POPPY SEED CHICKEN CASSEROLE
Wonderful chicken dish. Very easy to make.
Provided by Callie Wilson Wolfe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
- Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
- Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
- Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g
POPPY SEED CHICKEN
This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. -Janet Zoss, Jackson, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.
Nutrition Facts : Calories 668 calories, Fat 40g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 771mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
CREAMY POPPY SEED CHICKEN CASSEROLE
This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!
Provided by NolansMom
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 4 ingredients and spoon into a lightly greased baking dish.
- Combine crushed crackers and butter.
- Sprinkle over chicken mixture.
- Bake, uncovered, at 350 for 30 minutes.
Nutrition Facts : Calories 570.9, Fat 40.6, SaturatedFat 18.5, Cholesterol 146.4, Sodium 932, Carbohydrate 19.8, Fiber 0.8, Sugar 4, Protein 31.1
POPPYSEED CHICKEN CASSEROLE
This is my friend Sarah's recipe. She made it for us once and we loved it! Low fat versions of the ingredients can be used to make it healthier, if desired.
Provided by SarahG.
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients together and spoon into a lightly greased 11x7 baking dish.
- Combine crackers and butter and sprinkle over chicken mixture.
- Bake uncovered at 350 for 30 minutes.
Nutrition Facts : Calories 580.1, Fat 40.6, SaturatedFat 18.6, Cholesterol 146.3, Sodium 946.5, Carbohydrate 21.8, Fiber 0.9, Sugar 4.4, Protein 31.4
POPPY SEED CHICKEN & RITZ CASSEROLE
I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine. It is fast easy and always pleases the family. A nice do ahead meal that I have used for buffets or just having friends over for a quick get together.
Provided by Expat in Holland
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, place chicken breast. Cover with water until covered by 2 inches. Bring to a boil, and simmer low for 20minutes. Drain and cool.
- When chicken is cool, shred or cut chicken into small pieces.
- In a bowl combine green onions, soup, sour cream, sherry, garlic powder, salt and pepper. Stir well.
- In another bowl combine crushed crackers, poppy seeds and butter. Mix well.
- In a greased casserole dish, lay chicken in bottom layer. Next pour soup mixture over top as next layer. Top casserole with cracker mixture.
- Bake in preheated 350°F oven for 30 minutes.
- (For do ahead, assemble with all but cracker mixture. Top with cracker mixture before baking. May be made 24 hours in advance and refrigerated. Bring to room temp before baking).
Nutrition Facts : Calories 776.7, Fat 53.3, SaturatedFat 27.4, Cholesterol 212.6, Sodium 1032.8, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 50.2
POPPY SEED CHICKEN & NOODLE CASSEROLE
I looked all around and couldn't find this recipe that came with noodles. I can't imagine it without noodles!
Provided by fressy
Categories Chicken
Time 1h
Yield 1 9x13, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook a little over half the bag of egg noodles until done.
- In a bowl,combine the chicken, cream of chicken soup, and sour cream. Mix well.
- In a 9x13 take a small chunk of cold butter and rub the bottom of the pan. This insures that the noodles will not stick or become crispy. (I find that this is the only way that works for me. Using spray Pam has always made my noodles on the side crispy.)
- Spread noodles over greased pan.
- Spread the chicken mixture on top making sure to cover all the noodles well.
- Melt the stick of butter and crumble the whole package of Ritz crackers in it and mix until crackers are saturated. Spread on top of chicken mixture.
- Sprinkle Poppy Seeds on top.
- Cook uncovered at 350 for 30 minute or until hot.
Nutrition Facts : Calories 1214.9, Fat 68.3, SaturatedFat 35, Cholesterol 267.6, Sodium 984.8, Carbohydrate 109.4, Fiber 4.3, Sugar 5, Protein 41.4
POPPY SEED CHICKEN & MUSHROOM CASSEROLE
This is from my mom. It's a super easy, quick and yummy chicken dish. Can be served alone with a salad, or with rice or pasta. Dont skimp on the poppyseeds, it really makes the dish.
Provided by Megans Mommy
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the chicken together with the cream soup and sour cream.
- Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
- Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
- Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
- Bake at 375 for 30 minutes uncovered.
Nutrition Facts : Calories 308.1, Fat 30.5, SaturatedFat 17.1, Cholesterol 67.3, Sodium 470.2, Carbohydrate 6.7, Fiber 0.6, Sugar 1.1, Protein 3.8
POPPY SEED CHICKEN CASSEROLE
This is one of my favorite dishes that I grew up eating. Even though I am grown and married and live far from mom, I still request this dish every time I go home. This is a very easy dish to change to suit your tastes -- use cream of mushroom or cream of celery -- whatever you have on hand. I also sometimes add a can of sliced mushrooms, or broccoli, or cheese, corn, peas, etc.
Provided by Chapstick
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix together soup and sour cream.
- Add chicken to soup mixture and mix thoroughly.
- Pour into 1 1/2 to 2 quart baking dish.
- Mix crushed Ritz crakers with the melted butter and poppyseeds and spread over the top of casserole.
- Bake for 20 - 30 minutes or until bubbly.
Nutrition Facts : Calories 640.8, Fat 43.3, SaturatedFat 20.1, Cholesterol 208, Sodium 922.5, Carbohydrate 9.5, Fiber 0.3, Sugar 1, Protein 51.6
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4.6/5 (10)Calories 361 per servingCategory Dinner
- Preheat oven to 350 degrees. In a large bowl, add cooked chicken, sour cream, cream of chicken soup, shredded parmesan cheese, and poppyseeds. Mix until incorporated. Spread along the bottom of a 2 quart casserole or 9x9 inch pan.
- Crush ritz cracker and add melted butter and toss to coat in the butter. Sprinkle on top of the chicken mixture. Bake for 25-30 minutes or until bubbly.
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