8 Can Taco Soup Food

8 CAN TACO SOUP

Steps:

• Pour all of the opened cans with liquids into a large 4-5 quart pot. Turn the heat to medium high and bring the soup to a low boil.
• Cover and turn the heat down to low, allow to cook for 15 minutes before serving.

8 CAN TACO SOUP

Steps:

• Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink.
• Open the cans and drain according to the ingredient list. Add the cans to the stock pot. Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion powder. .
• Heat over medium to medium high heat until heated through.
• Serve hot with shredded cheddar cheese, sour cream, scallions and corn chips (instead of crackers).

8 CAN TACO SOUP

Steps:

• Mix all ingredients together in a large pot.
• Heat until warm, stirring occasionally.
• Serve with tortilla chips.

8 CAN TACO SOUP

Steps:

• Combine all the ingredients in a medium saucepan over medium heat. Stir well to combine. Let simmer with a few bubbles but not at a boil for 15-20 minutes.
• Serve topped with desired garnishes.

TACO SOUP

Steps:

• Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
• Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
• Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.

8 CAN TACO SOUP

Steps:

• In a large dutch oven or pot, brown ground beef until cooked through.
• If using a higher fat ground beef, drain now and return to pot.
• Add taco seasoning & ranch seasonings to ground beef and mix well.
• Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
• Add beef broth and mix again.
• Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
• Remove from oven and serve immediately with sour cream, cheese & corn chips.

SLOW COOKER 8-CAN TACO SOUP

Steps:

• Spray slow cooker with nonstick cooking spray.
• Pour all the ingredients into slow cooker and stir together.
• Cook on low heat for 2-3 hours.
• We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).

8 CAN TACO SOUP RECIPE - (5/5)

Steps:

• Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.

8 CAN SOUP

Steps:

• Just dump all these cans in a pot.
• DO NOT DRAIN ANY OF THEM!
• Add some chopped up sausage if you like.
• Heat it up on medium for about 15 minutes and serve.