EASY SAUSAGE AND CHEESE BREAKFAST MUFFINS {RECIPE}
I prefer using organic products where possible. Feel free to swap out the ingredients to use what your family regularly uses.
Provided by Marina
Time 15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees Fahrenheit
- In your mixer, mix the flour, salt, baking powder and sugar together.
- Add the milk to the dry mix and grate the butter into the mix
- Now add the grated cheese, sausages and mix well.
- Spoon the prepared batter into your muffin pans. (This will make 12 regular sized muffins and 24 mini muffins or 24 regular sized muffins)
- Place the trays into the oven and bake for 10-12 minutes (Or till the muffins are golden brown)
EASY SAUSAGE MUFFINS
My Easy Sausage Muffins are perfect for a grab-and-go breakfast! They're savory breakfast muffins full of sausage, eggs, and Cheddar cheese.
Provided by Lana Stuart
Categories Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
- Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
- In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
- Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.
Nutrition Facts : ServingSize 1, Calories 217 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 92 mg, Sodium 447 mg, Sugar 1 g, Fiber 1 g
SAUSAGE BREAKFAST MUFFINS (4-INGREDIENTS)
Made with eggs, sausage, cheese, and Bisquick, these Sausage Breakfast Muffins are the perfect all-in-one breakfast. These savory breakfast muffins can easily be made ahead and are ideal for breakfast on the go and busy mornings.
Provided by Jill
Categories Breakfast
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350F degrees. Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
- Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.
- In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.
- Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top.
QUICK AND EASY SAUSAGE AND CHEESE MUFFINS
I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.
Provided by Redneck Epicurean
Categories Breakfast
Time 40m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Brown the sausage and drain well.
- Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
- Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).
Nutrition Facts : Calories 3539.1, Fat 218.5, SaturatedFat 77.9, Cholesterol 356.6, Sodium 10145.6, Carbohydrate 285, Fiber 11, Sugar 46.5, Protein 101.9
SAUSAGE CHEESE MUFFINS
EASY, EASY, EASY!! These muffins give energy to start your day! The blend of sausage, egg and cheese is awesome! A complete breakfast in itself....just add coffee or juice!
Provided by Seasoned Cook
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage and crumble.
- In a small bowl beat eggs. Add crumbled sausage to eggs and mix.
- Press bread slices down into greased muffin tins forming a cup. Spoon sausage/egg mixture into each bread cup. Sprinkle cheese on top.
- Bake in a 350 degree oven for 15 minutes.
- Note: Recipe may be doubled. Muffins freeze well. Thaw and microwave for a few seconds.
Nutrition Facts : Calories 254.2, Fat 15.7, SaturatedFat 6.5, Cholesterol 117.9, Sodium 502.2, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 14.3
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