac, Armagnac, whiskey, vermouth, or vinegar)
2 tablespoons unsalted butter or other thickener (such as heavy cream, creamy cheese, or mustard)

Steps:

  • Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
  • Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.

STEAK WITH CREAMY PEPPERCORN SAUCE



Steak with Creamy Peppercorn Sauce image

Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.

Provided by Nagi

Time 17m

Number Of Ingredients 7

2 300g/10oz New York Strip / Porterhouse steaks ((or other of choice, Note 1))
Salt and pepper
1 tbsp vegetable oil
1/3 cup (85 ml) brandy or cognac ((or marsala) (Note 2))
3/4 cup (185 ml) beef broth/stock (, low sodium (important! Note 3))
1/2 cup (125 ml) cream (, heavy/thickened)
2 - 3 tsp coarsely crushed whole black peppercorns ((or canned green peppercorns, drained) (Note 4))

Steps:

  • Take the steaks out of the fridge 20 minutes before planning to cook.
  • Crush the pepper using a rolling pin, mortar and pestle or the side of a hardy knife.

Nutrition Facts : Calories 352 kcal, Carbohydrate 1 g, Protein 2 g, Fat 28 g, SaturatedFat 19 g, Cholesterol 81 mg, Sodium 187 mg, ServingSize 1 serving

SIMPLE STEAK SAUCE



Simple Steak Sauce image

You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.

Provided by simplemom

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon vinegar (any kind)
3 dashes hot sauce

Steps:

  • stir all ingredients and serve.

Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3

HOMEMADE STEAK SAUCE



Homemade Steak Sauce image

This is similar to, and maybe even Very, Very Similar to Heinz Steak Sauce, in color, texture and taste. Great for Steaks, Burgers, Hot Dogs and Corn Dogs, and I like to dunk my fries into it. It puts a little "dew" on the top of my very, very sparsely populated head. I have approximated A-1 Steak Sauce as well, and will have...

Provided by Gary Hancq

Categories     Other Sauces

Time 10m

Number Of Ingredients 6

1/4 c ketchup (heinz)
2 tsp yellow mustard (french's)
4 tsp worsestershire sauce (lea and perrins)
2 tsp vinegar (cider or heinz malt vinegar)
1/4 tsp tabasco sauce (mc ilhenny co)
1/4 tsp salt

Steps:

  • 1. Mix all ingredients well -- Serve -- Enjoy. As stated, I like to dunk my fries in this as well.
  • 2. Note: 1/4 cup equals 4 tablespoons. A tablespoon equals three teaspoons, not two as some may think. I'll post my A-1 Steak Sauce wanna-be in the near future. This is another example of the importance of "Brand Name" consistency and proper meassurement. Very important if you wish to duplicate or replicate or clone, tomorrow. I know this one will be spot on.
  • 3. Also great on a breaded Pork Tenderloin Sandwich, with a slice of raw Onion.

STEAK SAUCE



Steak Sauce image

This recipe for homemade steak sauce is a blend of flavorings that takes just 5 minutes to put together, and pairs perfectly with any cut of beef. Steak sauce takes an ordinary steak and elevates it into a gourmet meal!

Provided by Sara Welch

Categories     Sauce

Time 6m

Number Of Ingredients 10

1 1/4 cups ketchup
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
1 teaspoon honey
1/4 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place all the ingredients in a medium sized bowl. Stir until completely combined.
  • Use the sauce immediately, or store it in the refrigerator for up to 7 days.

Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 578 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

STEAK SAUCE



Steak Sauce image

The most flavorful homemade Steak Sauce is made with just a handful of simple ingredients and takes only 15 minutes. It tastes so much better than the store-bought steak sauce.

Provided by Cindy

Categories     Condiments

Time 15m

Number Of Ingredients 10

½ cup ketchup
¼ cup water
¼ cup Dijon mustard
1/4 cup balsamic vinegar
¼ cup orange juice
½ cup Worcestershire sauce
2 garlic cloves (minced)
1 shallot (sliced)
¼ teaspoon cayenne pepper
¼ cup sugar (optional, adjust to personal taste)

Steps:

  • In a medium saucepan over medium heat, add all ingredients.
  • Bring to boil and then let it simmer for about 10-15 minutes, stirring occasionally.
  • Have a quick taste-test. Add sugar if you'd like the sauce to be slightly sweeter. Cook the sauce until it is thick enough to coat the back of a spoon.
  • Transfer the sauce to a jar and let it cool before serving

Nutrition Facts : Calories 46.87 kcal, Carbohydrate 10.72 g, Protein 0.85 g, Fat 0.28 g, SaturatedFat 0.03 g, Sodium 259.34 mg, Fiber 0.69 g, Sugar 8.08 g, ServingSize 1 serving

HOMEMADE STEAK SAUCE



Homemade Steak Sauce image

"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.

Provided by Taste of Home

Time 40m

Yield 1-1/4 cups.

Number Of Ingredients 15

1/4 cup chopped onion
1 tablespoon olive oil
2 tablespoons honey
1/4 cup reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 cup reduced-sodium soy sauce
1/4 cup ruby red grapefruit juice
3 tablespoons tomato paste
2 tablespoons balsamic vinegar
2 tablespoons cider vinegar
2 tablespoons raisins
2 teaspoons garlic powder
1-1/2 teaspoons coarsely crushed pepper
3/4 teaspoon dried thyme
1/2 teaspoon salt

Steps:

  • In a nonstick saucepan over medium heat, cook onion in oil until tender. Add honey; cook and stir for 2 minutes. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in the raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate. ,

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 222mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

STEAK SAUCE



Steak Sauce image

Make and share this Steak Sauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 11

2 cups ketchup
1 tablespoon minced fresh garlic
1 small onion, minced (about 2/3 cup)
1/2 cup lemon juice
1/2 cup water
1/2 cup Worcestershire sauce
1/2 cup vinegar (can reduce slightly)
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons prepared mustard
1/2 teaspoon fresh ground black pepper (optional or to taste)

Steps:

  • Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
  • Reduce heat and simmer uncovered for about 30 minutes or more.
  • Adjust ingredient amounts to taste.
  • Strain if desired.
  • Cover and refrigerate 24 hours or more.

Nutrition Facts : Calories 308.5, Fat 1, SaturatedFat 0.1, Sodium 3694.7, Carbohydrate 76.1, Fiber 1.6, Sugar 61.4, Protein 6.3

HOMEMADE STEAK SAUCE



Homemade Steak Sauce image

This delicious recipe for steak sauce is easy to make. It includes ketchup, Worcestershire, soy sauce, brown sugar, mustard, and lemon juice.

Provided by Derrick Riches

Categories     Dinner     Entree     Sauces     Sauce

Time 40m

Number Of Ingredients 13

2 tablespoons olive oil
1/2 cup coarsely chopped onion
1 large clove garlic (smashed)
1 cup ketchup
1/4 cup water
1/4 cup Worcestershire sauce
1/4 cup lemon juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1/4 cup white vinegar
1 tablespoon mustard
1 pinch salt
1 pinch black pepper

Steps:

  • Enjoy.

Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 123 mg, Sugar 2 g, Fat 1 g, ServingSize about 2 1/2 cups (40 servings), UnsaturatedFat 0 g

STEAK SAUCE



Steak Sauce image

Provided by Michael Symon : Food Network

Time 20m

Yield 1 cup

Number Of Ingredients 11

2 cups balsamic vinegar
2 tablespoons red wine vinegar
1 onion, chopped
1 cup raisins
6 cloves garlic
2 anchovies
1/4 cup brown sugar
1 tablespoon toasted cumin seed
1 tablespoon whole cloves
1 tablespoon celery seed
Serving suggestion: Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.

Steps:

  • Add the balsamic vinegar, red wine vinegar, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids. The sauce will hold for 1 month in the refrigerator.
  • Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.

CLASSIC PEPPERCORN STEAK SAUCE RECIPE



Classic Peppercorn Steak Sauce Recipe image

Classic creamy peppercorn steak sauce

Provided by Stephanie

Categories     Main Course

Time 5m

Number Of Ingredients 5

1/4 cup brandy or cognac
1/2 cup no sodium beef broth
1/3 cup heavy cream
1-2 tsp crushed whole black peppercorns
salt (to taste)

Steps:

  • In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.

Nutrition Facts : Calories 109 kcal, Carbohydrate 0.6 g, Fat 7.4 g, SaturatedFat 4.6 g, Cholesterol 27 mg, Sodium 23 mg, Fiber 0.01 g, Sugar 0.01 g, ServingSize 1 serving

STEAK SAUCE



Steak Sauce image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 7

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g

HOMEMADE STEAK SAUCE



Homemade Steak Sauce image

Provided by Rachael Ray : Food Network

Categories     condiment

Time 1h5m

Number Of Ingredients 11

1 large shallot, coarsely chopped
1 red Holland or Fresno chile pepper
2 large cloves garlic
2 large fresh bay leaves
1 teaspoon mustard seed or dry mustard, 1/3 palmful
1/4 cup dry sherry
1/4 cup Worcestershire sauce
1 tablespoon black peppercorns
1 cup organic ketchup or low-sugar ketchup
2 tablespoons soy or tamari sauce
1 cup beef stock

Steps:

  • In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for a make-ahead meal.

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Calories 26 per serving


9 SAUCES TO SERVE WITH ANY STEAK - JUST COOK
But whether you prefer sweet and sticky sauce, or vinegary and peppery, there’s a way to improve your steak. This recipe uses a Korean barbecue-inspired sauce to coat steak tips, with sweet, tangy, and spicy notes from Tamari, maple syrup, mirin, grated ginger, sambal, and more. 8. Brown Butter
From justcook.butcherbox.com
Estimated Reading Time 5 mins


15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES …
Get Ree's recipe. SHOP BUTTER DISHES. Ralph Smith. 5 of 15. Peanut Sauce. Blend creamy peanut butter and canned coconut milk with lime juice, fish sauce, chili oil, garlic, and ginger to make this tasty sauce. Try it on a steak wrap, and save any leftovers for drizzling on salads or serving as a veggie dip.
From thepioneerwoman.com
Author Francesca Cocchi


EASY HOMEMADE STEAK SAUCE RECIPES | MIDWEST LIVING
Food; Beef; Easy Homemade Steak Sauce Recipes; Easy Homemade Steak Sauce Recipes. By Brandi Dye Updated May 20, 2021. Skip gallery slides. Pin More. View All Start Slideshow. Chimichurri. Steak is good. Steak with homemade sauces, butters, and mayos is even better. Click or tap through to check out some of our favorite recipes for steak toppings. Start …
From midwestliving.com
Estimated Reading Time 4 mins


TEXAS ROADHOUSE STEAK SAUCE RECIPE - ALL INFORMATION ABOUT ...
Texas roadhouse steak sauce recipe - recipes - Tasty Query great tastyquery.com. Texas Roadhouse Steak Rub Recipe. 118 1. Save recipe. If you are a fan of the steak rub from Texas Roadhouse restaurant you should give this recipe a try. Even if you are not a big Texas Roadhouse fan, you probably will still find this steak rub. Recipe from blog.
From therecipes.info


HOMEMADE STEAK SAUCE RECIPES
homemade steak sauce recipe: a delicious a1 copycat recipe 2020-07-01 · The biggest difference between this homemade steak sauce recipe and store-bought A1 steak sauce is the consistency. Out of the food processor, this …
From tfrecipes.com


11 BEST HOMEMADE STEAK SAUCE RECIPES | TASTING TABLE
The best homemade steak sauces for your signature steak including chestnut-mushroom gravy, BBQ sauce and chimichurri sauce. Get the recipes at Tasting Table.
From tastingtable.com


TASTY CHARRED SIRLOIN STEAK RECIPE WITH CREAMY HORSERADISH ...
Juicy sirloin steaks are charred then drizzled with a simple horseradish sauce and served on top of spiralized zucchini. Delish! You could use any cut of steak you'd like and sprinkle with your favorite seasoning. This sirloin steak recipe is a healthy dinner fast.. Cuisine: American Prep Time: 10 minutes
From 30seconds.com


STEAK SAUCE RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


10 BEST PEPPER STEAK SAUCE RECIPES | YUMMLY
Copycat A1 Steak Sauce Everyday Maven. cayenne pepper, Dijon mustard, ketchup, yellow onion, navel orange and 8 more. Homemade A.1. Steak Sauce Two dogs in the kitchen. celery seed, Dijon mustard, cold water, golden raisins, Worcestershire sauce and 7 more.
From yummly.com


10 BEST CREAMY STEAK SAUCE RECIPES - YUMMLY

From yummly.com


A1 STEAK SAUCE HAMBURGER RECIPE - ALL INFORMATION ABOUT ...
A1 Steak Sauce Hamburger Recipe - share-recipes.net new www.share-recipes.net. All A1 Hamburgers Recipe SparkRecipes. 3 hours ago PREHEAT grill to medium-high heat. Mix meat and 2 Tbsp. of the steak sauce; shape into four 1/2-inch-thick patties.GRILL 5 min. on each side or until cooked through (160ºF), placing buns, cut-sides down, on grill grate for the last 2 min. …
From therecipes.info


HOMEMADE MARINADE SAUCE FOR STEAK RECIPES
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
From tfrecipes.com


HOMEMADE STEAK SAUCE - STEAK SAUCE RECIPE
Learn how to make this easy homemade steak sauce recipe and bring out the flavors in your steak. Trust us, it's simple to make your own steak sauce. We are gearing up for grilling season. I can’t lie, we grill year-round—yes, even in the snow—but we definitely do it more once the thermometer starts to rise!Is there anything better than a fresh grilled steak, hot off …
From parade.homelinux.com


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