Double Meat Dudewich Food

DOUBLE MEAT DUDEWICH

Double Meat Dudewich image

This manly sandwich is all about extremes. Two meats - beer-soaked barbecued pork and beef smoked sausage - are piled high on an onion bun with coleslaw and pickles to top it off. It's a messy but awesome creation.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h45m

Yield 6

Number Of Ingredients 11

Ingredients

1 boneless pork shoulder roast (about 2 1/2 lb), trimmed
2 cups barbecue sauce
1/2 cup lager beer, such as a Boston Lager
1 teaspoon seasoned salt
1 teaspoon garlic-pepper blend
1/2 teaspoon ground mustard
1 package (14 to 16 oz) beef smoked sausage rings, cut into 1/2-inch slices
1 package (14 oz) coleslaw mix
1/2 cup coleslaw dressing
Dill pickle chips
6 onion buns, split

Steps:

Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard. Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender. Remove pork from slow cooker, and discard liquid.
When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.
In 10-inch skillet over medium heat, cook sausage slices until heated through and crisp around edges.
In medium bowl, stir together coleslaw mix and dressing. To make sandwiches, pile pork mixture, smoked sausage, coleslaw and pickles on buns. Serve immediately.

Nutrition Facts : Calories 920, Carbohydrate 67 g, Cholesterol 160 mg, Fat 5, Fiber 3 g, Protein 53 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 2880 mg, Sugar 40 g, TransFat 1 g

DOUBLE MEAT DUDEWICH

Double Meat Dudewich image

Wonderful slow cooker recipe. Pork roast and sliced turkey kielbasa slow cooked with barbecue sauce! recipe source~ bettycrocker.com

Provided by Angela Pietrantonio

Categories Pork

Time 6h10m

Number Of Ingredients 10

Ingredients

1 boneless pork shoulder (about 2lbs.)
2 c jack daniels original barbecue sauce
1 tsp seasoned salt
1 tsp garlic-pepper blend
1/2 tsp ground mustard
1 pkg oscar myer turkey kielbasa (14 oz.), sliced
1 pkg coleslaw mix
1/2 c coleslaw dressing
dill pickle chips
6 onion buns, split

Steps:

1. In medium bowl, mix 1 cup of barbecue sauce, seasoned salt, garlic-pepper and ground mustard. Place pork roast in slow cooker and pour barbecue mixture over the roast. 1 hour before pork is finished, place the sliced turkey kielbasa into slow cooker and cover and cook for 1 hour longer. When pork is done, discard liquid and shred pork roast in large bowl. Add remaining 1 cup barbecue sauce.
2. In a medium size bowl, place coleslaw and mix with dressing. Place split roll on serving dish, layer with coleslaw, pickles and roast/kielbasa mixture. 11 Points per serving (not including roll)

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