Double Meat Dudewich Food

DOUBLE MEAT DUDEWICH

Steps:

• Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard. Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender. Remove pork from slow cooker, and discard liquid.
• When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.
• In 10-inch skillet over medium heat, cook sausage slices until heated through and crisp around edges.
• In medium bowl, stir together coleslaw mix and dressing. To make sandwiches, pile pork mixture, smoked sausage, coleslaw and pickles on buns. Serve immediately.

DOUBLE MEAT DUDEWICH

Steps:

• 1. In medium bowl, mix 1 cup of barbecue sauce, seasoned salt, garlic-pepper and ground mustard. Place pork roast in slow cooker and pour barbecue mixture over the roast. 1 hour before pork is finished, place the sliced turkey kielbasa into slow cooker and cover and cook for 1 hour longer. When pork is done, discard liquid and shred pork roast in large bowl. Add remaining 1 cup barbecue sauce.
• 2. In a medium size bowl, place coleslaw and mix with dressing. Place split roll on serving dish, layer with coleslaw, pickles and roast/kielbasa mixture. 11 Points per serving (not including roll)